Celery Salad with Apples

This Celery Salad with Apples is a light, crisp, and refreshing dish that combines the crunch of fresh celery with the sweetness of red apples, the saltiness of Parmesan cheese, and a tangy white wine vinaigrette. Perfect as a side salad for any season, it pairs wonderfully with seafood, pasta, or other fresh salads.

Full Recipe:

Ingredients

  • 8 celery ribs plus ½ cup celery leaves
  • 1 red apple
  • 1 tablespoon white wine vinegar
  • ½ tablespoon Dijon mustard
  • 1 teaspoon maple syrup or sugar
  • ½ teaspoon kosher salt
  • 3 tablespoons olive oil
  • ¼ cup shaved Parmesan cheese

Directions

  1. Prepare the Ingredients: Thinly slice the celery ribs and separate the celery leaves. Thinly slice the red apple.
  2. Make the Dressing: In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup (or sugar), and kosher salt. Gradually whisk in the olive oil one tablespoon at a time.
  3. Assemble the Salad: In another bowl, toss the sliced celery, celery leaves, and apple slices with the dressing. Sprinkle with shaved Parmesan cheese.
  4. Serve: Enjoy immediately or refrigerate until serving. This salad tastes best the day it’s made, but leftovers can be refrigerated for a few days. Refresh with a little extra vinegar or salt before serving if needed.

Nutrients (Per Serving, Estimated for 6 Servings)

  • Calories: ~110 kcal
  • Fat: ~9g
    • Saturated Fat: ~2g
  • Carbohydrates: ~6g
    • Fiber: ~2g
    • Sugars: ~4g
  • Protein: ~2g
  • Sodium: ~150mg

Why You’ll Love Celery Salad with Apples

This salad is packed with nutrients and flavors while being incredibly easy to prepare. Here’s why you’ll love it:

  • Light & Refreshing – The crisp texture of celery and apples makes this salad bright and invigorating.
  • Naturally Sweet & Savory – The combination of apples, Parmesan, and a tangy vinaigrette creates a perfect balance of flavors.
  • Healthy & Low-Calorie – With minimal fat and carbohydrates, this salad is a guilt-free addition to any meal.
  • Quick & Easy to Make – With only a few ingredients and simple preparation, it’s ready in minutes.
  • Versatile Pairing – This salad complements a wide range of dishes, from seafood to pasta and even roasted meats.

The Secret to a Perfect Celery & Apple Salad

To get the most out of this simple yet delicious salad, follow these key tips:

  • Use Fresh, Crisp Celery – The crunchier the celery, the better. Avoid limp or wilted stalks for the best texture.
  • Choose the Right Apple Variety – A crisp and sweet apple, such as Honeycrisp or Fuji, works best to balance the savory and tangy elements.
  • Slice Thinly for the Best Texture – Thin slices of celery and apples create a more delicate and balanced bite.
  • Balance the Dressing Properly – The white wine vinaigrette should have a good mix of acidity and sweetness to complement the ingredients without overpowering them.
  • Add the Parmesan Just Before Serving – This keeps the cheese from absorbing too much moisture and losing its texture.

How Celery Salad with Apples Compares to Other Salads

This salad offers a unique flavor profile that sets it apart from more common salads. Here’s how it compares:

  • Celery Salad vs. Waldorf Salad – While both use apples and a crunchy base, Waldorf salad includes walnuts and is typically dressed with mayonnaise instead of vinaigrette.
  • Celery Salad vs. Caesar Salad – Unlike a creamy Caesar dressing, this salad features a light, tangy vinaigrette and focuses more on fresh, crisp textures.
  • Celery Salad vs. Green Salad – Traditional green salads often use leafy greens like romaine or spinach, whereas this salad relies on celery as the main ingredient.
  • Celery Salad vs. Apple Slaw – Apple slaw often includes cabbage and a creamy dressing, while this salad remains light with its simple vinaigrette.

Best Ways to Serve Celery Salad with Apples

This salad can be enjoyed in many ways, making it a versatile addition to any meal:

  • As a Side Dish – Serve it alongside grilled chicken, fish, or steak for a light and refreshing contrast.
  • With Pasta or Risotto – The crisp texture of the salad pairs well with creamy pasta dishes like Alfredo or risotto.
  • As a Holiday Salad – Its fresh and vibrant flavors make it a great addition to holiday spreads, balancing out heavier dishes.
  • With Cheese & Charcuterie – Add this salad to a cheese board for an unexpected, refreshing element.
  • As a Light Lunch – Enjoy it on its own with some toasted bread for a simple, satisfying meal.

Customizing Your Celery Salad

One of the best things about this salad is how easily it can be adapted to different tastes and dietary preferences:

  • Make It Vegan – Simply omit the Parmesan or replace it with a vegan cheese alternative.
  • Add Nuts for Extra Crunch – Walnuts, pecans, or almonds add texture and a rich, nutty flavor.
  • Incorporate Dried Fruit – A handful of dried cranberries or golden raisins can enhance the sweetness of the apples.
  • Use a Different Cheese – Try crumbled feta or goat cheese for a tangy twist.
  • Swap the Vinegar – Apple cider vinegar or balsamic vinegar can be used instead of white wine vinegar for a slightly different taste.

Pairing Celery Salad with the Perfect Drinks

Pairing the right drink with this salad can enhance its fresh flavors:

  • White Wine – A crisp Sauvignon Blanc or Pinot Grigio complements the light, tangy dressing.
  • Sparkling Water with Lemon – A refreshing, non-alcoholic option that pairs well with the crispness of the celery and apples.
  • Iced Green Tea – The mild bitterness of green tea balances the salad’s natural sweetness.
  • Light Beer – A pale ale or wheat beer pairs nicely with the bright, fresh flavors.
  • Fresh Lemonade – A slightly tart lemonade enhances the citrusy notes of the dressing.

Tips for Making the Best Celery Salad with Apples

To ensure that your salad is as delicious as possible, keep these expert tips in mind:

  • Use a Sharp Knife for Slicing – This helps achieve thin, even slices of celery and apple.
  • Toss the Apples in Lemon Juice – If preparing in advance, toss the apples in a bit of lemon juice to prevent browning.
  • Let the Flavors Marinate – Letting the salad sit for 10-15 minutes before serving allows the flavors to meld together beautifully.
  • Serve Chilled – Keeping the salad cool enhances its refreshing taste and crisp texture.
  • Adjust Seasoning to Taste – Taste the salad before serving and add more salt, vinegar, or Parmesan if needed.

Make-Ahead and Storage Tips

This salad can be prepared ahead of time with a few simple adjustments:

  • Refrigerate for Up to Two Days – Store in an airtight container and give it a quick toss before serving.
  • Add Cheese Just Before Serving – This prevents the Parmesan from becoming too soft.
  • Freshen Up Before Eating – If the salad has been stored for a while, adding a splash of extra vinegar can help revive its flavors.
  • Keep Dressing Separate – If making in advance, store the dressing separately and toss it in just before serving to maintain the best texture.

Conclusion

Celery Salad with Apples is a simple yet elegant dish that brings together crisp textures and bright flavors. The combination of fresh celery, sweet apples, and savory Parmesan makes this salad a delightful addition to any meal. Its versatility allows it to be served in a variety of ways, from a refreshing side dish to a light main course.

Whether you’re preparing a quick weekday lunch or looking for a sophisticated side to serve at a dinner party, this salad is a fantastic choice. With minimal ingredients and easy preparation, it’s a recipe you’ll return to again and again.

If you’re in search of a salad that is both light and full of flavor, give this Celery Salad with Apples a try—you won’t be disappointed!

 

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