Spicy Spanish Clams with Tomatoes is an exceptional seafood tapas dish that combines robust flavors with simplicity. This dish, which can be served as an appetizer or a main course with pasta, comes together in just 25 minutes. The secret lies in the Spanish paprikas—sweet smoked paprika adds a smoky sweetness, while hot smoked paprika provides a spicy kick. Whether you’re hosting a dinner party or enjoying a quiet meal, this recipe is sure to impress.

Full Recipe:

Ingredients

1 lb (500 g) fresh clams
3 cloves garlic
1/2 onion
1/2 tsp sweet smoked Spanish paprika
1/2 tsp hot smoked Spanish paprika
15-ounce can diced tomatoes
2 tbsp extra virgin olive oil
Handful of fresh parsley
Pinch of sea salt
Pinch of black pepper

Directions

Finely mince the garlic, dice the onion, and rinse the clams under cold water, shaking off excess water.
Heat a frying pan over medium heat, add the olive oil, and sauté the garlic and onion for about 3 minutes until translucent.
Add both types of paprika and stir quickly to combine. Then, add the canned diced tomatoes, 1 tablespoon of freshly chopped parsley, and season with sea salt and black pepper. Stir and let the mixture simmer for 5 minutes.
Add the clams to the pan, ensuring they are fully coated in the sauce. Cover the pan with a lid and reduce the heat to low-medium.
Cook for 6-8 minutes, until all clams have opened. Discard any unopened clams.
Remove from heat, sprinkle with additional parsley, and serve with crusty bread. Enjoy!

Nutrients

(Note: Approximate values; actual values depend on specific ingredients used.)

Calories: 200 per serving
Protein: 18g
Fat: 10g
Carbohydrates: 8g
Fiber: 2g
Sodium: 350mg

Enjoy the taste of Spain with this flavorful and easy-to-make recipe!

The Origins of Spanish Tapas

Tapas, the small plates synonymous with Spanish culture, have a rich history that dates back centuries. These dishes were originally served as simple accompaniments to drinks in bars and taverns, often comprising bread, cheese, or cured meats. Over time, tapas evolved into an art form, with chefs incorporating regional ingredients and techniques to create a variety of dishes that reflect the diversity of Spain’s culinary landscape.

Spicy Spanish Clams with Tomatoes embodies the essence of tapas culture. It is a dish that encourages sharing, conversation, and a relaxed dining experience. The use of smoked Spanish paprika—a hallmark of Spanish cooking—adds depth and authenticity to this recipe, making it a standout choice for any occasion.

The Role of Paprika in Spanish Cuisine

One of the defining features of this dish is the use of two types of smoked Spanish paprika: sweet and hot. Paprika, or “pimentón” as it’s known in Spain, is derived from dried red peppers and is available in various flavors ranging from sweet to spicy.

Sweet smoked paprika: This variety adds a rich, smoky flavor without overpowering the dish. Its sweetness complements the natural brininess of the clams, creating a harmonious balance of flavors.
Hot smoked paprika: For those who enjoy a little heat, hot paprika brings a gentle kick that enhances the overall complexity of the dish.

The combination of these two paprikas is what gives Spicy Spanish Clams with Tomatoes its distinctive flavor profile, making it both comforting and exciting.

Cooking Tips for Perfect Clams

Cooking clams may seem intimidating, but with a few simple tips, you can achieve perfect results every time:

Choose fresh clams: Fresh clams should have tightly closed shells. Discard any that are cracked or open, as these are likely dead and unsuitable for cooking.
Rinse thoroughly: To remove sand and grit, rinse the clams under cold water and scrub the shells if necessary. Soaking them in salted water for about 20 minutes can also help purge any remaining sand.
Cook until they open: Clams cook quickly and should be removed from heat as soon as their shells open. Overcooking can make them rubbery.
Discard unopened clams: If a clam remains closed after cooking, it is not safe to eat and should be discarded.

Pairing and Serving Suggestions

Spicy Spanish Clams with Tomatoes is a versatile dish that can be enjoyed in various ways. Here are some pairing and serving ideas to elevate your dining experience:

Crusty bread: Serve the clams with a side of crusty bread to soak up the flavorful tomato sauce.
Pasta: Toss the clams and sauce with spaghetti or linguine for a hearty main course.
Wine pairing: A crisp white wine, such as Albariño or Sauvignon Blanc, complements the briny clams and smoky paprika beautifully.
Side dishes: Pair the dish with a light salad, roasted vegetables, or patatas bravas for a complete meal.

Health Benefits of Clams and Tomatoes

This dish is not only delicious but also nutritious. Clams are an excellent source of lean protein, low in fat, and packed with essential nutrients such as iron, zinc, and vitamin B12. Tomatoes, on the other hand, are rich in antioxidants like lycopene, as well as vitamins A and C, which support immune health and skin vitality.

By combining these ingredients, Spicy Spanish Clams with Tomatoes offers a meal that is both satisfying and health-conscious, making it an ideal choice for those seeking a balanced diet.

Cultural Significance of Sharing Tapas

In Spain, the act of sharing tapas is more than just a dining tradition—it’s a way of life. Tapas bring people together, encouraging conversation and connection over shared plates of food. Spicy Spanish Clams with Tomatoes is a dish that embodies this spirit, making it perfect for gatherings with family and friends. Whether you’re recreating a tapas bar experience at home or introducing your guests to Spanish flavors for the first time, this recipe is sure to impress.

Conclusion

Spicy Spanish Clams with Tomatoes is a dish that captures the essence of Spanish cuisine: bold flavors, fresh ingredients, and a focus on simplicity. From the smoky paprika to the briny clams, every element of this recipe works together to create a culinary masterpiece that is both approachable and impressive.

Whether you’re a seasoned chef or a home cook looking to expand your repertoire, this dish is a must-try. Serve it as a tapas-style appetizer, a main course with pasta, or a simple meal with crusty bread. However you choose to enjoy it, Spicy Spanish Clams with Tomatoes is guaranteed to delight your taste buds and transport you to the vibrant streets of Spain.

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