Garlic Parmesan Chicken Meatloaves are a delicious and easy-to-make dinner option, combining the rich flavors of garlic and Parmesan with tender ground chicken. These mini meatloaves are perfect for a family dinner, offering a comforting and satisfying meal. The addition of breadcrumbs and milk keeps the meatloaves moist, while the Parmesan cheese and herbs add a burst of flavor in every bite. Whether you top them with mozzarella for a cheesy finish or enjoy them as is, these meatloaves are sure to become a family favorite.

Full Recipe:

Ingredients

1 pound ground chicken
1/2 cup grated Parmesan cheese
1/2 cup breadcrumbs
1/4 cup finely chopped parsley
3 cloves garlic, minced
1 egg, beaten
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup milk
2 tablespoons olive oil
1/4 cup grated mozzarella cheese (optional)

Directions

Step 1: Preheat oven to 375°F (190°C).
Step 2: In a large mixing bowl, combine ground chicken, Parmesan cheese, breadcrumbs, parsley, garlic, beaten egg, oregano, salt, and black pepper. Mix until well combined.
Step 3: Add milk and mix until fully incorporated.
Step 4: Divide mixture into four equal portions and shape them into mini loaves. Place them on a parchment-lined or greased baking sheet.
Step 5: Drizzle olive oil over the top of the meatloaves.
Step 6: Bake for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) and the meatloaves are golden brown.
Step 7: (Optional) Sprinkle mozzarella cheese on top during the last 5 minutes of baking for a cheesy finish.
Step 8: Let the meatloaves rest for a few minutes before serving to retain their juices.

Nutrients (Per Serving)

Calories: 320
Total Fat: 20g
Total Carbohydrate: 12g
Protein: 25g

Enjoy these flavorful and tender Garlic Parmesan Chicken Meatloaves as a comforting dinner! 🍽️

Why Choose Chicken for Meatloaf?

Ground chicken is a lean and versatile protein that absorbs flavors beautifully. Compared to traditional beef meatloaf, chicken meatloaf offers a lighter texture while still delivering plenty of taste. It’s an excellent option for those looking for a healthier alternative without compromising on flavor. Additionally, ground chicken pairs exceptionally well with garlic and Parmesan, making these meatloaves a standout dish.

The Secret to Moist and Tender Meatloaves

One of the most common concerns when cooking with ground chicken is dryness. Chicken has a lower fat content than beef or pork, so it requires extra care to ensure the final result is juicy and tender. Here are a few key elements that make these Garlic Parmesan Chicken Meatloaves moist and flavorful:

Milk and breadcrumbs: The combination of these two ingredients creates a panade, a mixture that keeps the meatloaves from drying out.
Egg: A binding agent that also contributes to the meatloaf’s tenderness.
Olive oil drizzle: Adds a touch of richness, helping to lock in moisture.
Resting time: Allowing the meatloaves to rest after baking helps retain their juices before serving.

How to Keep Chicken Meatloaf Moist and Flavorful

One challenge with ground chicken is preventing it from becoming dry. Because it has a lower fat content, it requires the right ingredients and techniques to ensure a tender result. Here are key factors that keep these Garlic Parmesan Chicken Meatloaves juicy and flavorful:

Milk and breadcrumbs: These ingredients create a panade, which helps retain moisture and tenderness.
Egg: Acts as a binder while contributing to the overall softness.
Olive oil drizzle: Adds an extra layer of richness and moisture.
Resting period: Allowing the meatloaves to sit after baking helps redistribute juices before serving.

Flavor Enhancements That Make This Dish Stand Out

The beauty of this recipe lies in its depth of flavor. Every bite offers a savory balance of ingredients that work harmoniously together:

Garlic: Fresh minced garlic infuses the meatloaves with an aromatic, slightly spicy depth.
Parmesan Cheese: Adds a salty and umami-rich quality that enhances the overall taste.
Herbs and Spices: Dried oregano, parsley, salt, and black pepper bring freshness and complexity.
Mozzarella (Optional Topping): For those who love a cheesy finish, melted mozzarella on top elevates the dish even further.

Versatility and Serving Suggestions

One of the best things about these mini meatloaves is their versatility. They can be served in a variety of ways to suit different occasions:

With Mashed Potatoes and Vegetables: A classic comfort food pairing that makes for a wholesome meal.
Over Pasta: Serve these meatloaves with marinara sauce and pasta for an Italian-inspired twist.
On a Sandwich: Slice leftovers and place them between crusty bread with some lettuce and a light spread for a delicious sandwich.
With a Side Salad: For a lighter meal, pair the meatloaves with a fresh green salad dressed with balsamic vinaigrette.

Meal Prep and Storage Tips

These Garlic Parmesan Chicken Meatloaves are perfect for meal prepping since they store well and reheat beautifully. Here’s how to make the most of your leftovers:

Refrigeration: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or in the microwave for 1-2 minutes.
Freezing: Wrap each meatloaf individually in plastic wrap and store them in a freezer-safe bag. They can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and warm in the oven until heated through.

A Great Option for Kids and Picky Eaters

If you have picky eaters at home, this recipe is a great way to introduce them to new flavors in a familiar and enjoyable format. The mild taste of chicken combined with the rich Parmesan cheese and garlic makes it appealing to kids. You can also customize the recipe by adding finely chopped vegetables like carrots or zucchini for an added nutritional boost.

Customizing the Recipe to Fit Dietary Preferences

These meatloaves are easily adaptable to different dietary needs. Here are a few variations:

Gluten-Free: Substitute the breadcrumbs with gluten-free panko or crushed gluten-free crackers.
Dairy-Free: Replace the Parmesan with a dairy-free alternative or nutritional yeast for a cheesy flavor without the dairy.
Low-Carb/Keto: Use almond flour instead of breadcrumbs to reduce the carbohydrate content while maintaining the meatloaf’s structure.

Conclusion

Garlic Parmesan Chicken Meatloaves are a fantastic meal option that delivers both flavor and comfort. With their moist and tender texture, combined with the rich taste of Parmesan cheese and garlic, they are sure to become a household favorite. Whether served with classic sides like mashed potatoes or incorporated into a pasta dish, these meatloaves offer endless possibilities. Easy to prepare, customizable, and perfect for meal prepping, this recipe is a must-try for anyone looking for a delicious and nutritious dinner option. Try them once, and they’ll quickly earn a permanent spot in your meal rotation!

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