Crispy, golden chicken fingers paired with a creamy white sauce make the perfect snack or appetizer. This recipe is easy to prepare and perfect for game nights, family gatherings, or a quick meal. The white sauce adds a tangy, garlicky flavor that complements the crunchy chicken beautifully.

Full Recipe:

Ingredients

For the Chicken Fingers:

• 2 boneless, skinless chicken breasts (cut into strips)
• 1 cup all-purpose flour
• 1 cup breadcrumbs (panko or regular)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 eggs
• ¼ cup milk
• Vegetable oil (for frying)

For the White Sauce:

• ½ cup mayonnaise
• ¼ cup sour cream
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon sugar

Directions

1. Prepare the Chicken: In a shallow bowl, mix flour, garlic powder, onion powder, paprika, salt, and black pepper. In a second bowl, whisk eggs and milk. In a third bowl, place the breadcrumbs.
2. Coat the Chicken: Dredge each chicken strip in the flour mixture, dip into the egg wash, and then coat with breadcrumbs. Repeat until all strips are coated.
3. Fry the Chicken: Heat vegetable oil in a deep skillet over medium heat. Fry the chicken strips in batches for 3-4 minutes per side or until golden brown and cooked through. Remove and drain on paper towels.
4. Make the White Sauce: In a small bowl, mix mayonnaise, sour cream, lemon juice, Dijon mustard, garlic powder, salt, black pepper, and sugar. Stir until smooth and well combined.
5. Serve: Enjoy the crispy chicken fingers hot with the white sauce for dipping!

Nutrients (Per Serving)

• Calories: 320
• Protein: 20g
• Carbohydrates: 28g
• Fat: 15g
• Saturated Fat: 3g
• Fiber: 1g
• Sodium: 450mg

Enjoy your homemade crispy chicken fingers with this delicious creamy white sauce! 🍗✨

Why This Recipe Stands Out

One of the key factors that make this recipe special is the combination of a well-seasoned crispy coating and a smooth, flavorful dipping sauce. Here are some highlights that set it apart:

• Crispiness Perfection – The use of both flour and breadcrumbs ensures that each bite is perfectly crunchy.
• Balanced Seasoning – A blend of garlic powder, onion powder, paprika, salt, and black pepper enhances the chicken’s natural flavors without overpowering them.
• Versatile White Sauce – The creamy white sauce complements the crispy texture of the chicken while adding a tangy, slightly sweet touch.
• Quick and Easy to Make – The recipe requires minimal prep time and uses common pantry ingredients.
• Great for Any Occasion – These chicken fingers work well as an appetizer, main course, or party snack.

Tips for Achieving the Perfect Crispy Chicken Fingers

To ensure that your chicken fingers turn out crispy and golden brown, follow these tips:

• Use Panko Breadcrumbs – These breadcrumbs are larger and lighter than regular ones, resulting in a crispier coating.
• Double Dipping for Extra Crunch – For an even crunchier texture, repeat the flour-egg-breadcrumb coating process.
• Maintain the Right Oil Temperature – Frying at around 350°F (175°C) prevents the chicken from absorbing too much oil while achieving an even golden crust.
• Drain Properly – Placing fried chicken fingers on a wire rack instead of paper towels helps maintain their crispiness.

The Secret Behind the White Sauce

The white sauce in this recipe is a game-changer, offering a refreshing contrast to the crispy chicken. It combines mayonnaise and sour cream for a creamy base, while lemon juice, Dijon mustard, and garlic powder add layers of flavor. The slight sweetness from sugar balances out the tanginess, making it a well-rounded dip.

Serving Suggestions

Crispy chicken fingers with white sauce can be served in various ways to suit different occasions. Here are some ideas:

• As a Standalone Snack – Serve them hot with a generous portion of the white sauce for dipping.
• In a Sandwich – Layer the crispy chicken fingers in a bun with lettuce and tomatoes for a delicious homemade sandwich.
• With a Side of Fries – Pair them with French fries or sweet potato fries for a classic meal.
• On a Salad – Add sliced chicken fingers on top of a fresh salad for a crispy protein boost.
• In a Wrap – Wrap them in a tortilla with veggies and extra sauce for a quick and satisfying meal.

Alternative Cooking Methods

While frying gives the crispiest results, there are alternative methods for those who prefer a healthier approach:

• Baking – Preheat the oven to 400°F (200°C), place the coated chicken strips on a baking sheet, spray lightly with oil, and bake for 20-25 minutes, flipping halfway through.
• Air Frying – Arrange the chicken fingers in a single layer in an air fryer basket, spray with oil, and cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through.

Customization Ideas

If you’d like to experiment with flavors, here are some ways to customize this recipe:

• Spicy Version – Add cayenne pepper or chili flakes to the flour mixture for an extra kick.
• Herb-Infused Coating – Mix dried herbs like oregano or basil into the breadcrumb mixture for added depth.
• Cheesy Coating – Add grated Parmesan cheese to the breadcrumbs for a richer flavor.
• Alternative Dips – While the white sauce is fantastic, you can also try honey mustard, ranch, or a spicy aioli.

Storage and Reheating Tips

If you have leftovers or want to prepare in advance, here’s how to store and reheat your chicken fingers while maintaining their crispiness:

• Refrigeration – Store leftover chicken fingers in an airtight container in the refrigerator for up to 3 days.
• Freezing – Arrange cooked chicken fingers in a single layer on a baking sheet and freeze for an hour before transferring them to a freezer bag. They can be stored for up to 2 months.
• Reheating – Reheat in an oven at 375°F (190°C) for 10-15 minutes or in an air fryer for 5-7 minutes to restore crispiness.

Conclusion

Crispy chicken fingers with white sauce are a guaranteed crowd-pleaser, offering a perfect balance of crunch and creamy tanginess. This recipe is easy to prepare, customizable, and suitable for various occasions, from casual family dinners to game day feasts. Whether you choose to fry, bake, or air fry them, these chicken fingers will always deliver delicious results. The homemade white sauce adds an extra layer of flavor, making it an irresistible companion to the crispy bites. Try this recipe today and enjoy a comforting, flavorful dish that will have everyone coming back for more!