Enjoy these delicious mini ham, cheese, and spinach breakfast pies as a quick grab-and-go meal in the morning or even as an easy “breakfast for dinner” option. Made with flaky puff pastry and a creamy, cheesy filling, these savory pies are a perfect way to start your day with protein and flavor.

Full Recipe:

Ingredients

• 1 sheet frozen puff pastry, thawed and rolled out
• 6 thick-cut ham slices (leftover or deli slices), chopped
• ¾ cup ricotta cheese
• ½ cup grated mozzarella cheese (plus more for topping)
• 2 tablespoons milk
• ¼ teaspoon nutmeg
• Salt and pepper to taste
• 1 tablespoon extra virgin olive oil
• 1 large shallot, minced
• 1 clove garlic, minced
• 4 cups baby spinach
• 1 egg, beaten

Directions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking sheet.
2. In a medium bowl, combine the ham, ricotta, mozzarella, milk, nutmeg, salt, and pepper. Set aside.
3. Heat olive oil in a small skillet over medium heat. Once hot, sauté the shallots and garlic until fragrant (about 1 minute).
4. Add the spinach and cook until wilted. Remove from heat and transfer to the ricotta mixture. Stir to combine.
5. Cut the puff pastry sheet into 4 squares and place them on the baking sheet. Spoon the filling into the center of each square.
6. Gently fold up the sides of each square in a circular pattern, pinching the creases together as you go.
7. Brush each puff pastry with the beaten egg and sprinkle with extra mozzarella.
8. Bake for 15-20 minutes, or until golden brown around the edges.
9. Remove from the oven, let cool for a few minutes, and serve warm.

Nutrients

• Calories: 627 kcal
• Carbohydrates: 32g
• Protein: 25g
• Fat: 45g
• Saturated Fat: 15g
• Polyunsaturated Fat: 5g
• Monounsaturated Fat: 22g
• Trans Fat: 0.01g
• Cholesterol: 103mg
• Sodium: 821mg
• Potassium: 435mg
• Fiber: 2g
• Sugar: 2g
• Vitamin A: 3187 IU
• Vitamin C: 9mg
• Calcium: 225mg
• Iron: 3mg

The Origins of Savory Breakfast Pies

Savory pies have a long history in various cuisines around the world. From the traditional British meat pies to the Greek spanakopita, different cultures have incorporated fillings of meat, cheese, and vegetables wrapped in flaky pastry. The mini ham, cheese, and spinach breakfast pies take inspiration from these culinary traditions, offering a modern and convenient twist on classic flavors.

These breakfast pies are similar to quiches or turnovers but are made more approachable by using puff pastry, which provides a flaky texture without requiring extensive dough preparation. The combination of ham, cheese, and spinach is not only delicious but also widely loved, making these pies appealing to a broad audience.

Why Puff Pastry Works Perfectly

Puff pastry is an ideal choice for this recipe because of its light and airy texture. Unlike heavier pie crusts or doughs, puff pastry provides a delicate crispiness that complements the creamy and savory filling. It also simplifies the cooking process, as store-bought frozen puff pastry can be easily thawed and rolled out, saving both time and effort. The buttery flavor of puff pastry enhances the overall richness of the dish, creating a satisfying bite every time.

The Nutritional Benefits of This Dish

These breakfast pies not only taste great but also offer an impressive nutritional profile. Ham is an excellent source of protein, helping to keep you full and energized throughout the day. Ricotta and mozzarella cheeses provide calcium and healthy fats, while spinach adds a boost of vitamins and minerals.

Spinach, in particular, is packed with iron, vitamin A, and vitamin C, all of which contribute to overall health. The combination of these ingredients creates a balanced dish that provides essential nutrients without excessive calories. This makes the mini breakfast pies a suitable choice for those looking for a filling yet nutritious meal.

Ideal Occasions for Serving Mini Breakfast Pies

These savory breakfast pies are versatile and can be served for various occasions:

• Busy Mornings: Prepare them in advance and simply reheat them for a quick grab-and-go meal.
• Brunch Gatherings: Impress your guests with a dish that looks fancy but is easy to prepare.
• Lunchbox Addition: Pack them for school or work as a delicious alternative to sandwiches.
• Breakfast for Dinner: Enjoy these pies alongside a fresh salad or soup for a comforting evening meal.

Since they hold up well at room temperature and can be reheated easily, they are also great for meal prepping. Simply make a batch ahead of time and store them in the refrigerator for several days.

Flavor Enhancements and Variations

While the classic combination of ham, cheese, and spinach is delicious, you can customize these pies in many ways to suit different preferences and dietary needs:

• Vegetarian Option: Replace the ham with sautéed mushrooms or roasted red peppers for a meat-free version.
• Spicy Kick: Add a pinch of red pepper flakes or diced jalapeños to the filling for some heat.
• Cheese Variations: Swap mozzarella with cheddar, feta, or Gruyère to experiment with different flavors.
• Extra Herbs and Spices: Fresh basil, thyme, or oregano can add depth to the filling, enhancing its overall aroma.

These simple tweaks allow you to tailor the recipe to your taste while still maintaining its original appeal.

Storage and Reheating Tips

To make the most of your mini breakfast pies, proper storage is key. Here are some guidelines to ensure they stay fresh:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to four days.
• Freezing: Freeze the baked pies for up to two months. When ready to eat, thaw them in the refrigerator overnight and reheat in the oven at 350°F (175°C) until warmed through.
• Reheating: The best way to reheat them is in an oven or toaster oven to maintain their crisp texture. Microwaving may make the pastry slightly soft, but it is a quick option if you’re short on time.

Pairing Ideas for a Complete Meal

For a more complete meal, consider pairing these breakfast pies with complementary side dishes and drinks:

• Fruit Salad: The sweetness of fresh fruit balances the savory flavors of the pies.
• Greek Yogurt with Honey: Adds a creamy and slightly tangy contrast to the richness of the pastry.
• Green Smoothie: A nutrient-packed smoothie with bananas, spinach, and almond milk pairs well with the dish.
• Herbal Tea or Freshly Brewed Coffee: Enhances the overall breakfast experience with comforting flavors.

These additions can elevate the meal, making it more satisfying and enjoyable.

Conclusion

Mini ham, cheese, and spinach breakfast pies are a fantastic choice for those seeking a delicious and convenient meal. With their flaky puff pastry exterior and creamy, savory filling, they provide a balanced combination of texture and taste. Whether enjoyed as a quick breakfast, a brunch centerpiece, or a make-ahead meal, these pies offer versatility and nutritional benefits in one package.

By customizing the ingredients, experimenting with different flavors, and following simple storage and reheating tips, you can make these breakfast pies a staple in your household. Their ease of preparation and rich taste make them a standout dish that everyone will love. Try making a batch today and discover why they’re a perfect addition to any meal plan.