These naturally pink waffles are a fun and nutritious way to start your day! Made without artificial dyes, they get their beautiful color from beets or berries. They’re fluffy on the inside, crispy on the outside, and packed with wholesome ingredients. Perfect for a delightful breakfast or brunch!

Full Recipe:

Ingredients

• 1 cup all-purpose flour (or whole wheat flour)
• 1/2 cup oat flour
• 2 tsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar (or maple syrup)
• 1/2 cup pureed cooked beets (or blended strawberries/raspberries)
• 3/4 cup milk (dairy or non-dairy)
• 1 egg (or flax egg for vegan)
• 2 tbsp melted butter or coconut oil
• 1 tsp vanilla extract

Directions

1. Preheat your waffle iron according to manufacturer instructions.
2. In a large bowl, whisk together the all-purpose flour, oat flour, baking powder, salt, and sugar.
3. In a separate bowl, mix the pureed beets (or blended berries), milk, egg, melted butter, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
5. Lightly grease the waffle iron, then pour the batter onto the hot waffle plates.
6. Cook according to your waffle iron’s instructions, usually about 3–5 minutes, until golden brown and crisp.
7. Carefully remove the waffles and serve warm with your favorite toppings like fresh berries, yogurt, or maple syrup.

Nutrients (Per Serving)

• Calories: ~180
• Protein: ~5g
• Carbohydrates: ~30g
• Fat: ~6g
• Fiber: ~3g
• Sugar: ~5g

Enjoy these vibrant and healthy waffles as a delicious breakfast treat!

The Appeal of Naturally Pink Waffles

What makes these waffles stand out is their natural, vibrant pink hue. Whether you opt for pureed beets or blended strawberries or raspberries, the vibrant pink color is derived entirely from the wholesome ingredients in the recipe. This makes these waffles an excellent choice for those who prefer to stay away from artificial dyes and are looking for a way to make their breakfast more exciting and visually appealing.

Using natural ingredients to achieve the color not only adds an aesthetic appeal but also enhances the flavor profile. Beets, known for their slightly earthy sweetness, or berries, which offer a tart and fruity note, both complement the waffles in a way that makes them even more delightful. This fusion of color and flavor makes these waffles a fun and nutrient-packed start to the day.

A Nutritious, Wholesome Breakfast Option

Unlike many commercially available waffles that are made from refined flour and sugary ingredients, these Naturally Pink Waffles are packed with wholesome ingredients that provide a balanced breakfast option. By using a combination of all-purpose flour, oat flour, and baking powder, the waffles have a tender, light texture without the need for highly refined ingredients. Oat flour, in particular, adds a subtle nutty flavor while providing additional fiber, making the waffles more filling and beneficial for digestion.

The addition of pureed beets or berries not only gives the waffles their beautiful color but also boosts their nutritional value. Beets are rich in vitamins, minerals, and antioxidants like vitamin C, folate, and manganese, while berries like strawberries and raspberries offer a good dose of vitamin C, fiber, and antioxidants that help support a healthy immune system. These ingredients contribute to the overall health benefits of the waffles, making them a great way to start your day on a nutrient-rich note.

Customizing the Recipe for Dietary Preferences

One of the best things about this Naturally Pink Waffles recipe is its versatility. The recipe allows for customization based on dietary needs and preferences. For those following a gluten-free diet, simply substitute the all-purpose flour with a gluten-free flour blend, ensuring that the waffles remain just as light and fluffy. Additionally, oat flour already provides a naturally gluten-free alternative, so it’s an excellent choice for anyone sensitive to gluten.

The recipe can also easily be made vegan. Simply swap the egg for a flax egg, made by combining ground flaxseed with water. The choice of dairy or non-dairy milk also makes it adaptable for those who follow plant-based diets. Almond milk, coconut milk, or oat milk work perfectly as substitutes for traditional dairy milk, keeping the waffles creamy and delicious while still being dairy-free.

The recipe also offers flexibility in terms of the sweetener. While a tablespoon of sugar is included in the recipe, you can opt for maple syrup or honey for a more natural sweetness. The addition of natural sweeteners like maple syrup or honey enhances the overall flavor profile while providing extra nutrients such as vitamins and antioxidants.

Easy to Make and Quick to Cook

These Naturally Pink Waffles are incredibly easy to make, requiring minimal prep time and cooking effort. With just a few simple steps, you can have a batch of delicious waffles ready to enjoy. The ingredients are simple to find, and the recipe requires little more than mixing dry and wet ingredients and then cooking the waffles in a preheated waffle iron.

The cooking time is also quick—each batch of waffles typically takes only about 3-5 minutes to cook, depending on your waffle iron. This makes these waffles a perfect choice for busy mornings when you want a delicious breakfast but don’t have a lot of time to spare. They can also be made ahead of time and stored in the refrigerator or freezer for a quick breakfast later in the week, making them an ideal option for meal prepping.

The Fun Factor: Making Breakfast Exciting

One of the highlights of these Naturally Pink Waffles is the sheer fun factor. The vibrant pink color is sure to catch the eye of both kids and adults, making them a fun and playful option for breakfast or brunch. If you’re looking to get children involved in cooking, this recipe offers an opportunity to have them help prepare the waffles and get excited about eating a colorful, nutritious breakfast.

You can also play around with the toppings to make these waffles even more enjoyable. Fresh fruits, like extra berries or sliced bananas, add natural sweetness and a pop of color. For those who like a bit of crunch, adding granola or nuts can provide a nice texture contrast. A drizzle of maple syrup or a dollop of dairy-free whipped cream can also elevate the taste, giving you a fully customizable and indulgent treat.

A Perfect Option for Spring and Summer

These Naturally Pink Waffles are especially fitting for spring and summer, thanks to the vibrant color and refreshing flavor of the beets or berries. They can make a lovely addition to any seasonal celebration, from Easter brunches to summer picnics, and they pair wonderfully with a variety of sides, such as fresh fruit, yogurt, or even savory options like avocado and eggs.

Their light, airy texture and nutrient-packed ingredients make them a refreshing breakfast choice that’s perfect for the warmer months when you want something light but satisfying. They’re a great way to bring the bright, fresh flavors of the season to your table.

Conclusion: A Delicious and Fun Breakfast

In conclusion, Naturally Pink Waffles are a fun, vibrant, and nutritious breakfast option that combines the wholesome goodness of oats and beets or berries with the irresistible allure of a waffle. Whether you choose to serve them for a family breakfast, a brunch gathering, or a quick morning treat, these waffles are sure to be a hit. They’re simple to make, packed with nutrients, and offer a delightful twist on traditional waffles, making them a perfect addition to your breakfast rotation.

Not only do they look beautiful with their natural pink color, but they also provide a balanced start to the day with their fiber, antioxidants, and healthy fats. With the ability to customize the recipe for different dietary needs and preferences, these waffles offer a versatile and enjoyable option for everyone. So next time you’re looking for a fun and nourishing way to begin your day, reach for these Naturally Pink Waffles—you won’t regret it!