These Cool Ranch Zucchini Chips are a crispy, flavorful, and low-carb alternative to traditional chips. Made with thinly sliced zucchini, lightly salted, and baked or air-fried to perfection, they are coated in ranch seasoning for a deliciously tangy crunch. A perfect snack for those looking for a healthier chip alternative!

Full Recipe:

Ingredients

• 2 small to medium zucchini, sliced into 1/8-inch rounds
• 1/2 teaspoon kosher salt
• Cooking spray
• 1/2 teaspoon (or more) ranch seasoning

Directions

Oven Instructions:

1. Salt the Zucchini: Place zucchini slices in a colander set over a bowl. Sprinkle with salt and toss to coat, rubbing salt into all sides. Let sit for about 30 minutes to drain excess moisture.
2. Preheat & Prep: Preheat the oven to 225°F. Discard the excess liquid from the zucchini. Layer the slices on a paper towel-lined surface and pat dry. Lightly grease a large baking sheet with cooking spray. Arrange zucchini slices in an even layer.
3. Bake the Chips: Bake for about 1 hour and 15 minutes, checking at the 1-hour mark, until crispy and browned.
4. Season & Serve: Transfer the hot chips to a large bowl, sprinkle with ranch seasoning, and toss to coat. Taste and add more seasoning if desired.

Air Fryer Instructions:

1. Salt the Zucchini: Follow the same salting and draining process as in the oven method.
2. Prep the Air Fryer: Lightly grease the air fryer basket with cooking spray. Working in batches, arrange the zucchini slices in an even layer (some overlapping is fine).
3. Cook the Chips: Air fry at 350°F for 4 minutes. Flip the chips and continue cooking for another 4 minutes, or until crispy and browned.
4. Season & Serve: Transfer to a bowl, sprinkle with ranch seasoning, and toss to coat. Enjoy immediately!

Nutrients (Per Serving, Estimated for 2 Servings)

• Calories: ~50 kcal
• Fat: ~2g
  • Saturated Fat: ~0g
• Carbohydrates: ~7g
  • Fiber: ~2g
  • Sugars: ~4g
• Protein: ~2g
• Sodium: ~250mg

Why You’ll Love Cool Ranch Zucchini Chips

These zucchini chips stand out from other snacks for several reasons:

• Healthier Than Potato Chips – They are lower in calories, carbs, and fat while still providing that satisfying crunch.
• Packed with Flavor – The ranch seasoning adds a tangy, herby kick that enhances the natural zucchini flavor.
• Gluten-Free & Keto-Friendly – These chips fit into gluten-free, keto, and low-carb diets with ease.
• Easy to Make – With just a few simple steps, you can prepare a fresh, homemade snack.
• Baked or Air-Fried for Crispiness – Unlike deep-fried chips, these are made with minimal oil for a healthier crunch.

The Secret to Perfectly Crispy Zucchini Chips

Achieving the perfect crispy texture for zucchini chips can be tricky, but these tips will ensure success:

• Slice the Zucchini Thinly & Evenly – Using a mandoline slicer ensures uniform slices, which helps them cook evenly and crisp up properly.
• Salt & Drain the Zucchini – Removing excess moisture is crucial for crispiness. Let the salted slices sit for at least 30 minutes, then pat them dry.
• Use Low Heat & Slow Baking – Baking at a low temperature (225°F) allows the chips to dry out slowly, preventing burning while achieving the right crispness.
• Flip the Chips for Even Cooking – Flipping them halfway through baking or air frying helps them cook evenly on both sides.
• Let Them Cool Completely – Zucchini chips continue to crisp as they cool, so avoid eating them immediately out of the oven.

How Cool Ranch Zucchini Chips Compare to Other Chips

While traditional chips are a common snack, these zucchini chips offer a unique and healthier alternative. Here’s how they compare:

• Zucchini Chips vs. Potato Chips – Zucchini chips are lower in calories, fat, and carbs, making them a better choice for those on a health-conscious diet.
• Zucchini Chips vs. Kale Chips – While kale chips are nutrient-dense, zucchini chips provide a milder flavor and a crispier texture.
• Zucchini Chips vs. Sweet Potato Chips – Sweet potato chips have more natural sweetness, whereas zucchini chips absorb seasoning well, making them more versatile.
• Zucchini Chips vs. Store-Bought Veggie Chips – Many packaged veggie chips contain added starches and preservatives, whereas homemade zucchini chips are made with fresh ingredients.

Best Ways to Serve Cool Ranch Zucchini Chips

These chips are not just a great snack—they can be used in a variety of creative ways:

• As a Healthy Snack – Enjoy them on their own for a crunchy, satisfying treat.
• With Dips – Pair them with guacamole, hummus, Greek yogurt dip, or salsa for added flavor.
• As a Side Dish – Serve them alongside sandwiches, wraps, or burgers for a lighter alternative to fries.
• As a Salad Topper – Crumble them over a salad for extra crunch instead of croutons.
• With Cheese Boards – Add them to a charcuterie board for a unique, crispy element.

Customizing Your Zucchini Chips

While the cool ranch seasoning is delicious, you can easily customize these chips with different flavors:

• Spicy Zucchini Chips – Add a pinch of cayenne pepper or chili powder to the seasoning.
• Cheesy Zucchini Chips – Sprinkle some nutritional yeast or finely grated Parmesan before baking.
• Garlic & Herb Zucchini Chips – Use garlic powder, oregano, and thyme for an herby twist.
• Salt & Vinegar Zucchini Chips – Toss the zucchini slices in a bit of vinegar before baking for a tangy crunch.
• BBQ Zucchini Chips – Use a smoky BBQ seasoning blend for a sweet and spicy kick.

Pairing Cool Ranch Zucchini Chips with the Perfect Drinks

The right drink pairing can elevate your snack experience. Here are some great beverage options:

• Lemon-Infused Water – The citrusy notes refresh the palate between bites.
• Iced Green Tea – A light, refreshing drink that complements the ranch seasoning.
• Sparkling Water with Lime – A bubbly, crisp drink that balances the salty, tangy flavors.
• Smoothies – A fruit smoothie provides a sweet contrast to the savory chips.
• Light Beer or Hard Seltzer – If enjoying these chips as a party snack, a light beer or seltzer pairs well with the seasoning.

Tips for Making the Best Cool Ranch Zucchini Chips

For consistently perfect zucchini chips, follow these expert tips:

• Use Fresh, Firm Zucchini – Overripe zucchini can be too watery, affecting crispiness.
• Don’t Skip the Salting Step – Removing moisture is key to preventing soggy chips.
• Avoid Overcrowding the Pan – Arrange the slices in a single layer to ensure even cooking.
• Check for Doneness Frequently – Zucchini chips can go from perfectly crispy to burnt quickly, so monitor them closely.
• Store Properly to Keep Them Crispy – Store in an airtight container at room temperature for up to 3 days.

Make-Ahead and Storage Tips

Zucchini chips are best enjoyed fresh, but they can be prepared in advance and stored properly:

• Refrigerate Leftovers – Store in an airtight container for up to three days, though they may lose some crispiness.
• Re-Crisp in the Oven or Air Fryer – If they soften, bake at 250°F for 5-10 minutes to restore their crunch.
• Freeze for Later – Freeze in a single layer, then reheat in the oven when ready to eat.

Conclusion

Cool Ranch Zucchini Chips are the perfect combination of crunch, flavor, and health-conscious snacking. Whether you bake or air-fry them, these chips provide a satisfying, guilt-free alternative to traditional potato chips while still delivering on taste and texture.

Their versatility makes them a fantastic snack for any occasion—whether you’re meal prepping, entertaining guests, or just looking for a wholesome alternative to store-bought chips. With endless seasoning options and easy preparation, this is a recipe you’ll find yourself making again and again.

If you’re craving a crunchy snack but want something healthier and more flavorful, give these Cool Ranch Zucchini Chips a try—you won’t be disappointed!