Shrimp Scampi is a classic Italian-American dish featuring tender shrimp in a garlic butter white wine sauce with bright lemon accents. It pairs beautifully with linguine or crusty bread, offering a simple yet elegant meal perfect for weeknight dinners or special occasions.
Ingredients
For the Pasta and Shrimp:
- 12 oz linguine (or your preferred pasta)
- 1 1/2 lbs uncooked extra-large shrimp (peeled and deveined)
For the Sauce:
- 3 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced (about 4 teaspoons)
- 1/2 cup dry white wine (or low-sodium chicken broth)
- Salt and freshly ground black pepper, to taste
- 1/8 teaspoon red pepper flakes (optional, for a spicy kick)
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
Directions
- Cook the Pasta:
- Cook linguine according to package instructions. Reserve 1/4 cup of pasta water before draining, in case you need to thin the sauce later.
- Prepare the Sauce:
- In a 12-inch skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Simmer the Sauce:
- Pour in the white wine (or chicken broth) and simmer for 2–3 minutes until the liquid reduces by half.
- Cook the Shrimp:
- Add shrimp to the skillet in an even layer. Season with salt, pepper, and optional red pepper flakes. Cook for 1 1/2–2 minutes per side until the shrimp turn pink and are cooked through.
- Finish the Dish:
- Stir in lemon juice and parsley. Toss the cooked pasta with the shrimp and sauce. If needed, add reserved pasta water to adjust the consistency.
- Serve Immediately:
- Plate the Shrimp Scampi and serve warm. Optionally, pair with crusty bread for dipping in the sauce.
Nutritional Information (Per Serving)
- Calories: 550
- Protein: 37g
- Carbohydrates: 53g
- Fiber: 2g
- Sugar: 2g
- Fat: 18g
- Saturated Fat: 6g
- Cholesterol: 361mg
- Sodium: 229mg
- Potassium: 304mg
- Vitamin A: 480 IU (10% DV)
- Vitamin C: 13mg (16% DV)
- Calcium: 224mg (22% DV)
- Iron: 4mg (22% DV)
Enjoy this delicious Shrimp Scampi for a restaurant-quality meal at home!
Shrimp Scampi: A Deliciously Simple Culinary Delight
Shrimp Scampi is one of those quintessential dishes that exudes sophistication while maintaining an approachable simplicity. Rooted in the Italian-American culinary tradition, it’s a dish that beautifully combines fresh ingredients with timeless cooking techniques. This delightful recipe features tender shrimp bathed in a buttery, garlicky white wine sauce, accented with zesty lemon. Perfectly paired with linguine or a loaf of crusty bread, Shrimp Scampi is a versatile meal that works equally well for a weeknight dinner or an elegant dinner party centerpiece.
The History of Shrimp Scampi
The origins of Shrimp Scampi trace back to Italy, where “scampi” traditionally refers to a specific type of small crustacean, akin to langoustines or Norway lobsters. In Italy, scampi were prepared simply, often sautéed in olive oil, garlic, and white wine. When Italian immigrants brought the dish to the United States, the lack of access to true scampi led to the substitution of shrimp, which was more readily available. The resulting dish evolved into what we now know and love as Shrimp Scampi.
This adaptation retained the essence of its Italian heritage—fresh ingredients, light yet flavorful sauces, and minimal preparation time—while incorporating some American sensibilities. Butter became a prominent ingredient, blending harmoniously with olive oil to create a richer flavor profile.
What Makes Shrimp Scampi a Timeless Favorite?
There are several reasons why Shrimp Scampi has remained a beloved recipe for decades:
- Simple Preparation: With a cooking time of under 30 minutes, Shrimp Scampi is as practical as it is delicious. Even novice cooks can execute this dish successfully, making it a go-to recipe for busy individuals.
- Versatility: While traditionally served with linguine, Shrimp Scampi can easily adapt to other pairings. From angel hair pasta and spaghetti squash to rice or quinoa, this dish can suit various dietary preferences. It also doubles as a stunning appetizer when served with fresh bread.
- Balanced Flavor: The dish masterfully balances richness and acidity. The butter and olive oil provide a luscious base, while the lemon juice and white wine introduce brightness, cutting through the richness and enhancing the natural sweetness of the shrimp.
- Nutritional Benefits: Beyond its irresistible taste, Shrimp Scampi offers notable nutritional value. Shrimp is a lean protein source rich in vitamins like B12 and minerals such as selenium. The dish is also relatively low in carbohydrates when served without pasta, making it a great option for low-carb diets.
Crafting the Perfect Shrimp Scampi
Achieving the perfect Shrimp Scampi relies on using fresh, high-quality ingredients. The shrimp should be extra-large and freshly peeled, as they are the star of the dish. When selecting wine, opt for a dry white variety such as Sauvignon Blanc or Pinot Grigio to avoid an overly sweet sauce. Alternatively, low-sodium chicken broth can substitute the wine for those avoiding alcohol, preserving the depth of flavor without compromising the dish’s essence.
Garlic plays a pivotal role, so fresh cloves are a must for that robust aroma and taste. Similarly, fresh parsley adds a vibrant color and herbaceous finish that dried herbs simply can’t replicate.
Tips for Enhancing Your Shrimp Scampi
- Cook Shrimp Perfectly: Overcooked shrimp can become rubbery and lose their delicate flavor. Aim for 1–2 minutes per side, just until they turn pink and opaque.
- Control the Heat: For an extra kick, red pepper flakes can be added. Start with a small pinch and adjust to your preferred level of spiciness.
- Adjust Sauce Consistency: Reserved pasta water is a clever way to thin the sauce if needed. The starch in the water helps to bind the sauce to the pasta, ensuring every bite is flavorful.
- Serve Immediately: Shrimp Scampi is best enjoyed fresh off the stove. The sauce thickens as it cools, so serve promptly for the best texture and taste.
A Dish for All Occasions
Shrimp Scampi seamlessly transitions from casual to formal dining settings. Its elegant presentation and luxurious flavors make it a hit at dinner parties and family gatherings. Additionally, its quick preparation makes it an ideal choice for those nights when you want something special but don’t have hours to spend in the kitchen.
Pairing it with the right accompaniments can further elevate the experience. A crisp green salad with a lemon vinaigrette, steamed asparagus, or roasted cherry tomatoes can complement the dish beautifully. For beverages, a chilled glass of white wine such as Chardonnay or a sparkling Prosecco pairs wonderfully.
Conclusion: A Recipe Worth Mastering
Shrimp Scampi exemplifies how simple ingredients, when combined thoughtfully, can create something truly extraordinary. Its balance of flavors, ease of preparation, and versatility have cemented its status as a staple in kitchens around the world. Whether you’re cooking for your family, hosting friends, or treating yourself to a solo gourmet meal, Shrimp Scampi is guaranteed to impress.
By mastering this classic recipe, you gain more than just a delicious meal—you gain a versatile dish that celebrates the art of cooking and the joy of sharing food with loved ones. So, the next time you’re craving a taste of indulgence, remember that Shrimp Scampi is just a few steps away from being on your plate.
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Shrimp Scampi
Description
Shrimp Scampi is a classic Italian-American dish featuring tender shrimp in a garlic butter white wine sauce with bright lemon accents. It pairs beautifully with linguine or crusty bread, offering a simple yet elegant meal perfect for weeknight dinners or special occasions.
Ingredients
For the Pasta and Shrimp:
- 12 oz linguine (or your preferred pasta)
- 1 1/2 lbs uncooked extra-large shrimp (peeled and deveined)
For the Sauce:
- 3 tablespoons extra virgin olive oil
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced (about 4 teaspoons)
- 1/2 cup dry white wine (or low-sodium chicken broth)
- Salt and freshly ground black pepper, to taste
- 1/8 teaspoon red pepper flakes (optional, for a spicy kick)
- 2 tablespoons fresh lemon juice
- 1/4 cup chopped fresh parsley
Instructions
- Cook the Pasta:
- Cook linguine according to package instructions. Reserve 1/4 cup of pasta water before draining, in case you need to thin the sauce later.
- Prepare the Sauce:
- In a 12-inch skillet over medium heat, melt butter with olive oil. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Simmer the Sauce:
- Pour in the white wine (or chicken broth) and simmer for 2–3 minutes until the liquid reduces by half.
- Cook the Shrimp:
- Add shrimp to the skillet in an even layer. Season with salt, pepper, and optional red pepper flakes. Cook for 1 1/2–2 minutes per side until the shrimp turn pink and are cooked through.
- Finish the Dish:
- Stir in lemon juice and parsley. Toss the cooked pasta with the shrimp and sauce. If needed, add reserved pasta water to adjust the consistency.
- Serve Immediately:
- Plate the Shrimp Scampi and serve warm. Optionally, pair with crusty bread for dipping in the sauce.