This Shrimp Fettuccine with White Wine Tomato Sauce is a light and flavorful dish featuring fire-roasted tomatoes, a touch of oregano, and a white wine-infused sauce. It’s a quick and satisfying meal, ready in under 30 minutes, making it perfect for a weeknight dinner.

Full Recipe:

Ingredients

12 ounces fettuccine pasta
2 tablespoons olive oil
3 garlic cloves, minced
1/8 teaspoon crushed red pepper flakes (optional)
1 pound large shrimp, peeled and deveined (31/40 count)
1/2 cup dry white wine (Sauvignon Blanc or Chardonnay)
1 (15-ounce) can fire-roasted diced tomatoes
1/2 teaspoon dried oregano
1/4 cup chopped fresh parsley

Directions

Cook the pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Reserve ½ cup of pasta water, drain, and set aside.
Sauté the shrimp: In a large skillet over medium-high heat, heat olive oil. Add garlic and crushed red pepper flakes, cooking until fragrant (about 30 seconds). Add shrimp and cook for about 2 minutes per side, until pink and opaque.
Make the sauce: Deglaze the pan with white wine, then stir in the fire-roasted tomatoes and oregano. Let the sauce simmer for about 5 minutes. Add a tablespoon or two of reserved pasta water if needed to adjust consistency.
Combine: Return the pasta to the pan and toss to coat it evenly with the sauce.
Serve: Garnish with fresh parsley and serve immediately.

Nutrients (Per Serving)

Calories: 350 kcal
Carbohydrates: 46g
Protein: 19g
Fat: 8g
Cholesterol: 143mg
Sodium: 560mg
Fiber: 3g
Sugar: 3g
Vitamin C: 5mg

Enjoy this delicious shrimp pasta dish with a glass of white wine or a side of crusty bread! 🍽️

Why You’ll Love This Recipe

This dish is packed with flavor, thanks to the combination of fire-roasted tomatoes and the subtle depth of white wine. The shrimp adds a delicate sweetness, while garlic and oregano bring an aromatic touch. Here are a few reasons why this recipe should be on your meal rotation:

Quick and Easy: Ready in under 30 minutes, making it ideal for busy evenings.
Restaurant-Quality: Feels gourmet but requires minimal effort.
Healthy and Nutritious: A good balance of protein, healthy fats, and carbs.
Versatile: You can customize it with different proteins, vegetables, or pasta types.

The Role of White Wine in the Sauce

White wine plays a crucial role in enhancing the sauce’s complexity. When deglazing the pan, the wine lifts the flavors from the sautéed garlic and shrimp, infusing the sauce with a rich yet light taste. A dry white wine such as Sauvignon Blanc or Chardonnay works best, as it complements the acidity of the tomatoes while adding a subtle fruitiness. If you prefer to make the dish without alcohol, a splash of chicken or vegetable broth can be used as an alternative.

Choosing the Right Shrimp

Shrimp is the star of this dish, so selecting high-quality shrimp is essential. Opt for fresh or frozen shrimp that are peeled and deveined for convenience. Large shrimp (31/40 count) work well, as they maintain their juiciness and texture when cooked. If using frozen shrimp, make sure to thaw them properly by running them under cold water for a few minutes.

Fire-Roasted Tomatoes for Depth

Fire-roasted tomatoes add a unique smoky flavor to the sauce, making it richer and more robust than using plain canned tomatoes. These tomatoes provide natural sweetness and balance the acidity of the dish. If you don’t have fire-roasted tomatoes, you can substitute them with regular diced tomatoes and a pinch of smoked paprika to mimic the depth of flavor.

Pasta Selection and Cooking Tips

Fettuccine is the ideal pasta for this recipe because its broad, flat shape holds onto the sauce beautifully. Here are some pasta cooking tips to ensure the best texture:

Cook the pasta al dente to prevent it from becoming mushy when mixed with the sauce.
Reserve about ½ cup of pasta water before draining. This starchy water can be used to adjust the consistency of the sauce, helping it cling to the pasta.
Toss the pasta in the sauce while it’s still warm for even distribution of flavors.

Customization Ideas

This shrimp fettuccine recipe is highly adaptable. Here are a few variations you can try:

Protein Swap: Instead of shrimp, use scallops, chicken, or even tofu for a different twist.
Vegetable Additions: Add spinach, mushrooms, or zucchini for extra nutrients and color.
Spice Level: Increase the heat by adding extra crushed red pepper flakes or a dash of cayenne pepper.
Cheese Finish: Sprinkle grated Parmesan or Pecorino Romano for a creamy, savory touch.

Pairing Suggestions

Enhance your dining experience by serving this dish with complementary sides and drinks:

Wine Pairing: A crisp white wine like Sauvignon Blanc or Pinot Grigio balances the acidity of the sauce.
Side Dishes: Serve with a side of garlic bread, a simple arugula salad, or steamed asparagus.
Dessert: Finish off with a light dessert like lemon sorbet or panna cotta for a refreshing end to the meal.

Storage and Reheating Tips

If you have leftovers, store them properly to maintain the dish’s quality:

Refrigeration: Store in an airtight container in the fridge for up to 2 days.
Reheating: Reheat gently in a pan over medium heat, adding a splash of water or broth to loosen the sauce. Avoid microwaving for too long, as it can overcook the shrimp.
Freezing: While the pasta and sauce can be frozen separately, shrimp tends to become rubbery when reheated from frozen. For best results, make the sauce ahead of time and add fresh shrimp when reheating.

Frequently Asked Questions Can I use a different type of pasta?

Yes! While fettuccine works best, you can use spaghetti, linguine, or even penne.

What if I don’t have white wine? Substitute with chicken broth or vegetable broth for a non-alcoholic version.

Can I make this dish dairy-free? Yes! The recipe is naturally dairy-free, but be sure to skip any optional Parmesan cheese toppings.

Can I make it gluten-free? Absolutely! Simply swap the fettuccine with a gluten-free pasta option.

Conclusion

Shrimp Fettuccine with White Wine Tomato Sauce is a delightful and easy-to-make dish that brings restaurant-quality flavors to your home kitchen. The combination of succulent shrimp, aromatic garlic, fire-roasted tomatoes, and a touch of white wine creates a sauce that is both rich and refreshing. Whether you’re making it for a weeknight dinner or a special occasion, this dish is sure to impress. With its quick preparation, versatile nature, and delicious taste, it’s a must-try recipe for any pasta lover. Enjoy it with your favorite glass of white wine and a side of crusty bread for the ultimate meal experience!

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