Pioneer Woman’s Crockpot Beef Stew is a rich, hearty dish made with tender beef, potatoes, and vegetables, all slow-cooked to perfection in a flavorful broth. This classic comfort food is ideal for a cozy family dinner, especially on chilly nights. The long cooking time allows the flavors to meld together, creating a deeply satisfying meal.

Full Recipe:

Ingredients

1 tablespoon olive oil
3 pounds beef chuck, trimmed of excess fat and cut into 1-inch pieces (about 2 1/2 pounds when trimmed)
Freshly ground salt and pepper, to taste
2 ½ cups beef broth or beef bone broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
½ tablespoon balsamic vinegar
1 teaspoon dried thyme
1 teaspoon salt
Lots of freshly ground black pepper
6 garlic cloves, minced
1 large yellow onion, cut into chunks
4 large carrots, peeled and cut into 1/2-inch diagonal slices
1 pound Yukon Gold potatoes, diced into 1/2-inch cubes
¼ cup all-purpose flour (or all-purpose gluten-free flour)
1 cup frozen peas

Directions

Heat 1 tablespoon of olive oil in a large pan over medium heat.
Season the beef with salt and pepper. Sear the beef in batches for about 5 minutes per batch until browned, then transfer to a 6- or 8-quart slow cooker.
In the slow cooker, add the beef broth, tomato paste, Worcestershire sauce, balsamic vinegar, thyme, salt, and pepper. Stir until combined.
Add the garlic, onion, carrots, and potatoes to the slow cooker.
Cover and cook on low for 7 to 8 hours or high for 4 to 5 hours, until the beef is tender.
Transfer 1 cup of the juices from the slow cooker to a medium bowl. Whisk in the flour until smooth.
Stir the flour mixture back into the slow cooker.
Add the frozen peas and simmer, uncovered, on high for an additional 10 to 15 minutes until the stew thickens.
Serve immediately with French bread, cornbread, crackers, or biscuits.

Nutrients (per serving)

Calories: 569 kcal
Carbohydrates: 29g
Protein: 49g
Fat: 29g
Saturated Fat: 12g
Cholesterol: 156mg
Sodium: 1058mg
Potassium: 1438mg
Fiber: 5g
Sugar: 6g
Vitamin A: 7100 IU
Vitamin C: 31mg
Calcium: 92mg
Iron: 7mg

This slow-cooked beef stew is a must-try for a warm, comforting meal that the whole family will enjoy! 🍲

The History of Beef Stew

Beef stew has a long and rich history, dating back centuries to when people first started slow-cooking meat and vegetables together. Stews were a staple in many cultures due to their ability to transform tough cuts of meat into tender, flavorful dishes. The concept of beef stew has evolved over time, with different regions adding their unique twist. In American cuisine, beef stew is often associated with home-cooked meals that bring families together, offering warmth and nourishment. The Pioneer Woman’s version stays true to the traditional roots while incorporating a few flavorful enhancements that make it stand out.

Why Use a Crockpot?

The crockpot, or slow cooker, is an essential kitchen appliance that simplifies the cooking process while enhancing the flavors of a dish. One of the main benefits of using a crockpot for beef stew is the ability to achieve perfectly tender beef without constant supervision. Slow cooking at a low temperature allows the connective tissues in the beef to break down, resulting in a melt-in-your-mouth texture. Additionally, a crockpot ensures that all ingredients have ample time to absorb the rich, savory broth, creating a deeply satisfying meal. The set-it-and-forget-it nature of the slow cooker makes it a convenient choice for busy individuals who still want to enjoy a homemade meal.

The Secret to Tender and Flavorful Beef

A key component of a great beef stew is the quality and preparation of the beef. Choosing the right cut, such as beef chuck, is crucial as it contains the perfect amount of marbling and connective tissue, which breaks down beautifully during the slow cooking process. To enhance the flavor, searing the beef before adding it to the crockpot is a game-changer. This step locks in the juices and creates a rich, caramelized crust that adds depth to the overall taste of the stew. The combination of beef broth, Worcestershire sauce, and balsamic vinegar in this recipe ensures a well-balanced flavor that is both robust and slightly tangy.

The Role of Vegetables in the Stew

Vegetables play a vital role in enhancing the texture and flavor profile of beef stew. Carrots, potatoes, onions, and peas not only add nutritional value but also provide a delightful contrast in texture. Yukon Gold potatoes are a particularly great choice because they hold their shape well and offer a buttery texture. The sweetness of the carrots complements the savory beef, while onions bring a subtle aromatic quality. The addition of frozen peas at the end of the cooking process adds a pop of color and freshness that balances the dish perfectly.

The Importance of Seasoning and Broth

Seasoning is what ties all the ingredients together, transforming the stew from a simple mixture of meat and vegetables into a cohesive, flavorful dish. The use of dried thyme, salt, and freshly ground black pepper creates an earthy, well-rounded taste. Tomato paste contributes a touch of acidity and richness, enhancing the umami profile of the stew. The beef broth acts as the foundation of the dish, infusing every ingredient with deep, savory notes. For those who prefer a more intense flavor, using beef bone broth instead of regular beef broth can add an extra layer of richness and nutrition.

How to Serve Crockpot Beef Stew

Pioneer Woman’s Crockpot Beef Stew is a versatile dish that pairs well with various sides. Traditional accompaniments include crusty French bread, cornbread, crackers, or biscuits, all of which help soak up the delicious broth. For a heartier meal, serving the stew over mashed potatoes or buttered egg noodles can elevate the experience even further. A fresh green salad on the side provides a nice contrast to the rich flavors of the stew, making it a well-balanced meal. Garnishing with fresh parsley or a sprinkle of grated Parmesan cheese can add an extra touch of flavor and visual appeal.

Variations and Customizations

One of the best things about beef stew is its adaptability. While the Pioneer Woman’s recipe is already packed with flavor, there are plenty of ways to customize it based on personal preferences. Here are some variations to consider:

Spicy Twist: Add a dash of red pepper flakes or a teaspoon of smoked paprika for a subtle heat.
Herb-Infused: Fresh rosemary or bay leaves can enhance the depth of flavor.
Gluten-Free: Swap out the all-purpose flour for a gluten-free alternative or cornstarch.
Low-Carb Option: Replace potatoes with turnips or cauliflower for a keto-friendly version.
Extra Protein: Add mushrooms or chickpeas for a different texture and nutritional boost.

Storage and Reheating Tips

One of the greatest advantages of beef stew is that it tastes even better the next day as the flavors continue to meld. Here are some storage and reheating tips:

Refrigeration: Store leftover beef stew in an airtight container in the refrigerator for up to 4 days.
Freezing: Beef stew freezes exceptionally well. Portion it into freezer-safe containers and store for up to 3 months. Thaw overnight in the refrigerator before reheating.
Reheating: Warm the stew on the stovetop over low heat, stirring occasionally. If reheating in the microwave, use a microwave-safe bowl and heat in short intervals, stirring between each interval to ensure even warming.

Conclusion

Pioneer Woman’s Crockpot Beef Stew is a classic, comforting dish that embodies home-cooked goodness. Its slow-cooked richness, tender beef, and hearty vegetables make it an ideal meal for any occasion, whether it’s a cozy winter dinner or a busy weekday meal. The combination of simple ingredients and bold flavors ensures a satisfying dish that will quickly become a family favorite. With easy customization options and excellent storage potential, this beef stew is a must-try recipe for anyone who appreciates delicious, homey meals. Whether you’re serving it with crusty bread, over mashed potatoes, or enjoying it on its own, this beef stew is sure to warm your heart and satisfy your taste buds.

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