This Pasta with Bacon and Peas is a creamy, one-pan dinner recipe made with simple pantry ingredients. It combines tender spaghetti, crispy bacon, sweet peas, and a light Parmesan cream sauce for a delicious, quick-to-make comfort meal. Ideal for busy weeknights or a family dinner, it pairs beautifully with a side salad or buttery garlic bread.
Full Recipe:
Ingredients
- 8 oz dry spaghetti noodles
- 12 oz thick-cut bacon, diced into small pieces
- ½ onion, minced (or 2 shallots)
- 3 cloves garlic, minced
- ½ cup chicken broth
- 1 cup frozen peas
- ¼ cup heavy cream
- ½ cup Parmesan cheese, grated
- Reserved pasta water
- Salt and black pepper, to taste
Directions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Cook pasta 1-2 minutes less than package instructions (until al dente). Reserve 1 cup of pasta water before draining.
- Prepare the Bacon
- In a large skillet over medium heat, cook bacon until crispy and fat is rendered. Remove bacon using a slotted spoon and drain on paper towels.
- Cook the Onion and Garlic
- Using the rendered bacon fat, cook onion over medium heat until soft and translucent (about 5 minutes). Stir in garlic and cook for another minute.
- Make the Sauce
- Add chicken broth and frozen peas to the skillet. Cook until peas are thawed. Stir in heavy cream and bring to a gentle simmer. Add half of the Parmesan cheese, stirring until combined.
- Combine the Ingredients
- Return cooked bacon and pasta to the skillet. Gently toss to combine, adding reserved pasta water as needed to thin the sauce.
- Season and Serve
- Season with salt and freshly cracked black pepper to taste. Sprinkle remaining Parmesan cheese over the top and serve immediately.
Nutritional Information (Per Serving)
- Calories: 705 kcal
- Carbohydrates: 52 g
- Protein: 25 g
- Fat: 44 g
- Saturated Fat: 17 g
- Sodium: 883 mg
- Potassium: 459 mg
- Fiber: 4 g
- Sugar: 4 g
- Vitamin A: 626 IU
- Vitamin C: 18 mg
- Calcium: 192 mg
- Iron: 2 mg
The Appeal of Pasta with Bacon and Peas
Pasta with Bacon and Peas is a timeless dish that combines simplicity with indulgence. This creamy, one-pan dinner recipe embodies comfort food at its finest, bringing together the salty crispness of bacon, the natural sweetness of peas, and the velvety richness of Parmesan cream sauce. Its balance of flavors and textures makes it a crowd-pleaser for both adults and kids, making it a go-to option for weeknight meals or casual family gatherings.
A Brief History of the Dish
While this dish doesn’t have a single origin story, it draws inspiration from classic Italian cuisine, particularly the tradition of using pantry staples to create hearty and satisfying meals. The combination of pasta, bacon (or pancetta), and peas is reminiscent of carbonara or pasta primavera, dishes that showcase simple ingredients elevated by technique and seasoning. This variation adds a creamy twist, enhancing its appeal to modern palates.
Versatility and Customization
One of the greatest strengths of Pasta with Bacon and Peas is its adaptability. This recipe can be modified to suit dietary preferences or to incorporate seasonal ingredients. Here are a few ideas:
- Vegetarian Option: Replace bacon with smoked tofu, plant-based bacon, or roasted mushrooms for a vegetarian-friendly version.
- Add Protein: Incorporate grilled chicken, shrimp, or even poached eggs for added protein.
- Use Alternative Pastas: Swap spaghetti for whole-grain pasta, gluten-free pasta, or even zoodles (zucchini noodles) to cater to specific dietary needs.
- Seasonal Vegetables: Include asparagus, spinach, or sun-dried tomatoes to add a fresh and vibrant twist to the dish.
Health Benefits and Nutritional Insights
This dish provides a balance of macronutrients, making it both comforting and nourishing. Bacon offers a savory protein boost, while peas contribute dietary fiber, vitamins C and K, and a hint of natural sweetness. The Parmesan and cream provide calcium and healthy fats, essential for energy and overall well-being. For those looking to lighten the dish, consider substituting heavy cream with Greek yogurt or a lower-fat cream alternative. Using whole-grain pasta or legume-based noodles can further increase the fiber and nutrient content.
Key Techniques for a Perfect Dish
To ensure your Pasta with Bacon and Peas turns out flawless, follow these key tips:
- Cook Pasta Al Dente: Slightly undercooking the pasta allows it to absorb the sauce’s flavors fully when combined in the skillet.
- Render Bacon Properly: Cooking bacon slowly over medium heat ensures it crisps evenly and releases its flavorful fat, which serves as the base for the sauce.
- Balance the Sauce: The reserved pasta water is a secret weapon for achieving the perfect sauce consistency. Its starch content helps emulsify the cream and cheese, creating a silky finish.
- Season Wisely: Since bacon and Parmesan are naturally salty, taste the dish before adding extra salt to avoid over-seasoning.
Serving Suggestions
Pasta with Bacon and Peas pairs wonderfully with a variety of side dishes and beverages. Consider serving it with:
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the pasta.
- Garlic Bread: Warm, buttery garlic bread is a classic accompaniment that adds texture and flavor.
- Beverages: A chilled glass of white wine, such as Pinot Grigio or Sauvignon Blanc, complements the creamy sauce, while sparkling water with a splash of lemon adds a refreshing touch.
Storage and Reheating Tips
This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to three days. When reheating, use a skillet over low heat and add a splash of milk or chicken broth to restore the sauce’s creamy consistency. Avoid microwaving, as it may dry out the pasta and compromise the texture.
Why This Recipe Stands Out
Pasta with Bacon and Peas is more than just a meal; it’s a celebration of simple ingredients coming together to create something extraordinary. The dish’s creamy texture and balanced flavors are comforting yet sophisticated, making it suitable for both casual dinners and special occasions. Its one-pan preparation also means less cleanup, adding to its practicality and appeal.
Frequently Asked Questions
- Can I use fresh peas instead of frozen? Yes, fresh peas can be used, but they may require slightly longer cooking time to achieve the desired tenderness.
- What other cheeses can I substitute for Parmesan? Pecorino Romano or Grana Padano are excellent substitutes, offering a similar salty and nutty flavor.
- Can I make this dish ahead of time? While it’s best served fresh, you can prepare the components (like cooking the bacon and peas) ahead of time and assemble the dish just before serving.
Conclusion
Pasta with Bacon and Peas is a delightful recipe that showcases the magic of simple ingredients prepared with care. Its creamy sauce, crispy bacon, and vibrant peas create a dish that is as comforting as it is flavorful. Whether you’re cooking for a busy weeknight or a leisurely family dinner, this recipe is sure to impress. With its versatility, ease of preparation, and irresistible taste, it’s a dish that deserves a permanent spot in your recipe collection. Pair it with your favorite sides, and enjoy a meal that’s both satisfying and memorable.