Strawberry Pound Cake is a moist, buttery cake bursting with fresh strawberry flavor. This delightful dessert is perfect for spring and summer gatherings, offering a rich texture with a hint of vanilla and a sweet strawberry glaze. Serve it as a treat with tea or as a show-stopping dessert for any occasion.

Full Recipe:

Ingredients

For the Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
1 cup buttermilk
1 teaspoon vanilla extract
2 cups fresh strawberries, diced

For the Glaze:

1 cup powdered sugar
2 tablespoons strawberry puree
1 tablespoon milk (as needed for consistency)

Directions

Preheat Oven: Set oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or bundt pan.
Prepare Batter: In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt.
Mix Wet and Dry: Gradually add dry ingredients to the butter mixture, alternating with buttermilk. Stir in vanilla extract.
Add Strawberries: Gently fold in diced strawberries, ensuring they are evenly distributed.
Bake: Pour batter into the prepared pan and bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Make the Glaze: Mix powdered sugar and strawberry puree in a small bowl. Add milk if needed to reach desired consistency.
Glaze and Serve: Drizzle glaze over the cooled cake and let set before slicing.

Nutrients (Per Serving)

Calories: ~350 kcal
Carbohydrates: ~50g
Protein: ~5g
Fat: ~15g
Saturated Fat: ~9g
Cholesterol: ~80mg
Fiber: ~1g
Sugar: ~30g

Enjoy this delicious Strawberry Pound Cake as a delightful dessert or sweet treat! 🍓

The Origin of Pound Cake

The traditional pound cake has a long history, dating back to 18th-century Europe. The name “pound cake” originates from the classic recipe, which used a pound each of butter, sugar, eggs, and flour. Over time, bakers have modified this basic formula to enhance its flavor and texture. The addition of fruits like strawberries brings a fresh and modern twist to this beloved classic.

Why Strawberry Pound Cake Stands Out

Strawberry Pound Cake offers a unique combination of flavors and textures that sets it apart from other desserts. The rich, buttery base complements the bright, slightly tart taste of strawberries, while the glaze adds a luscious sweetness. Unlike lighter cakes, this dense and moist treat provides a satisfying bite, making it an indulgence worth savoring.

The Role of Strawberries in Baking

Strawberries are not only delicious but also packed with nutrients, making them a fantastic addition to baked goods. They bring a natural sweetness that enhances the cake’s overall flavor while adding moisture and a beautiful pop of color. Using fresh strawberries ensures the best taste, but frozen strawberries can also work if fresh ones are unavailable.

The Secret to a Moist and Flavorful Cake

Achieving the perfect Strawberry Pound Cake requires a few key techniques. The use of buttermilk helps create a tender crumb, while the creaming method—whipping butter and sugar until light and fluffy—incorporates air into the batter for a soft texture. Folding in strawberries gently prevents overmixing, which can lead to a dense cake.

The Magic of the Glaze

The strawberry glaze is the finishing touch that elevates this cake from good to extraordinary. Made with powdered sugar and strawberry puree, the glaze provides a smooth and glossy finish. It enhances the cake’s sweetness and adds an extra layer of strawberry flavor. Adjusting the thickness of the glaze allows for either a light drizzle or a more substantial coating.

Serving Suggestions

Strawberry Pound Cake is incredibly versatile when it comes to serving. Here are some ideas to make the most of this delicious treat:

Classic Style: Enjoy a simple slice with a cup of tea or coffee.
With Whipped Cream: A dollop of freshly whipped cream adds a creamy contrast.
A la Mode: Pair with vanilla ice cream for a refreshing dessert.
Berry Medley: Serve with additional fresh strawberries or a mix of berries for extra freshness.
Chocolate Drizzle: A drizzle of melted dark chocolate can enhance the flavor profile.

Perfect for Any Occasion

Whether you are hosting a summer picnic, celebrating a birthday, or just craving something sweet, Strawberry Pound Cake fits the bill. Its elegant appearance makes it a great centerpiece for dessert tables, while its rich taste ensures satisfaction for every guest.

Tips for Storing and Preserving Freshness

To keep Strawberry Pound Cake fresh and delicious, follow these storage tips:

Room Temperature: Store in an airtight container for up to three days.
Refrigeration: Keep in the fridge for up to a week; bring to room temperature before serving.
Freezing: Wrap slices individually in plastic wrap and store in an airtight bag for up to three months. Thaw at room temperature before serving.

Customizing Your Strawberry Pound Cake

This recipe is highly adaptable, allowing for creative variations:

Lemon Twist: Add lemon zest for a citrusy contrast.
Almond Flavor: A splash of almond extract enhances the nutty undertones.
Chocolate Chips: Mix in chocolate chips for a richer taste.
Gluten-Free Version: Use a gluten-free flour blend to accommodate dietary needs.
Cream Cheese Swirl: A layer of cream cheese filling adds a delightful surprise.

Health Benefits of Strawberries in Desserts

Strawberries are packed with antioxidants, vitamin C, and fiber, making them a nutritious addition to any dessert. While pound cake is an indulgence, the inclusion of strawberries adds a touch of healthiness, offering essential nutrients and natural sweetness that reduces the need for excessive sugar.

Conclusion

Strawberry Pound Cake is more than just a dessert; it is a celebration of flavors and textures that delight the senses. Its buttery richness, combined with the natural sweetness of strawberries and the smooth glaze, makes it a favorite for all occasions. Whether you stick to the classic recipe or experiment with variations, this cake is sure to become a staple in your baking repertoire. Enjoy it with loved ones and savor every bite of this delightful treat!

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