This peach and blueberry cobbler is the ultimate summer dessert that perfectly balances the sweetness of ripe peaches with the tartness of blueberries. With a buttery, biscuit-like topping and a gooey fruit filling, this dish is nostalgic, comforting, and versatile. It’s a delightful treat on its own or paired with vanilla ice cream.

Full Recipe:

Ingredients

For the Filling:

4 cups fresh peaches, peeled and sliced 1/8″ to 1/4″ thick
3 cups fresh blueberries
1/2 cup granulated sugar
3 tablespoons cornstarch
Juice and zest of 1/2 lemon
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

For the Cobbler Topping:

1 1/3 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
2/3 cup buttermilk

Directions

Preheat the Oven:
Preheat the oven to 375°F. Grease a 9×13-inch baking dish with butter or cooking spray.
Prepare the Filling:
In a large bowl, gently toss together the peaches, blueberries, 1/2 cup sugar, cornstarch, lemon juice and zest, vanilla extract, cinnamon, and a pinch of salt. Let the mixture sit for at least 10 minutes.
Make the Topping:
In a separate bowl, whisk together the flour, 1/4 cup sugar, baking powder, and salt. Add the cold butter and work it into the flour mixture by hand until it resembles coarse crumbs. Stir in the buttermilk until just combined. Avoid overmixing.
Assemble the Cobbler:
Spread the fruit filling evenly into the prepared baking dish. Drop spoonfuls of the cobbler topping over the fruit.
Bake:
Bake in the preheated oven for 40–50 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
Cool and Serve:
Allow the cobbler to cool for 15–20 minutes to let the filling thicken slightly. Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy!

Nutrients

Calories: Approximately 290 per serving
Carbohydrates: 41g
Protein: 3g
Fat: 12g
Fiber: 3g
Sugar: 24g

This easy cobbler is a must-try recipe for summer or any time you’re craving a sweet, fruity dessert!

The Magic of Cobbler: A Timeless Dessert

What Makes a Cobbler Special?

Cobblers are a unique dessert that lies somewhere between a pie and a crumble. Unlike pies, cobblers don’t have a bottom crust; instead, the fruit filling is topped with a biscuit-like or cake-like layer that bakes to golden perfection. This simplicity makes cobblers easy to prepare while still delivering a dessert that feels sophisticated and satisfying.

Seasonal Appeal

One of the best things about cobbler is its flexibility to adapt to seasonal fruits. While this recipe highlights the classic summer combination of peaches and blueberries, you can easily swap in other fruits like cherries, raspberries, or apples based on what’s in season or available locally.

Why Peaches and Blueberries Are the Perfect Pair

Flavor Harmony

Peaches and blueberries are a match made in culinary heaven. The juicy, sun-kissed sweetness of peaches perfectly balances the slightly tangy, tart flavor of blueberries. When baked together, these fruits release their juices, creating a luscious, jammy filling that bursts with flavor in every bite.

Nutritional Benefits

This cobbler isn’t just delicious—it’s also packed with nutrients. Peaches are a great source of vitamins A and C, which support healthy skin and immune function. Blueberries, often hailed as a superfood, are rich in antioxidants that promote heart and brain health. Together, these fruits make this dessert a slightly healthier indulgence.

The Importance of Texture

A great cobbler is all about texture. The contrast between the soft, juicy fruit filling and the tender, crumbly topping is what makes it so satisfying. The topping in this recipe achieves the perfect balance: slightly crisp on the outside, soft and buttery on the inside. When paired with the syrupy fruit, it creates a symphony of textures that keeps every bite interesting.

Tips for the Perfect Peach and Blueberry Cobbler

Choose Ripe Fruits: Use fresh, ripe peaches and blueberries for the best flavor. Ripe peaches should be slightly soft to the touch and fragrant. If fresh fruit isn’t available, frozen peaches and blueberries can be used, but make sure to thaw and drain them well to avoid excess liquid.
Enhance the Flavor: Adding lemon juice and zest brightens the flavors of the fruit filling, while cinnamon provides a warm, aromatic touch. Don’t skip these small additions—they make a big difference in the final taste.
Keep the Butter Cold: For the cobbler topping, cold butter is essential. It creates the flaky, crumbly texture that pairs so well with the soft fruit filling. Work quickly to ensure the butter doesn’t melt as you mix.
Avoid Overmixing: When preparing the topping, mix the ingredients just until combined. Overmixing can result in a dense, tough topping instead of the light, fluffy texture you’re aiming for.
Use the Right Baking Dish: A 9×13-inch baking dish is ideal for this recipe, as it ensures the fruit and topping bake evenly. Make sure to grease the dish well to prevent sticking.

Serving Suggestions

Peach and Blueberry Cobbler is best enjoyed warm, straight from the oven. Pair it with a scoop of vanilla ice cream or a dollop of freshly whipped cream to enhance its indulgence. For a fun twist, try serving it with a drizzle of caramel sauce or a sprinkle of toasted nuts for added crunch.

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, simply pop a serving in the microwave or oven until warm.

Customizing Your Cobbler

This recipe is versatile and can be adapted to suit your preferences or dietary needs:

Gluten-Free Version

Swap the all-purpose flour in the topping with a gluten-free flour blend. Make sure the baking powder you use is also gluten-free.

Vegan Option

To make this cobbler vegan-friendly, replace the butter with a plant-based alternative and use non-dairy buttermilk (made by adding a teaspoon of vinegar or lemon juice to plant-based milk).

Add a Crunchy Element

For added texture, sprinkle the topping with a handful of oats or chopped nuts before baking.

Experiment with Spices

While cinnamon is a classic choice, you can experiment with nutmeg, cardamom, or ginger to give the cobbler a unique flavor profile.

Why This Cobbler Stands Out

This Peach and Blueberry Cobbler isn’t just a dessert—it’s an experience. Its combination of vibrant colors, comforting textures, and bold flavors makes it a standout dish for any occasion. Whether you’re serving it at a summer barbecue, a family dinner, or a holiday gathering, it’s guaranteed to impress.

Conclusion

Peach and Blueberry Cobbler is the perfect dessert for celebrating the flavors of summer. Its combination of sweet peaches, tart blueberries, and a buttery, biscuit-like topping makes it both comforting and indulgent. With its easy preparation and versatile nature, it’s a recipe that you’ll find yourself returning to again and again.

Whether you stick to the classic version or put your own spin on it, this cobbler is a surefire way to bring joy to any table. Serve it warm with a scoop of ice cream, and you’ll have a dessert that’s as delightful to eat as it is to share. Embrace the simplicity and charm of this timeless treat, and let it become a staple in your recipe collection.

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