These Sausage Cream Cheese Crescents are a flaky, buttery, and savory delight—perfect for breakfast, brunch, snacks, or appetizers! Made with crescent roll dough, creamy cheese, and flavorful sausage, this easy recipe is a crowd-pleaser that comes together in just minutes. Whether you’re hosting a party or looking for a quick meal idea, these cheesy sausage crescents are sure to be a hit!

Full Recipe:

Ingredients

• 1 (8 oz) package refrigerated crescent roll dough
• 1/2 lb ground breakfast sausage (mild or spicy)
• 4 oz cream cheese, softened
• 1/2 teaspoon garlic powder (optional)
• 1/2 teaspoon onion powder (optional)
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheddar cheese (optional)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
3. Mix the filling by combining the cooked sausage with cream cheese, garlic powder, onion powder, black pepper, and shredded cheddar (if using). Stir until well blended.
4. Prepare the crescents by unrolling the crescent dough and separating it into triangles.
5. Fill each crescent with about 1 tablespoon of the sausage mixture, placing it at the wider end of the triangle.
6. Roll up the crescents, starting from the wide end and rolling toward the pointed tip. Place them seam-side down on the baking sheet.
7. Bake for 12-15 minutes, or until golden brown and flaky.
8. Serve warm & enjoy! These can be eaten alone or paired with your favorite dipping sauce!

Nutrients (Per Serving)

• Calories: ~220
• Protein: ~7g
• Carbohydrates: ~12g
• Total Fat: ~15g
• Sodium: ~310mg
• Fiber: ~0g

Why Sausage Cream Cheese Crescents Are a Must-Try

When it comes to comfort food, there are few things that compare to a savory, cheesy bite wrapped in buttery dough. The versatility of this recipe makes it a perfect fit for almost any occasion. Whether you’re hosting a party or in need of a quick snack or breakfast, these sausage cream cheese crescents can be prepared in minutes with just a few simple ingredients. Their balance of flavors—spicy or mild sausage, rich cream cheese, and sharp cheddar—creates a delicious harmony that everyone will love.

The crescent dough itself is light and flaky, providing the ideal texture to complement the rich, savory filling. As the crescents bake, they turn golden brown, crispy on the outside, while the sausage and cheese filling stays soft and creamy. It’s this perfect contrast of textures that makes them so irresistible.

How Sausage Cream Cheese Crescents Can Be Enjoyed

One of the best things about Sausage Cream Cheese Crescents is their versatility. They are as suitable for breakfast as they are for snacks or appetizers. They are easy to serve at a brunch gathering, providing your guests with a warm, delicious option that’s both filling and flavorful. The individual portions make them great for buffets or parties, where guests can easily grab a bite or two while mingling.

For breakfast, these crescents can be paired with scrambled eggs, fresh fruit, or even a side of crispy bacon for a complete meal. They can also be enjoyed alone with a cup of coffee, making them the ideal choice for a morning treat.

These crescents are also wonderful for parties and game days. Their bite-sized portions make them easy to eat without the need for utensils, and their savory flavor will have guests coming back for more. Pair them with a tangy dipping sauce like ranch dressing or a spicy sriracha mayo to elevate the experience even further.

The Key to Making Perfect Sausage Cream Cheese Crescents

The secret to making perfect Sausage Cream Cheese Crescents lies in balancing the flavors and textures of the filling. Ground sausage is the primary flavor profile in the filling, and it’s important to cook the sausage thoroughly to ensure it’s flavorful without being greasy. You can choose between mild or spicy sausage, depending on your preference or the flavor profile you want to achieve.

Cream cheese plays an essential role in making the filling creamy and rich. It binds the sausage together while adding a velvety texture that melts in your mouth when you take a bite. If you like a bit of extra flavor, you can add garlic powder, onion powder, or even herbs like thyme or parsley to enhance the filling. The addition of shredded cheddar cheese is optional but provides an extra layer of richness and sharpness that complements the savory sausage perfectly.

When assembling the crescents, it’s important to not overfill them. A tablespoon of the sausage mixture is just enough to create a delicious bite while keeping the crescent dough from becoming too stuffed and hard to seal. Ensuring the crescents are tightly rolled also helps maintain their shape while baking, so they don’t unravel during the cooking process.

Why Crescent Roll Dough Works So Well

Crescent roll dough is the perfect base for this recipe because of its buttery flavor and flakiness. It provides the ideal contrast to the rich and creamy filling inside, creating a satisfying bite every time. The dough is also incredibly easy to work with. It’s pre-rolled and pre-cut into triangles, which means there’s no need to spend time preparing the dough yourself. All you need to do is unroll it, fill it with the sausage mixture, and roll it up.

The dough’s flakiness and buttery texture shine when baked, turning golden brown in the oven. The crescents puff up slightly as they cook, giving them an airy, melt-in-your-mouth quality that pairs perfectly with the savory filling inside.

Customizing Sausage Cream Cheese Crescents

While the basic recipe is already delicious on its own, one of the joys of cooking is being able to personalize your dishes. You can customize these Sausage Cream Cheese Crescents to suit your tastes by experimenting with different fillings and seasonings.

If you want to make these crescents spicier, consider using a hot breakfast sausage or adding a sprinkle of red pepper flakes or cayenne pepper to the filling. For a more savory flavor, add sautéed onions or peppers to the filling. You could even swap out the cheddar cheese for a more flavorful option like pepper jack or gouda for an extra kick.

For those who prefer a milder option, try substituting the sausage with ground turkey or chicken sausage, which will still provide a savory flavor without being too rich. You can also skip the cheese or opt for a lighter cheese like mozzarella to keep it more subtle.

Serving Suggestions for Sausage Cream Cheese Crescents

Sausage Cream Cheese Crescents are delicious on their own, but you can easily pair them with a variety of sides and sauces to enhance the flavor. For a classic breakfast, serve them with scrambled eggs, fresh fruit, or a crisp salad. The sweetness of fruit will provide a nice contrast to the savory crescents, and the freshness of a salad will balance out the richness of the sausage and cream cheese filling.

If you’re serving these crescents as an appetizer or snack, pair them with a tangy dipping sauce like ranch dressing, spicy salsa, or a creamy honey mustard dip. The combination of flavors will complement the richness of the crescents while adding a fun interactive element to the dish. You could even set up a dipping station with a variety of sauces to give your guests more options and let them customize their eating experience.

Why Sausage Cream Cheese Crescents Are Perfect for Any Occasion

Sausage Cream Cheese Crescents are the epitome of comfort food, combining ease of preparation with a satisfying and delicious flavor. They are perfect for a wide variety of occasions, from casual family meals to more formal events like holiday gatherings or brunches. Their versatility makes them the go-to option for any meal or snack, and they can easily be adapted to suit any flavor preference or dietary need.

Whether you’re hosting a party, preparing for a weekend breakfast, or simply craving something savory, Sausage Cream Cheese Crescents offer an unbeatable combination of flavors that will never disappoint.

Conclusion

Sausage Cream Cheese Crescents are a delightful and easy recipe that promises to please everyone who takes a bite. The rich, savory filling paired with the buttery, flaky crescent dough creates a perfect balance of textures and flavors. Whether you’re enjoying them for breakfast, brunch, or as a snack, they are sure to become a staple in your recipe collection. Their versatility makes them a great option for any occasion, and their simple preparation ensures you’ll never have to spend too much time in the kitchen. Try these crescents for your next gathering or family meal, and watch them become a crowd favorite!