This stunning strawberry cheesecake is a rich, creamy, and delightfully decadent dessert. With a luscious graham cracker crust, a dense and indulgent filling, and a fruity strawberry glaze, it’s a perfect treat for any occasion. Although baked cheesecakes take a little extra effort, the results are more than worth it!

Full Recipe:

Ingredients

For the Crust

• 2 cups graham cracker crumbs (about 2 sleeves)
• 2 tablespoons granulated sugar
• 1/4 cup unsalted butter, melted

For the Filling

• 4 (8-ounce) packages cream cheese, softened
• 1 1/4 cups granulated sugar
• 2 tablespoons cornstarch
• 4 large eggs + 1 yolk
• 1/2 cup sour cream
• 1/4 cup heavy cream
• 1 tablespoon vanilla extract
• 6 cups water (for the water bath)

For the Strawberry Topping

• 1/2 cup granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 2 pounds fresh strawberries, hulled and finely chopped (divided)

Directions

1. Prepare the Springform Pan: Preheat the oven to 350°F. Line the bottom of a 9-inch springform pan with parchment paper. Wrap the pan in a star pattern with four sheets of foil to ensure no leaks during the water bath.
2. Make the Crust: Combine graham cracker crumbs, sugar, and melted butter in a bowl. Press into the pan, covering the bottom and about 3/4 of the way up the sides. Bake for 8 minutes until golden, then cool. Increase the oven temperature to 400°F.
3. Make the Filling: Beat cream cheese until smooth. Add sugar and cornstarch, mixing until fluffy. Gradually add eggs and yolk, blending until smooth. Stir in sour cream, heavy cream, and vanilla until just combined.
4. Bake in a Water Bath: Pour the filling into the crust. Place the springform pan in a larger pan, then pour hot water around it. Bake at 400°F for 10 minutes, then reduce to 230°F and bake for 1 hour. Do not open the oven door.
5. Cool: Turn off the oven and leave the cheesecake inside with the door cracked for 1 hour. Then, cool on the counter before refrigerating for 8 hours or overnight.
6. Make the Strawberry Glaze: In a saucepan, combine half the strawberries, sugar, lemon juice, and cornstarch. Cook until thickened. Remove from heat, add the remaining strawberries, and cool completely.
7. Assemble: Remove the cheesecake from the pan, spread the glaze on top, and serve.

Nutritional Value

• Calories: ~450-500 kcal
• Protein: ~6-8 g
• Fat: ~30-35 g (with ~18-20 g saturated fat)
• Carbohydrates: ~35-40 g
  • Sugars: ~25-30 g
• Cholesterol: ~120-150 mg
• Sodium: ~250-300 mg

Note: These values are estimates and may vary based on exact ingredients, portion size, and preparation methods. For precise nutritional details, you can use a recipe analyzer tool online by inputting all the ingredients. Let me know if you’d like help with that!

The Art of Cheesecake Baking

Cheesecake baking is an art that requires attention to detail and patience. Unlike no-bake cheesecakes, baked cheesecakes achieve a dense, velvety texture that’s hard to replicate. The key lies in balancing the ingredients and following specific techniques, such as using a water bath to prevent cracks and ensuring the right cooling process to maintain its structure. This recipe provides step-by-step guidance to help you achieve a professional-quality cheesecake that’s as visually stunning as it is delicious.

The Role of the Graham Cracker Crust

The graham cracker crust is an essential foundation of a great cheesecake. It not only provides a satisfying crunch but also complements the creamy filling with its buttery, slightly sweet flavor. In this recipe, the crust is baked briefly before adding the filling, which helps it hold its shape and enhances its flavor. The balance between the crust and filling ensures that each bite delivers a harmonious blend of textures.

A Creamy and Indulgent Filling

The filling is the heart of any cheesecake, and this recipe delivers a luxurious one. Made with cream cheese, sugar, eggs, and a touch of sour cream and heavy cream, the filling strikes the perfect balance of richness and tanginess. The inclusion of cornstarch adds a slight firmness to the texture, ensuring that the cheesecake holds its shape while remaining soft and luscious. A hint of vanilla enhances the overall flavor, providing a subtle aromatic note that ties everything together.

The Importance of the Water Bath

Baking a cheesecake in a water bath may seem intimidating, but it’s a crucial step for achieving the perfect texture. The water bath ensures even heat distribution, preventing the cheesecake from overbaking or developing unsightly cracks. Wrapping the springform pan in foil protects the crust and filling from moisture, allowing the cheesecake to bake gently and evenly. While it requires a bit of extra effort, the results are well worth it, yielding a smooth and flawless dessert.

Strawberry Glaze: The Finishing Touch

The strawberry glaze is the crowning glory of this cheesecake. Made with fresh strawberries, sugar, lemon juice, and a touch of cornstarch, the glaze is cooked to perfection, creating a glossy, vibrant topping that’s as delicious as it is beautiful. By combining cooked and fresh strawberries, the glaze achieves a perfect balance of sweetness and natural fruitiness. This topping not only enhances the flavor of the cheesecake but also adds a visually striking element that makes the dessert truly irresistible.

Presentation and Serving Tips

Presentation plays a significant role in elevating the appeal of a strawberry cheesecake. Once the cheesecake has cooled and set, carefully remove it from the springform pan to preserve its edges. The strawberry glaze can be spread evenly over the top or arranged in a decorative pattern for an added touch of elegance. For clean slices, use a sharp knife dipped in warm water, wiping it clean between each cut. Serve the cheesecake chilled for the best texture and flavor, and consider garnishing each slice with a dollop of whipped cream or a fresh strawberry for an extra touch of charm.

Why Strawberry Cheesecake Is a Crowd-Pleaser

Strawberry cheesecake is a dessert that appeals to a wide audience, thanks to its combination of classic flavors and stunning appearance. The rich, creamy filling satisfies those with a sweet tooth, while the tartness of the strawberries provides a refreshing contrast. The buttery graham cracker crust adds depth and texture, making each bite a delightful experience. This versatile dessert is suitable for a variety of occasions, from casual gatherings to formal celebrations, making it a reliable choice for hosts and bakers alike.

Tips for Customizing Your Cheesecake

One of the best aspects of cheesecake is its adaptability. While this recipe focuses on the classic strawberry topping, you can easily customize it to suit your preferences or the season. Here are a few ideas to inspire your creativity:

• Berry Medley: Combine strawberries with other berries, such as raspberries, blueberries, or blackberries, for a mixed-berry topping.
• Chocolate Drizzle: Add a drizzle of melted chocolate over the strawberry glaze for a decadent twist.
• Citrus Zest: Incorporate a hint of lemon or orange zest into the filling for a zesty flavor boost.
• Nutty Crunch: Sprinkle chopped nuts, such as almonds or pecans, over the glaze for added texture and flavor.
• Flavored Crust: Experiment with different cookies, such as chocolate wafers or speculoos, to create a unique crust.

Storing and Making Ahead

Strawberry cheesecake can be prepared in advance, making it a convenient dessert option for busy schedules. Once the cheesecake has been refrigerated and set, it can be stored in the refrigerator for up to five days. For longer storage, consider freezing the cheesecake without the glaze, wrapping it tightly in plastic wrap and aluminum foil. Thaw the cheesecake in the refrigerator overnight before adding the glaze and serving.

The Perfect Dessert for Every Occasion

This strawberry cheesecake is more than just a dessert—it’s a centerpiece that brings joy and indulgence to any gathering. Its rich flavors, creamy texture, and vibrant presentation make it a standout choice for holidays, birthdays, or dinner parties. Whether you’re a seasoned baker or a beginner, this recipe is approachable yet impressive, allowing you to create a memorable treat that everyone will adore.

Conclusion

Strawberry cheesecake is a testament to the beauty of classic desserts done right. With its buttery graham cracker crust, creamy filling, and luscious strawberry glaze, it strikes the perfect balance between indulgence and freshness. While it requires some time and effort to prepare, the end result is a show-stopping dessert that’s worth every moment. Whether you’re sharing it with loved ones or savoring it on your own, this strawberry cheesecake promises a delightful experience that will leave a lasting impression.