There’s nothing quite like the comforting aroma of freshly baked scones wafting through the kitchen to brighten your day. As I pulled my first batch of Ube Scones with Ube Glaze from the oven, the inviting scent of sweet purple yam teased my senses, promising a delightful treat that was not only unique but also utterly delicious. I remember the excitement of discovering ube—its vibrant color and flavorful punch transforming traditional recipes into something extraordinary.
Over the years, I’ve sought ways to enrich my baking repertoire, and this scone recipe has become a favorite for both cozy weekends and unexpected gatherings. The slight sweetness of the ube halaya pairs beautifully with the flaky texture of the scones, while the easy-to-make glaze adds a whimsical touch that’s sure to impress any guest. In just 20 minutes, you can create a stunning breakfast or afternoon snack that rivals any café offering. Let’s dive into the simple steps to whip up these delightful treats!
Why are Ube Scones with Ube Glaze special?
Deliciously unique: These scones are infused with the vibrant flavor of ube, making them stand out from ordinary scones.
Flaky texture: Achieving that perfect balance of tenderness and fluffiness will leave your taste buds dancing!
Simple prep: With minimal ingredients and straightforward steps, baking becomes a delightful experience rather than a chore.
Eye-catching: The stunning purple hue of ube will wow your friends and family, making them perfect for any gathering.
Crowd-pleaser: Whether for breakfast or an afternoon treat, these scones will impress everyone from the casual snack lover to the gourmet chef!
If you’re searching for uniquely delightful treats, this recipe for Ube Scones with Ube Glaze is sure to brighten your baking rotation!
Ube Scones with Ube Glaze Ingredients
• These ingredients will take your scone game to the next level!
For the Scones
- All-purpose flour – A staple that provides structure; make sure it’s leveled for accuracy.
- Baking powder – This leavening agent ensures your scones rise perfectly; double-check it’s fresh for best results.
- Salt – Enhances the overall flavor, bringing out the sweetness of the ube.
- Granulated sugar – Adds a touch of sweetness; you can use coconut sugar for a unique twist.
- Cold unsalted butter – Keeps the scones tender and flaky; don’t let it warm up too much before mixing.
- Ube halaya – The star ingredient that gives these scones their delightful flavor and vibrant color.
- Heavy cream – Adds richness; for a lighter version, you can substitute with milk.
- Vanilla extract – Enhances the flavor profile, complementing the ube beautifully.
For the Glaze
- Powdered sugar – Creates a sweet, smooth glaze; sift it to avoid lumps for a drizzle that shines.
- Ube halaya – Adds flavor and color to your glaze; use more for a deeper purple hue.
- Milk – Helps to achieve the desired consistency; adjust the amount based on how thick you want your glaze.
With these ingredients for Ube Scones with Ube Glaze, you’re all set for a deliciously unique baking adventure!
How to Make Ube Scones with Ube Glaze
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Whisk together: In a large bowl, combine flour, baking powder, salt, and granulated sugar. This dry mix is the foundation for your scones, so be sure to whisk until evenly blended!
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Cut in the butter: Add the cold, diced butter into the dry mixture. Use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs—this will ensure a flaky scone!
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Mix the wet ingredients: Gently fold in the ube halaya, heavy cream, and vanilla extract. Remember, we want to keep things light, so mix just until everything is combined without overworking the dough.
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Shape the dough: Turn the dough out onto a floured surface and pat it into an 8-inch circle. Use a sharp knife to slice it into 8 wedges, making it easy to separate once baked.
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Bake to perfection: Arrange the scones on a parchment-lined baking sheet and pop them into a preheated oven at 400°F (200°C). Bake for 15–18 minutes, or until the edges turn a lovely golden brown color.
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Prepare the glaze: While the scones cool, whisk together the powdered sugar, ube halaya, and milk until smooth. Aim for a drizzly consistency that’ll beautifully adorn your scones!
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Glaze and serve: Drizzle the ube glaze over the cooled scones and allow it to set for a few minutes. Now they’re ready to be savored alongside your favorite cup of tea or coffee!
Optional: Sprinkle some toasted coconut flakes on top for added crunch.
Exact quantities are listed in the recipe card below.
Ube Scones with Ube Glaze Variations
Feel free to get creative and give your scones some personal flair—there’s no limit to the deliciousness you can achieve!
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Gluten-Free: Substitute all-purpose flour with a gluten-free blend. Make sure to check for xanthan gum for better texture!
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Vegan: Replace butter with coconut oil and use almond milk combined with a flaxseed meal for a delightful plant-based version.
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Chocolate Chip: Add ½ cup of semi-sweet or dark chocolate chips to the dough for an indulgent twist that’ll satisfy any sweet tooth.
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Spiced Up: Incorporate 1 tsp of ground cinnamon or nutmeg into your dry ingredients for a warm, aromatic flavor.
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Coconut Delight: Mix in ½ cup of shredded coconut into the dough. This addition will add a wonderful chewiness and tropical flair.
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Ube Coconut Glaze: Replace the milk in the glaze with coconut milk for a creamy, tropical twist that enhances the ube flavor.
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Nutty Crunch: Fold in ⅓ cup of chopped walnuts or macadamia nuts to the dough for an exciting textural contrast in each bite.
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Fruity Infusion: Top with a spoonful of fresh or dried fruit, like blueberries or cranberries, before baking for a pop of color and tartness!
What to Serve with Ube Scones with Ube Glaze?
Serve up a delightful spread to accompany these vibrant scones, perfect for a cozy brunch or afternoon tea.
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Fresh Fruit Salad: A colorful mix of berries and citrus adds a refreshing contrast, balancing the sweetness of the scones. The bright colors make it visually appealing and irresistible!
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Honey or Maple Syrup: Drizzle a little honey or maple syrup over the scones for an extra touch of sweetness. It complements the ube flavor while adding a stickiness that enhances each bite.
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Whipped Cream: Light and airy whipped cream is a dreamy topping that elevates your scone experience. The creaminess pairs beautifully with the purple yam flavors.
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Tea: A warm cup of chai or Earl Grey tea beautifully complements the scones. Their gentle spices will enhance the sweet notes of the ube, creating a perfectly cozy pairing.
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Coffee: A robust cup of your favorite brewed coffee is an excellent choice, contrasting the sweetness and providing a rich flavor that awakens the palate.
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Vanilla Ice Cream: For a playful dessert upgrade, serve the scones with a scoop of vanilla ice cream. The creamy texture and coolness will create a delightful taste sensation alongside the warm scones.
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Toasted Coconut Flakes: Sprinkle toasted coconut on top for a delicious crunch and tropical twist. The nutty flavor enhances the ube and adds a fun texture contrast.
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Spiced Chai Latte: The warmth and spices of a chai latte meld perfectly with the sweet, earthy notes of the scones. This pairing is guaranteed to bring comfort and joy to your day!
Make Ahead Options
These Ube Scones with Ube Glaze are perfect for busy home cooks looking to save time on hectic mornings! You can prepare the scone dough up to 24 hours in advance by mixing the dry ingredients with the cold diced butter, and then combine with the wet ingredients just before baking. Once shaped into wedges, cover the dough tightly in plastic wrap and refrigerate. When you’re ready to bake, simply place the scones on a lined baking sheet and cook as directed—this keeps them just as flaky and delicious! The glaze can also be made up to 3 days in advance; store it in the refrigerator in an airtight container. Just give it a quick whisk before drizzling over the warm scones. Enjoy freshly baked goodness effortlessly!
How to Store and Freeze Ube Scones with Ube Glaze
Room Temperature: Store unglazed scones in an airtight container for up to 3 days; they’ll remain fresh and delicious for your morning coffee or afternoon snack.
Fridge: If you prefer, you can refrigerate glazed scones in an airtight container for up to 2 days. Just make sure they’re fully cooled before placing them in the fridge.
Freezer: For longer storage, freeze unglazed Ube Scones in a freezer-safe container for up to 3 months. When ready to enjoy, thaw in the fridge overnight and glaze before serving.
Reheating: To reheat, warm individual scones in a preheated oven at 350°F (175°C) for about 5-7 minutes until they’re fluffy and delightful.
Expert Tips for Ube Scones with Ube Glaze
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Use cold ingredients: Ensure your butter and cream are cold to maintain a flaky texture in your scones. Warm ingredients can lead to denser scones.
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Don’t overmix: Gently incorporate the wet ingredients until just combined. Overmixing can activate the gluten, resulting in tough scones instead of light and flaky ones.
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Chill the dough: For best results, consider chilling the shaped dough for about 10 minutes before baking. This helps improve the structure of the Ube Scones with Ube Glaze.
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Check your leavening agent: Make sure your baking powder is fresh! Old baking powder can prevent your scones from rising properly, leaving them flat.
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Experiment with toppings: Feel free to customize the glaze! Add lemon zest or a sprinkle of sea salt for a delightful contrast to the sweetness.
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Store properly: To keep your scones fresh, store them in an airtight container. For longer shelf life, freeze them without glaze and apply the glaze after warming.
Ube Scones with Ube Glaze Recipe FAQs
What is the best way to select ube halaya?
When choosing ube halaya, look for a vibrant purple color and a smooth, creamy texture. It should not have any dark spots or an off smell, which can indicate spoilage. If you’re in a pinch, you can make fresh ube halaya using steamed or boiled ube, blending it with sugar and coconut milk for that authentic taste!
How should I store leftover Ube Scones with Ube Glaze?
To keep your Ube Scones fresh, store them in an airtight container at room temperature for up to 3 days. If they’re glazed, it’s best to refrigerate them in the container for up to 2 days. Allow them to cool completely before storing to maintain their delightful texture!
Can I freeze Ube Scones with Ube Glaze?
Absolutely! To freeze, place unglazed Ube Scones in a freezer-safe container or bag and store them for up to 3 months. When you’re ready to indulge, just thaw them overnight in the fridge, and then glaze them before serving for that fresh-baked taste!
What should I do if my dough feels too wet or sticky?
If your dough is too wet and sticky, sprinkle in a little extra flour, one tablespoon at a time, until you reach a workable consistency. Be sure to mix gently to avoid overworking the dough, keeping your scones fluffy and light.
Are Ube Scones safe for those with allergies?
Check the ingredients carefully! Ube halaya is generally safe for most diets, but if there are nut allergies to consider, be cautious about the brands you choose. Also, the use of heavy cream can be substituted with lactose-free options or dairy alternatives if needed, ensuring everyone can enjoy these delightful scones!
Delicious Ube Scones with Ube Glaze for a Sweet Twist
Ingredients
Equipment
Method
- In a large bowl, combine flour, baking powder, salt, and granulated sugar. Whisk until evenly blended.
- Add cold diced butter into the dry mixture. Mix until texture resembles coarse crumbs.
- Gently fold in ube halaya, heavy cream, and vanilla extract until combined.
- Turn the dough out onto a floured surface and pat it into an 8-inch circle. Slice it into 8 wedges.
- Arrange the scones on a parchment-lined baking sheet and bake in a preheated oven at 400°F (200°C) for 15–18 minutes.
- While the scones cool, whisk together powdered sugar, ube halaya, and milk until smooth.
- Drizzle the glaze over the cooled scones and allow it to set for a few minutes.