These Sausage Rolls with Hot Honey and Thyme are a guaranteed crowd-pleaser for any gathering, from holiday parties to game days. Inspired by the New Orleans tradition of pre-rolled sausage rolls, this homemade version elevates the classic snack with fresh thyme, cheddar cheese, and a delicious drizzle of hot honey. The combination of flaky puff pastry, savory sausage, and sweet heat makes these rolls irresistible.

Full Recipe:

Ingredients

1 pound breakfast pork and sage sausage (casings removed if necessary)
½ cup freshly grated sharp cheddar cheese (omit for dairy-free)
½ cup panko breadcrumbs
2 eggs (divided)
2 tablespoons Dijon mustard
1 tablespoon fresh thyme leaves (plus extra for garnish)
1 (17.3 oz) box puff pastry (2-pack)
2 tablespoons Everything but the Bagel seasoning
Nature Nate’s Hot Honey (for drizzling)

Directions

1. Prep the oven
Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Prepare the sausage mixture
In a mixing bowl, combine sausage, cheddar cheese, breadcrumbs, 1 egg, and thyme. Mix until evenly combined.

3. Prepare the egg wash
In a small bowl, whisk together the remaining egg and 1 tablespoon of water. Set aside.

4. Roll out the puff pastry
Unroll the puff pastry on a floured surface and slightly roll it out to form a large rectangle. Cut the pastry in half lengthwise to create four long strips in total.

5. Assemble the sausage rolls
Divide the sausage mixture into four portions and shape each into a long log. Place each log in the center of a pastry strip.

6. Seal the sausage rolls
Brush one side of the puff pastry with Dijon mustard and the other side with the egg wash. Roll the pastry around the sausage, using the egg wash to seal it.

7. Cut into rolls
Flip the rolls seam-side down, score the tops with a knife, and cut into 1 ½-inch pieces.

8. Brush with egg wash
Place rolls on the prepared baking sheet. Brush the tops with egg wash and sprinkle with Everything but the Bagel seasoning.

9. Bake the sausage rolls
Bake for 18-20 minutes, or until the pastry is golden brown and the sausage is cooked through.

10. Serve and enjoy
Let the sausage rolls cool slightly. Drizzle with hot honey, garnish with extra thyme, and serve warm.

Nutrients (Per Roll)

Calories: 52 kcal
Carbohydrates: 1g
Protein: 3g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 153mg
Potassium: 40mg
Fiber: 0.1g
Sugar: 0.1g
Vitamin A: 48 IU
Calcium: 16mg
Iron: 0.3mg

Enjoy these Sausage Rolls with Hot Honey and Thyme at your next gathering, and watch them disappear fast! 🍯🌿

The Inspiration Behind the Recipe

This recipe is inspired by the New Orleans tradition of pre-rolled sausage rolls, which are often served as a quick, flavorful bite at social gatherings. However, this version is completely homemade, allowing you to control the quality and flavors in every bite. By using fresh thyme, sharp cheddar, and a hint of spice from the hot honey, these sausage rolls deliver an elevated twist on the traditional dish. The addition of Everything but the Bagel seasoning on top provides a satisfying crunch and extra depth of flavor.

Why These Sausage Rolls Stand Out

Unlike ordinary sausage rolls, this recipe incorporates layers of complexity that make each bite memorable. The sharp cheddar cheese melts into the sausage mixture, adding a creamy richness that perfectly complements the flaky puff pastry. Fresh thyme brings a subtle earthiness, while the hot honey drizzle adds a touch of heat balanced by its natural sweetness.

Another standout feature is the use of Everything but the Bagel seasoning. This mix of sesame seeds, poppy seeds, garlic, onion, and salt gives the pastry a bold, savory crunch that enhances its texture. These small but impactful details make this recipe a must-try for anyone who loves elevated comfort food.

The Perfect Balance of Flavors

One of the reasons why this recipe is so irresistible is the harmony of flavors it creates. The combination of rich, seasoned sausage, buttery puff pastry, and sweet-spicy honey makes for an addictive bite. The thyme adds a fragrant freshness, preventing the dish from feeling too heavy. This balance is what sets these sausage rolls apart from typical store-bought versions.

Additionally, the Dijon mustard used to seal the pastry gives a subtle tang that complements the sausage beautifully. Each ingredient plays a key role in bringing together a cohesive and flavorful appetizer that feels both gourmet and comforting at the same time.

Perfect for Any Occasion

These sausage rolls are versatile and can be served for various occasions. They make an excellent appetizer for parties, brunches, or even as a quick and satisfying snack. Since they are bite-sized and easy to grab, they work well for gatherings where guests can enjoy them without needing utensils or plates.

For those who enjoy meal prepping, these sausage rolls can be made in advance and stored in the freezer. Simply bake them when needed, and they will taste just as fresh and delicious. Their ability to be made ahead of time makes them an ideal choice for busy hosts who want to serve a homemade treat without last-minute stress.

Customization and Variations

One of the best aspects of this recipe is its adaptability. While the combination of sage pork sausage, cheddar cheese, and thyme is delicious, you can easily modify the ingredients to suit different dietary preferences and flavor profiles. Here are a few variations to try:

Dairy-Free Option: Omit the cheddar cheese to make the rolls completely dairy-free. The sausage and thyme still provide plenty of flavor.
Spicy Kick: If you enjoy extra heat, consider adding a pinch of red pepper flakes or diced jalapeños to the sausage mixture.
Vegetarian Alternative: Swap the pork sausage for a plant-based alternative or a mix of mushrooms, lentils, and spices.
Different Cheeses: Experiment with different cheeses like smoked gouda, feta, or blue cheese for a unique twist.
Herb Variations: Instead of thyme, try rosemary, basil, or parsley for a different aromatic profile.

Serving Suggestions

These sausage rolls are delicious on their own, but they pair beautifully with a variety of dips and sides. Consider serving them with:

Dijon Mustard Dip: A tangy contrast to the rich pastry.
Garlic Aioli: Creamy and flavorful, this dip adds a smooth texture.
Sweet Chili Sauce: Enhances the sweet and spicy notes of the hot honey.
Crisp Salad: A light side dish to balance the richness of the sausage rolls.
Pickles or Relish: Adds an acidic contrast that cuts through the buttery pastry.

Storing and Reheating Tips

If you have leftovers (which is rare because they’re so delicious!), storing and reheating these sausage rolls properly will ensure they maintain their crisp texture and rich flavor.

Storage: Keep any leftover rolls in an airtight container in the refrigerator for up to three days.
Freezing: These sausage rolls freeze well. Before baking, place them on a baking sheet in the freezer until solid, then transfer to a freezer-safe container. When ready to bake, place them directly in the oven without thawing, adding a few extra minutes to the cooking time.
Reheating: To reheat, place the rolls in a 350°F (175°C) oven for about 10 minutes until warm and crispy.

Conclusion

Sausage Rolls with Hot Honey and Thyme are a game-changer when it comes to appetizers. They take the beloved classic and give it a gourmet twist with fresh herbs, sharp cheese, and a drizzle of sweet heat. Perfect for any occasion, these rolls are sure to be the highlight of your gathering, leaving your guests reaching for more.

With their flaky pastry, savory filling, and bold seasonings, these sausage rolls are the ultimate crowd-pleaser. Whether you’re making them for a party, a family brunch, or just a snack to enjoy at home, you can’t go wrong with this recipe. Try them once, and they’ll become a staple in your entertaining repertoire!

Enjoy making and sharing these delicious sausage rolls, and don’t forget to drizzle on that hot honey for the perfect finishing touch!

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