This Bacon-and-Cheddar Grits Quiche is a delicious and hearty Southern-inspired dish that combines creamy grits, crispy bacon, and sharp cheddar cheese in a savory, custardy filling. Perfect for brunch or breakfast, this quiche features a unique grits-based crust that adds a rich, comforting texture.

Full Recipe:

Ingredients

6 slices of bacon
2 tsp. bacon drippings
2 cups milk
3 tbsp. butter
½ cup grits
2 tsp. salt, divided
1 tsp. black pepper, divided
2 ½ cups shredded cheddar cheese, divided
6 large eggs, divided
Cooking spray
1 cup half-and-half
½ cup heavy cream
3 green onions, chopped

Directions

Preheat & Cook Bacon: Preheat oven to 350°F. Cook bacon in a skillet over medium heat until crisp. Remove bacon, drain on paper towels, and crumble. Reserve 2 tsp. of bacon drippings.
Prepare Grits: In a saucepan, bring bacon drippings, milk, and butter to a boil over medium heat. Gradually whisk in grits, 1 tsp. salt, and ½ tsp. pepper. Cook, whisking constantly, for 15 minutes or until thick. Remove from heat and let stand for 10 minutes.
Form the Crust: Stir in 1 cup of cheddar cheese and let stand for another 10 minutes. Stir in 1 beaten egg, then spread the mixture into a 9-inch springform pan coated with cooking spray.
Bake the Crust: Bake at 350°F for 25 minutes or until set and lightly browned. Sprinkle the remaining 1 ½ cups cheddar cheese over the warm grits, spreading to the edges. Let stand for 15 minutes.
Prepare the Custard: Reduce oven temperature to 325°F. In a bowl, whisk together half-and-half, heavy cream, chopped green onions, remaining 5 eggs, 1 tsp. salt, and ½ tsp. pepper.
Assemble the Quiche: Pour the custard mixture over the grits crust and sprinkle with crumbled bacon. Place the pan on a foil-lined baking sheet.
Bake the Quiche: Bake at 325°F for 1 hour and 15 minutes or until lightly browned and just set. Let stand for 20 minutes. Run a sharp knife around the edges and remove the sides of the pan before serving.

Nutrients (Per serving, estimated)

Calories: ~350-400 kcal
Protein: ~15-18g
Fat: ~25-30g
Carbohydrates: ~20-25g
Fiber: ~1g
Sodium: ~700-900mg

Enjoy this warm and satisfying quiche as a perfect addition to any breakfast or brunch table! 🍽️

The Unique Grits Crust

One of the standout features of this Bacon-and-Cheddar Grits Quiche is its innovative crust. Traditional quiche recipes typically rely on a pastry crust, but this version replaces it with creamy, thickened grits. This not only enhances the flavor but also gives the dish a hearty, rustic quality that is deeply satisfying.

Grits, a staple in Southern cooking, are made from ground corn and have a naturally creamy texture when cooked properly. When combined with butter, milk, cheese, and a touch of bacon drippings, they create a rich and flavorful base that complements the custard filling perfectly. The grits crust sets beautifully in the oven, forming a sturdy foundation that holds up well under the weight of the filling.

The Rich and Savory Filling

The filling of this quiche is where the magic happens. A perfect balance of eggs, cream, and cheese creates a silky and indulgent texture. The use of both half-and-half and heavy cream ensures a luscious consistency, while the eggs provide structure. The cheddar cheese adds a sharp, tangy flavor that contrasts beautifully with the smokiness of the bacon.

Adding green onions to the filling introduces a mild, aromatic sharpness that complements the richness of the dish. The bacon, which is cooked until crispy, not only adds a crunchy texture but also infuses the quiche with a savory, smoky depth of flavor. Every bite is a delicious combination of creamy, cheesy, and crispy elements, making it an unforgettable dish.

The Perfect Dish for Any Occasion

Bacon-and-Cheddar Grits Quiche is incredibly versatile. It is a fantastic choice for a weekend brunch, offering a hearty yet elegant dish that pairs well with a variety of sides. Serve it with a fresh green salad, roasted vegetables, or a side of fresh fruit for a well-rounded meal. It also makes an excellent breakfast-for-dinner option, perfect for busy weeknights when you need something comforting yet easy to prepare.

Additionally, this quiche is a great make-ahead dish. You can prepare it in advance and store it in the refrigerator, then reheat it before serving. This makes it ideal for hosting gatherings, as it allows you to spend less time in the kitchen and more time enjoying the company of your guests.

Customizing the Recipe

One of the best things about this recipe is its adaptability. You can easily customize it to suit your preferences or dietary needs. Here are a few variations you might consider:

Cheese Variations: While cheddar cheese provides a classic sharpness, you can experiment with other cheeses such as Gouda, Swiss, or Monterey Jack for different flavor profiles.
Meat Substitutes: If you prefer a lighter version, you can substitute the bacon with turkey bacon or even sausage for a different taste.
Vegetarian Option: For a meat-free version, omit the bacon and add sautéed mushrooms, bell peppers, or spinach to enhance the flavors and textures.
Spice It Up: If you enjoy a bit of heat, consider adding a pinch of cayenne pepper or red pepper flakes to the custard mixture for a subtle kick.

Tips for the Best Quiche

To achieve the perfect Bacon-and-Cheddar Grits Quiche, here are a few expert tips:

Use Fresh Ingredients: Fresh eggs, high-quality cheese, and thick-cut bacon will enhance the overall taste and texture of the dish.
Let the Grits Cool Slightly: Allowing the cooked grits to cool before adding the egg prevents the egg from scrambling and ensures a smooth, cohesive crust.
Pre-Bake the Crust: Baking the grits crust before adding the filling helps it set properly and prevents a soggy bottom.
Don’t Overbake: The quiche should be just set in the center when removed from the oven. It will continue to firm up as it cools, ensuring a creamy texture.
Allow It to Rest: Letting the quiche rest before slicing allows the custard to set properly, making it easier to serve neat slices.

Conclusion

Bacon-and-Cheddar Grits Quiche is a delicious and hearty dish that brings together the best elements of Southern and French cuisine. With its creamy grits crust, rich egg custard, and savory bacon-and-cheese filling, it is a crowd-pleaser that can be enjoyed at any meal. Whether you are preparing it for a special occasion or a simple family breakfast, this quiche is sure to impress.

Its versatility allows for endless customization, making it easy to tailor to your dietary preferences or flavor preferences. By following a few simple tips, you can achieve the perfect quiche every time. Give this recipe a try, and enjoy a warm, comforting dish that is both flavorful and satisfying.

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