Homemade pizza rolls are a delightful way to enjoy the flavors of pizza in bite-sized pieces. This recipe is ideal for casual family dinners, game nights, or as a snack or appetizer. These rolls are easy to prepare and versatile, allowing you to customize the ingredients to your liking. They’re a crowd-pleaser, perfect for any occasion.

Full Recipe:

Ingredients

• 2 tubes of refrigerated pizza crust
• Garlic salt
• Italian seasoning (to taste)
• 1 cup shredded Mozzarella cheese
• 1/2 cup Parmesan cheese
• 1 cup sliced and chopped pepperoni
• Marinara sauce (for dipping)

Directions

1. Preheat the Oven: Preheat your oven to 425°F (218°C).
2. Prepare the Dough: Dust a large surface with flour and roll out each pizza crust into a rectangular shape.
3. Season the Dough: Sprinkle garlic salt and Italian seasoning evenly over the dough.
4. Add Toppings: Spread Mozzarella and Parmesan cheeses, followed by the diced or sliced pepperoni, ensuring a ½-inch margin around the edges.
5. Roll the Dough: Starting from a short end, carefully roll the dough into a tight log. Pinch the seam to seal it.
6. Slice the Rolls: Use a serrated knife or a sharp pizza cutter to slice the log into 1-inch sections.
7. Bake: Arrange the rolls on a lightly greased baking sheet and bake for 10–12 minutes or until golden brown.
8. Serve: Remove the rolls from the oven and serve immediately with marinara sauce for dipping.

Nutrients (Per serving, approx. 1 roll):

• Calories: 111
• Total Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
• Cholesterol: 10mg
• Sodium: 293mg
• Carbohydrates: 11g
  • Fiber: 1g
  • Sugar: 1g
• Protein: 4g

This easy recipe delivers tasty pizza rolls in just 20 minutes. Perfect for any event, they are sure to become a family favorite!

Why Homemade Pizza Rolls Are Irresistible

A Bite-Sized Delight

One of the most appealing aspects of pizza rolls is their small size. Perfect for grabbing on the go or serving at parties, these rolls are both convenient and satisfying. Their compact form also makes them an excellent option for packed lunches or quick snacks.

Customizable Flavors

This recipe is highly adaptable, allowing you to experiment with different cheeses, meats, vegetables, and even dipping sauces. Whether you prefer classic pepperoni and mozzarella or want to get creative with gourmet ingredients like goat cheese and sun-dried tomatoes, the possibilities are endless.

Easy to Prepare

By using refrigerated pizza dough, the recipe saves time while still delivering the delicious flavors of homemade pizza. Even novice cooks can confidently whip up these tasty rolls in less than 30 minutes, making them a great option for busy weeknights or last-minute gatherings.

Healthier Than Store-Bought Alternatives

Control Over Ingredients

Making pizza rolls at home gives you complete control over the ingredients, allowing you to use high-quality, fresh components. Opt for organic cheeses, nitrate-free pepperoni, or whole-grain dough to make a healthier version of this crowd-pleaser.

Lower in Sodium

Store-bought frozen pizza rolls are often loaded with sodium and preservatives. By preparing them at home, you can manage the amount of salt in the recipe and choose lower-sodium options for toppings and marinara sauce.

Portion Control

The homemade version allows you to customize portion sizes. Make larger rolls for a hearty meal or smaller rolls for bite-sized appetizers. This flexibility ensures you’re meeting the needs of your guests or family members.

Perfect for Any Occasion

Game Nights and Parties

Pizza rolls are a fantastic choice for casual get-togethers, game nights, or even holiday parties. They’re easy to serve and can be kept warm in a low-temperature oven if you’re expecting guests to arrive at different times.

Family Dinners

These rolls are kid-friendly and can be paired with a simple side salad or soup for a quick and satisfying family dinner. Let the kids join in the preparation by helping with rolling the dough or adding toppings—it’s a great way to engage them in the kitchen.

Meal Prep and Freezing

Pizza rolls can be made ahead and frozen for later use. Simply bake them as directed, let them cool, and store them in an airtight container or freezer bag. Reheat in the oven or air fryer for a quick snack or meal.

Creative Twists on Pizza Rolls

Vegetarian Options

Skip the pepperoni and add sautéed mushrooms, spinach, or roasted bell peppers for a vegetarian version. Crumbled feta or goat cheese can be a delightful alternative to the classic mozzarella and Parmesan combination.

Spicy Variations

Add a kick to your pizza rolls by incorporating jalapeños, crushed red pepper flakes, or spicy Italian sausage. Serve with a spicy marinara or chipotle ranch dipping sauce for extra heat.

Gourmet Fillings

Elevate the recipe with sophisticated ingredients like prosciutto, fresh basil, or caramelized onions. Truffle oil can be lightly drizzled over the rolls before baking for a touch of luxury.

Breakfast Pizza Rolls

Transform this recipe into a morning favorite by using scrambled eggs, bacon, and cheddar cheese as the filling. Serve with salsa or a creamy hollandaise sauce for dipping.

Tips for the Best Pizza Rolls

1. Roll the Dough Tightly When rolling up the dough, ensure it’s as tight as possible to prevent the fillings from spilling out during baking.
2. Use a Serrated Knife A serrated knife works best for slicing the dough log into even pieces without flattening them.
3. Don’t Overfill While it’s tempting to load up on toppings, overfilling can make the rolls difficult to slice and cause them to lose their shape during baking.
4. Bake on Parchment Paper Lining your baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
5. Brush with Garlic Butter For an extra burst of flavor, brush the rolls with melted garlic butter immediately after they come out of the oven.
6. Experiment with Dipping Sauces While marinara is a classic choice, you can offer a variety of dips such as ranch, garlic aioli, or a creamy pesto sauce to complement the flavors.

The Appeal of Homemade Pizza Rolls

Homemade pizza rolls strike the perfect balance between comfort food and culinary creativity. They’re loved by kids for their familiar flavors and bite-sized fun, while adults appreciate their versatility and the opportunity to customize each batch. Whether you’re looking for a quick snack, a game-day treat, or a family-friendly dinner, this recipe delivers on all fronts.

Conclusion

Homemade pizza rolls are more than just a simple recipe—they’re a canvas for your culinary imagination. With their blend of gooey cheese, savory toppings, and crispy dough, these rolls are guaranteed to please any crowd. The ability to customize and control the ingredients makes them a healthier and tastier alternative to store-bought options.

Whether you stick to the classic pepperoni and mozzarella or explore gourmet combinations, pizza rolls are sure to become a staple in your kitchen. Serve them warm with your favorite dipping sauces, and watch them disappear as quickly as you can make them. Try this recipe today and enjoy the magic of pizza in every bite-sized roll!