The Creamy Chicken and Spinach Casserole is a comforting, hearty dish made with shredded rotisserie chicken, creamy chive and onion cream cheese, spinach, and bubbly mozzarella cheese. It’s the perfect weeknight dinner recipe, bringing together simplicity, flavor, and a touch of indulgence.

Full Recipe:

Ingredients

Cooking Spray
For the Sauce:
- 3 tbsp unsalted butter
- 1½ cups finely chopped yellow onion
- 6 cloves garlic, thinly sliced
- 2 tsp dried Italian seasoning
- ¼ tsp crushed red pepper
- 1¾ tsp kosher salt, divided
- 3 tbsp all-purpose flour
- 2½ cups whole milk
- 4 oz chive and onion cream cheese
For the Casserole:
- 4 cups shredded rotisserie chicken
- 3 cups cooked long-grain white rice
- 2 (10 oz) packages frozen chopped spinach, thawed and excess water squeezed out
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
For the Topping:
- 8 oz shredded part-skim mozzarella cheese
- ¼ cup grated Parmesan cheese

Directions

1. Prepare the Ingredients

Assemble all ingredients. Preheat the oven to 350°F (175°C) and adjust the oven rack to the upper-third position. Grease a 9×13-inch baking dish with cooking spray.

2. Sauté the Base

Melt butter in a large skillet over medium heat. Add onion, garlic, Italian seasoning, crushed red pepper, and ¾ tsp kosher salt. Sauté for 4 minutes until onions are translucent.

3. Create the Roux

Stir in flour and cook for 1 minute. Gradually whisk in milk, ensuring no lumps form. Cook until the sauce thickens, about 3 minutes.

4. Combine Main Ingredients

Add cream cheese and the remaining salt, stirring until melted. Remove skillet from heat and mix in chicken, rice, spinach, lemon juice, and lemon zest.

5. Assemble and Bake

Transfer mixture to the prepared baking dish, spreading evenly. Top with mozzarella and Parmesan. Bake for 15 minutes until the cheese is melted.

6. Broil for a Golden Finish

Set the oven to broil and broil the casserole for 2-3 minutes until the cheese is golden and bubbly.

Nutrients

Calories: 380
Protein: 28g
Carbohydrates: 18g
Fat: 20g
Saturated Fat: 10g
Cholesterol: 80mg
Sodium: 850mg
Fiber: 2g
Sugar: 3g

Why This Recipe Stands Out

One of the unique aspects of the Creamy Chicken and Spinach Casserole is its use of chive and onion cream cheese, which elevates the dish with subtle yet complex flavors. The blend of ingredients is not only delicious but also nutritious, offering a good balance of protein, vegetables, and carbohydrates. Additionally, the incorporation of lemon juice and zest provides a refreshing brightness that cuts through the richness, ensuring the dish remains balanced and never overly heavy.

Health Benefits and Nutritional Highlights

This casserole is not just a treat for the taste buds; it also offers notable nutritional benefits. With 28 grams of protein per serving, it’s an excellent source of energy and supports muscle health. The inclusion of spinach adds essential vitamins such as Vitamin A, C, and K, along with iron and fiber, which are crucial for maintaining overall health. The moderate fat content, primarily from mozzarella and cream cheese, makes the dish satisfying without being overly indulgent. It’s a wholesome choice for anyone looking to enjoy a balanced yet comforting meal.

Culinary Techniques and Tips

Perfecting the Sauce: Creating a smooth, lump-free roux is the key to achieving a creamy and cohesive casserole. Gradually whisking in the milk ensures the flour is evenly incorporated, resulting in a velvety texture.
Handling Spinach: Using frozen spinach is convenient, but it’s crucial to thoroughly squeeze out the excess water to prevent the casserole from becoming watery. This step is essential for maintaining the creamy consistency of the dish.
Layering Flavors: The combination of Italian seasoning, crushed red pepper, and lemon zest adds depth and dimension. Don’t shy away from these ingredients, as they bring out the best in the chicken and spinach.

Versatility and Customization

This casserole is highly versatile, allowing for various adaptations to suit different tastes and dietary needs:

Protein Alternatives: Substitute the rotisserie chicken with shredded turkey, diced ham, or even cooked shrimp for a different protein profile.
Vegetarian Option: Replace the chicken with hearty vegetables such as mushrooms, zucchini, or cauliflower, and use vegetable broth in the roux for a meat-free version.
Cheese Choices: While mozzarella and Parmesan are classic choices, other cheeses like Gruyère or sharp cheddar can be used for a distinct flavor twist.
Carb Swaps: The long-grain white rice can be swapped for brown rice, quinoa, or even cooked pasta, depending on personal preference.

Serving Suggestions

The Creamy Chicken and Spinach Casserole is a stand-alone dish, but it pairs beautifully with a variety of sides:

Fresh Salad: A crisp green salad with a tangy vinaigrette complements the richness of the casserole.
Bread: Serve with warm crusty bread or garlic knots to soak up the creamy sauce.
Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or asparagus add a delightful contrast in texture.

Storage and Reheating

This casserole is as practical as it is delicious. Here’s how to store and reheat it for the best results:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to three days.
Freezing: The casserole can be frozen for up to three months. Ensure it is well-wrapped to prevent freezer burn.
Reheating: Reheat individual portions in the microwave or the entire casserole in the oven at 350°F (175°C) until heated through. Cover with foil to retain moisture during reheating.

Pairing with Drinks and Desserts

To enhance the dining experience, consider pairing this casserole with complementary drinks and desserts:

Drinks: A light white wine such as Sauvignon Blanc or a sparkling water infused with lemon and mint pairs wonderfully with the dish. For non-alcoholic options, an iced herbal tea with citrus notes can provide a refreshing balance.
Desserts: Finish the meal with something light and sweet, such as a fruit sorbet or a slice of lemon pound cake, to mirror the citrus undertones of the casserole.

Perfect for Meal Prep and Gatherings

The Creamy Chicken and Spinach Casserole is not only easy to prepare but also ideal for meal prepping and feeding a crowd. Its reheating-friendly nature makes it a great choice for batch cooking, while its universally appealing flavors ensure it’s a hit at potlucks or family dinners. By assembling it ahead of time and refrigerating or freezing it, you can save time on busy days without compromising on flavor or quality.

Conclusion

The Creamy Chicken and Spinach Casserole is more than just a meal; it’s a comforting experience that brings people together. Its harmonious blend of creamy textures, savory chicken, and nutrient-rich spinach ensures it will become a household favorite. Whether you’re cooking for a family dinner or preparing a dish to impress guests, this casserole offers a winning combination of ease, flavor, and satisfaction. Once you’ve tried it, it’s bound to become a staple in your recipe repertoire, loved by both kids and adults alike. Its adaptability and practicality make it a must-try for anyone seeking to elevate their everyday cooking.

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