Seafood Newburg is a decadent, retro dish featuring lobster, shrimp, scallops, and fish (haddock or hake fillets) simmered in a sherry-infused cream sauce. Originating as a variation of Lobster Newberg, this dish was created by Ben Wenberg, a boat captain, and debuted at New York’s Delmonico restaurant in 1876. This rich, comforting recipe has been cherished over generations and makes an excellent addition to dinner parties or holiday celebrations. Perfectly paired with an earthy French Meursault wine, this dish is best served fresh for optimal flavor and texture.

Full Recipe:

Ingredients

• Seafood:
  • 8 ounces lobster meat, cooked
  • 8 ounces shrimp, peeled and deveined
  • 8 ounces scallops
  • 8 ounces haddock or hake fillets, cut into chunks
• For the Sauce:
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 1 cup heavy cream
  • 1/2 cup dry sherry
  • Salt and freshly ground pepper, to taste
  • Pinch of cayenne pepper (optional)
• To Serve:
  • Toast points or cooked rice
  • Fresh parsley, chopped (for garnish)

Directions

1. Prepare the Sauce:
   • Melt the butter in a large saucepan over medium heat.
   • Whisk in the flour and cook for 1-2 minutes until a smooth paste forms, being careful not to let it brown.
   • Gradually whisk in the cream and sherry, then simmer gently for about 5 minutes, stirring often, to remove any raw flour taste and thicken the sauce.
2. Cook the Seafood:
   • Add the lobster, shrimp, scallops, and fish chunks to the sauce.
   • Gently stir to coat the seafood evenly and simmer for 3-5 minutes until all the seafood is just cooked through.
3. Season and Finish:
   • Season the mixture with salt, pepper, and cayenne pepper to taste.
   • Remove from heat and let rest for a moment to ensure flavors meld.
4. Serve:
   • Spoon the Seafood Newburg over toast points or rice.
   • Garnish with chopped parsley and serve immediately.

Nutrients (Per Serving)

• Calories: Approximately 400–450 kcal
• Protein: 30–35g
• Fat: 20–25g
• Carbohydrates: 15–20g
• Cholesterol: 150–200mg
• Sodium: 500–600mg

Enjoy this rich and flavorful classic at your next special occasion!

What Makes Seafood Newburg Special

Seafood Newburg is more than just a recipe; it’s an experience. The dish combines the rich flavors of the ocean with the velvety texture of a cream-based sauce. The infusion of dry sherry adds depth and a subtle sweetness, while the optional pinch of cayenne pepper provides a gentle kick. This harmonious blend of ingredients creates a dish that feels both decadent and balanced.

What truly sets Seafood Newburg apart is its versatility. It can be served over toast points, puff pastry, or a bed of rice, catering to various palates and preferences. Its presentation is equally adaptable—whether elegantly plated for a formal dinner or served family-style for a cozy gathering, it never fails to impress.

Tips for Perfecting Seafood Newburg

Achieving the perfect Seafood Newburg requires attention to detail and a few essential tips:

• Choose Fresh Seafood: The quality of the seafood is paramount. Opt for fresh lobster, shrimp, scallops, and fish for the best flavor and texture.
• Balance the Sauce: The sherry-infused cream sauce is the star of the dish. Be patient while whisking the butter and flour mixture to ensure a smooth base, and allow the sauce to thicken without rushing.
• Season Thoughtfully: Taste and adjust the seasoning throughout the cooking process. A delicate balance of salt, pepper, and cayenne ensures the dish is flavorful without overwhelming the seafood.
• Timing is Key: Overcooking seafood can lead to a rubbery texture. Add the seafood to the sauce towards the end of the cooking process to keep it tender and succulent.
• Garnish with Freshness: A sprinkle of fresh parsley not only adds a pop of color but also enhances the overall flavor profile of the dish.

Pairing Seafood Newburg with Wine

A dish as refined as Seafood Newburg deserves an equally sophisticated wine pairing. An earthy French Meursault wine is a classic choice, complementing the richness of the cream sauce and the delicate flavors of the seafood. If Meursault is unavailable, a lightly oaked Chardonnay or a dry Riesling can serve as excellent alternatives. The key is to select a wine with enough acidity to cut through the creaminess without overpowering the dish.

Seafood Newburg in Modern Cuisine

While rooted in tradition, Seafood Newburg has found a place in modern culinary landscapes. Chefs today experiment with the recipe, incorporating global influences and contemporary techniques. Some add a touch of saffron for an exotic flair, while others incorporate seasonal vegetables to make the dish more robust.

In home kitchens, Seafood Newburg has become a go-to recipe for those looking to elevate their cooking repertoire. Its relatively simple preparation and impressive presentation make it a favorite among novice and experienced cooks alike.

Occasions to Serve Seafood Newburg

Seafood Newburg shines at special occasions, but it’s also a wonderful way to make any meal feel extraordinary. Consider serving it for:

• Holiday Gatherings: Its luxurious nature makes it a festive centerpiece for Christmas or New Year’s Eve dinners.
• Romantic Dinners: The dish’s elegance and rich flavors make it a perfect choice for anniversaries or date nights.
• Dinner Parties: Impress guests with this classic dish, paired with crusty bread and a crisp salad for a complete meal.
• Family Celebrations: Transform an ordinary dinner into a memorable feast with this timeless recipe.

Nutritional Highlights of Seafood Newburg

Seafood Newburg is indulgent, yet it offers several nutritional benefits. Seafood is a high-quality protein source rich in omega-3 fatty acids, which support heart health and brain function. The moderate use of butter and cream contributes to its luxurious texture, while the inclusion of fresh parsley provides a dose of antioxidants.

While the dish is calorie-dense, portion control allows it to fit into a balanced diet. For a lighter version, consider using half-and-half instead of heavy cream or reducing the amount of butter without sacrificing flavor.

Conclusion

Seafood Newburg is a testament to the enduring appeal of classic recipes. Its rich history, luxurious ingredients, and versatility make it a standout dish that transcends generations. Whether served at an elegant dinner party or enjoyed as a comforting family meal, it embodies the perfect balance of sophistication and indulgence.

As you bring this timeless recipe to your table, you’re not just serving a meal; you’re carrying forward a piece of culinary history. Pair it with a glass of fine wine, and let the flavors transport you to a bygone era of gourmet dining. With Seafood Newburg, every bite tells a story—one of tradition, taste, and timeless elegance.