These Pillsbury Biscuit Garlic Butter Cheese Bombs are a mouthwatering snack or appetizer, packed with gooey melted cheese inside a golden, buttery biscuit. They’re brushed with a savory garlic butter topping that takes them to the next level. Perfect for parties, game nights, or a quick indulgence!

Full Recipe:

Ingredients

• 1 can (16.3 oz) Pillsbury Grands! Flaky Layers Biscuits
• 8 mozzarella cheese cubes (or any cheese of choice)
• 4 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsp fresh parsley, chopped (optional)
• ¼ cup grated Parmesan cheese (optional)

Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Prepare the biscuits by separating them and cutting each one in half, making 16 pieces total.
3. Stuff the biscuits by placing a cheese cube in the center of each dough piece, then carefully wrapping the dough around the cheese, sealing the edges tightly.
4. Place on the baking sheet, seam-side down, ensuring they are spaced apart.
5. Make the garlic butter by mixing melted butter, minced garlic, Italian seasoning, salt, and black pepper.
6. Brush the bombs with the garlic butter mixture, reserving some for after baking.
7. Bake for 12-15 minutes, or until golden brown and cooked through.
8. Remove from the oven and immediately brush with the remaining garlic butter. Sprinkle with chopped parsley and grated Parmesan, if using.
9. Serve warm with marinara sauce or ranch dressing for dipping.

Nutrients (Per Serving – Approximate)

• Calories: 150
• Carbohydrates: 12g
• Protein: 4g
• Fat: 10g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 340mg
• Sugar: 1g

Enjoy these warm, cheesy garlic butter bombs straight from the oven! They’re crispy on the outside, soft on the inside, and totally addictive.

Why You’ll Love These Cheese Bombs

These cheese bombs check all the boxes when it comes to crowd-pleasing appetizers. First and foremost, they’re incredibly easy to make, thanks to the use of Pillsbury Grands! Flaky Layers Biscuits. You don’t need to knead dough or worry about precise baking techniques—just a few simple steps, and you have a gourmet-level treat.

Another reason to love them is their versatility. You can customize the cheese filling, adjust the seasoning to suit your taste, and even pair them with different dips. The combination of warm, melted cheese and garlicky butter makes them absolutely addictive.

Perfect for Any Occasion

These biscuit cheese bombs are great for a variety of occasions:

• Game Night Favorite: No one can resist gooey cheese wrapped in a buttery biscuit, making these a perfect snack for sports-watching parties.
• Party Appetizer: Serve them as an easy-to-eat finger food that guests can grab and enjoy.
• Kid-Friendly Snack: Children will love these cheesy treats, and they’re easy enough to make with little helpers in the kitchen.
• Quick Comfort Food: Sometimes, you just need a warm, cheesy bite of happiness. These cheese bombs are perfect for those moments.

Customization Ideas

One of the best things about this recipe is how adaptable it is. Here are some fun variations to try:

• Cheese Variety: While mozzarella is a great choice for that perfect cheese pull, you can experiment with other cheeses like cheddar, provolone, pepper jack, or gouda.
• Dipping Sauces: Marinara sauce is a classic pairing, but you can also serve them with ranch dressing, garlic aioli, honey mustard, or even spicy sriracha mayo.
• Stuffed Extras: For an extra flavor boost, add small pieces of cooked bacon, pepperoni, or jalapeños inside the dough along with the cheese.
• Seasoning Twists: Swap out Italian seasoning for taco seasoning, Cajun spices, or even a hint of smoked paprika for a different flavor profile.

Tips for the Perfect Cheese Bombs

To ensure your cheese bombs turn out perfectly every time, keep these tips in mind:

• Seal the Dough Well: Make sure to pinch the dough tightly around the cheese to prevent it from leaking out while baking.
• Use Parchment Paper: This prevents sticking and makes cleanup a breeze.
• Brush Butter Twice: Brushing the bombs before and after baking enhances their buttery garlic flavor and gives them an extra glossy, golden finish.
• Serve Immediately: These taste best when they’re fresh out of the oven while the cheese is still warm and gooey.

The Magic of Garlic Butter

The garlic butter topping is what sets these cheese bombs apart from regular stuffed biscuits. The combination of melted butter, minced garlic, Italian seasoning, salt, and black pepper creates a savory, aromatic glaze that infuses every bite with rich flavor. If you love garlic, you can even roast it beforehand for a deeper, slightly sweet garlic taste.

For extra decadence, sprinkle grated Parmesan cheese on top after baking. The salty, umami-rich flavor of Parmesan pairs beautifully with the garlic butter, creating an irresistible finishing touch.

Pairing Suggestions

While these cheese bombs are fantastic on their own, pairing them with complementary dishes can turn them into a complete meal or an impressive appetizer spread. Here are a few pairing ideas:

• Tomato Basil Soup: The warm, cheesy biscuits dunked into a bowl of creamy tomato soup make for a comforting meal.
• Crispy Chicken Wings: Balance the richness of the cheese bombs with some crispy, spicy wings.
• Fresh Salad: A light Caesar or arugula salad can cut through the heaviness and provide a refreshing contrast.
• Cocktail Pairings: If you’re serving these at a party, pair them with a glass of red wine, a citrusy beer, or a fun cocktail like a Bloody Mary.

Storage and Reheating Tips

If you happen to have leftovers (which is rare because they disappear fast!), you can store them in an airtight container at room temperature for up to a day or in the refrigerator for up to 3 days.

To reheat:

• Oven: Bake at 350°F (175°C) for about 5-7 minutes to restore crispiness.
• Air Fryer: Reheat at 325°F (160°C) for 3-5 minutes for a quick, crispy refresh.
• Microwave: Heat in short 10-15 second bursts, but be aware that the biscuit may become soft rather than crispy.

A Must-Try Snack for Cheese Lovers

If you love cheesy, buttery, garlicky goodness, these Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try. They are incredibly easy to prepare, making them perfect for both novice and experienced home cooks. Whether you’re entertaining guests, making a snack for family movie night, or just treating yourself, these cheese bombs are guaranteed to be a hit.

Conclusion

In the world of easy-to-make appetizers, Pillsbury Biscuit Garlic Butter Cheese Bombs stand out for their simplicity, versatility, and irresistible taste. They combine everything you want in a comfort food—flaky biscuits, melted cheese, and a buttery garlic glaze—into one bite-sized package.

This recipe allows for endless customization, from different cheese choices to creative dipping sauces, making it an excellent addition to any gathering. Whether you’re serving them at a party, making a quick snack, or looking for a dish to impress your guests, these cheese bombs won’t disappoint.

So, next time you’re craving something warm, cheesy, and satisfying, give these garlic butter cheese bombs a try. Your taste buds will thank you!