Red Pepper and Baked Egg Galettes are a visually stunning and delicious breakfast dish, perfect for brunch or a special morning treat. Inspired by Yotam Ottolenghi’s Jerusalem cookbook, this recipe features roasted red peppers and onions on a flaky puff pastry base, topped with a perfectly baked egg. The combination of creamy sour cream, aromatic spices, and fresh herbs makes it a flavorful and elegant dish. Despite its fancy appearance, it’s surprisingly easy to make!

Full Recipe:

Ingredients

2 large red bell peppers, cut into 1/2-inch strips
2 small onions (red or white), halved and cut into 1/2-inch wedges
Fresh sprigs of thyme, leaves removed
1 tsp cumin
1 tsp coriander
6 Tbsp olive oil
Handful of fresh parsley, chopped
Handful of cilantro, chopped
1 sheet puff pastry, thawed
1 egg, beaten (for brushing the pastry)
12 tsp sour cream (or crème fraîche or soft goat cheese)
4 large eggs
Salt and fresh cracked pepper

Directions

Preheat the oven to 400°F (200°C).
In a bowl, mix the red peppers, onions, thyme, cumin, and coriander. Add olive oil and toss to coat evenly.
Spread the mixture on a baking sheet and roast for about 30 minutes, stirring occasionally. Sprinkle with half the fresh herbs and set aside.
Increase the oven temperature to 425°F (220°C). Roll out the puff pastry on a floured surface into a 12×12-inch square, then cut into four 6-inch squares. Place on parchment-lined baking sheets.
Using a dull knife, score a 1/4-inch border around each pastry square (without cutting through). Prick the inside of the squares with a fork. Refrigerate for 30 minutes.
Remove pastry from the fridge and brush with the beaten egg. Spread 3 tsp of sour cream on each square, staying within the scored border.
Distribute the roasted vegetables evenly over each pastry, leaving space in the center for an egg.
Bake for about 10 minutes until the pastry starts to rise and brown.
Carefully crack an egg into the center of each galette. Return to the oven for about 10 minutes, or until the eggs are just set.
Sprinkle with salt, pepper, and remaining herbs. Drizzle with olive oil and serve immediately.

Nutrients (Per Serving)

Calories: 664 kcal
Carbohydrates: 37 g
Protein: 13 g
Fat: 52 g
Saturated Fat: 12 g
Polyunsaturated Fat: 7 g
Monounsaturated Fat: 31 g
Trans Fat: 0.02 g
Cholesterol: 212 mg
Sodium: 240 mg
Potassium: 368 mg
Fiber: 3 g
Sugar: 6 g
Vitamin A: 2947 IU
Vitamin C: 108 mg
Calcium: 71 mg
Iron: 3 mg

The Origin of Galettes

The word galette traditionally refers to a French pastry that can be either sweet or savory. It is typically made with a freeform crust, filled with various ingredients, and baked to golden perfection. In this case, the use of puff pastry gives a light, crispy texture, contrasting beautifully with the soft and flavorful toppings. While galettes are often associated with rustic French cuisine, this recipe takes inspiration from Middle Eastern flavors, particularly the use of roasted vegetables and aromatic spices. The fusion of French pastry techniques with Mediterranean ingredients results in a dish that is unique yet approachable.

Flavor Profile and Ingredients

The combination of red peppers and onions provides a natural sweetness that intensifies during roasting. This caramelization process enhances their depth of flavor, making them the perfect complement to the rich and buttery puff pastry. The spices—cumin and coriander—introduce warm, earthy notes that are often found in Middle Eastern and Mediterranean cooking. The addition of fresh thyme brings a subtle woodsy aroma, while the sour cream or crème fraîche contributes a creamy tang that balances the dish. Finally, a perfectly baked egg in the center creates a luxurious, silky texture that ties all the elements together.

The Role of Puff Pastry

Puff pastry is a key component in this dish, providing a crisp and buttery base that supports the roasted vegetables and egg. The process of scoring a border around each pastry square ensures that the edges rise while keeping the center flat, creating a well-defined space for the toppings. The golden, flaky layers of pastry make this dish not only delicious but also visually appealing, making it a great option for entertaining guests.

The Perfectly Baked Egg

One of the highlights of this recipe is the baked egg, which should be just set while maintaining a slightly runny yolk. This creates a rich, creamy contrast to the crispy pastry and roasted vegetables. Achieving the perfect consistency requires careful timing and an eye on the oven to prevent overcooking. The egg acts as a natural sauce, mingling with the roasted vegetables and pastry for a delightful mouthfeel.

Health Benefits of the Ingredients

This dish is not only a feast for the eyes and taste buds but also offers nutritional benefits. Red bell peppers are packed with vitamins A and C, which support immune function and skin health. Onions provide antioxidants and anti-inflammatory properties, while eggs are an excellent source of high-quality protein, vitamins, and healthy fats. The addition of fresh herbs like parsley and cilantro adds a boost of micronutrients and flavor without extra calories. While puff pastry is indulgent, the overall balance of ingredients ensures a nutritious and satisfying meal.

Serving Suggestions and Pairings

These galettes can be served as a standalone breakfast or paired with a variety of side dishes for a complete meal. A simple green salad with a light vinaigrette complements the richness of the pastry. For a more indulgent brunch, consider serving them alongside smoked salmon, avocado slices, or a refreshing yogurt parfait. A freshly brewed cup of coffee or a citrusy mimosa would further enhance the dining experience, making it perfect for a leisurely weekend morning.

Variations and Customizations

This recipe is highly versatile and can be customized based on personal preferences or dietary needs. Here are some ideas for variations:

Cheese Variations: Swap sour cream for goat cheese, feta, or ricotta for a different texture and flavor profile.
Vegetable Additions: Add sautéed mushrooms, spinach, or sun-dried tomatoes for extra depth.
Spice Adjustments: Experiment with different spices such as smoked paprika, za’atar, or chili flakes for a bolder taste.
Dietary Modifications: Use whole wheat puff pastry for added fiber or a gluten-free pastry option to accommodate dietary restrictions.

Tips for Success

Use High-Quality Puff Pastry: For the best results, opt for all-butter puff pastry rather than versions made with vegetable oils. This will enhance the flavor and create a flakier texture.
Roast Vegetables Properly: Ensure that the red peppers and onions are well-roasted but not burnt. Stirring occasionally during roasting helps distribute the heat evenly.
Keep the Puff Pastry Cold: Refrigerating the pastry before baking helps maintain its structure and ensures even rising.
Crack Eggs Carefully: When adding eggs to the galettes, make a small well in the center of the vegetables to help contain the egg whites and prevent them from spreading too much.
Serve Immediately: These galettes are best enjoyed fresh out of the oven while the pastry is crispy and the eggs are perfectly set.

Conclusion

Red Pepper and Baked Egg Galettes are a delightful blend of textures, colors, and flavors, making them a standout dish for breakfast or brunch. Combining flaky puff pastry, caramelized vegetables, and a silky egg, this recipe offers a gourmet experience with minimal effort. The fusion of French pastry techniques with Mediterranean flavors creates a dish that is both visually stunning and deeply satisfying. Whether served as a special morning treat or as part of an elaborate brunch spread, these galettes are sure to impress. Their versatility allows for various customizations, making them a perfect addition to any recipe collection. By following a few key tips, anyone can achieve the perfect balance of crisp, creamy, and savory in every bite.

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