Oatmeal Biscuits are soft, slightly sweet biscuits made with flour, oats, butter, honey, and milk. These biscuits are perfect for breakfast, served with scrambled eggs or omelets, or paired with soups and stews for dinner. Lightly spiced with cinnamon and cloves, they are brushed with a delicious honey-butter glaze for extra flavor.

Full Recipe:

Ingredients

2 cups all-purpose flour
1/2 cup brown sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/2 cup butter, well chilled
1 cup old-fashioned rolled oats
1/2 cup milk
2 tablespoons honey

For the glaze:

2 tablespoons butter, melted
2 tablespoons honey

Directions

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix dry ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves.
Incorporate butter: Cut in the chilled butter using a pastry knife or fork until the mixture becomes crumbly.
Add wet ingredients: Stir in the oats, milk, and honey just until combined. Do not overmix.
Shape the biscuits: Transfer the dough to a well-floured surface, pat it down to 1/2 to 3/4 inch thick, and cut out biscuits using a 2 1/2-inch floured biscuit cutter. Rework the dough as needed and cut additional biscuits.
Prepare glaze: Melt the butter and mix with honey. Brush the tops of the biscuits lightly with the honey-butter mixture.
Bake for 15–20 minutes or until golden brown.
Serve warm and enjoy with butter, honey, or alongside your favorite meal.

Nutrients (Per Serving – 1 Biscuit)

Calories: 249 kcal
Carbohydrates: 36g
Protein: 4g
Fat: 11g
Saturated Fat: 6g
Cholesterol: 27mg
Sodium: 297mg
Potassium: 83mg
Fiber: 1g
Sugar: 15g
Calcium: 73mg
Iron: 1mg

These biscuits are a warm and comforting treat, perfect for any meal of the day! 🍪

A Brief History of Biscuits

Biscuits, in their various forms, have a long and storied history. Originating from the Latin term “bis coctus,” meaning “twice baked,” biscuits were originally hard, dry, and long-lasting, making them ideal for travelers and soldiers. Over time, they evolved to include softer, more flavorful versions like the ones we enjoy today. In particular, oatmeal biscuits have gained popularity due to their wholesome ingredients and delightful texture. Their combination of oats and honey can be traced back to European baking traditions, where biscuits were often made with grains and natural sweeteners. Today, oatmeal biscuits continue to be a beloved choice for their rich taste and nutritional benefits.

Why Oatmeal Biscuits Are Special

One of the reasons oatmeal biscuits stand out is their unique texture and taste. The combination of flour and oats gives them a tender crumb, while the butter adds richness, and the honey provides a subtle sweetness. The light seasoning of cinnamon and cloves further enhances their comforting quality, making them perfect for chilly mornings or cozy evenings. The honey-butter glaze is the final touch that elevates these biscuits, creating a slightly glossy, flavorful exterior that contrasts beautifully with the soft interior.

Beyond their taste, oatmeal biscuits are also incredibly versatile. They can be enjoyed warm with butter and honey, served as a side dish to savory meals, or even used as a base for breakfast sandwiches. Their mildly sweet profile allows them to pair well with a variety of flavors, making them a great addition to any recipe collection.

Health Benefits of Oatmeal Biscuits

While oatmeal biscuits are undoubtedly delicious, they also offer some nutritional benefits, making them a smarter choice compared to traditional biscuits made solely with refined flour and sugar. Oats are a key ingredient in this recipe, and they come packed with fiber, which helps support digestion and maintain steady energy levels throughout the day. The fiber content in oats can also contribute to heart health by lowering bad cholesterol levels and reducing the risk of cardiovascular diseases.

Honey, another important ingredient, acts as a natural sweetener that provides antioxidants and has antibacterial properties. Unlike processed sugars, honey offers a slower release of energy, preventing rapid spikes in blood sugar levels. Additionally, cinnamon is known for its anti-inflammatory properties and potential benefits for blood sugar regulation. When combined, these ingredients create a biscuit that is not only flavorful but also provides some healthful qualities.

The Role of Ingredients in Oatmeal Biscuits

Each ingredient in oatmeal biscuits plays a crucial role in achieving the perfect texture and flavor. The flour forms the base, providing structure and allowing the biscuits to rise properly. Oats contribute a subtle nuttiness and a chewy texture, while butter ensures a rich, flaky consistency. The use of brown sugar enhances the depth of sweetness, complementing the honey’s natural flavors.

Baking powder and baking soda work together as leavening agents, ensuring the biscuits rise properly and achieve a light, airy texture. Cinnamon and cloves, while used in small amounts, add warmth and depth to the overall flavor profile. Finally, the honey-butter glaze not only adds an appealing sheen but also provides a touch of sweetness that balances the other flavors beautifully.

Pairing Ideas for Oatmeal Biscuits

Oatmeal biscuits are incredibly versatile and can be paired with a wide variety of dishes. For breakfast, they go wonderfully with scrambled eggs, omelets, or even a simple spread of butter and jam. They also make a great base for breakfast sandwiches, pairing well with eggs, cheese, and meats such as ham or bacon.

For lunch or dinner, these biscuits are an excellent accompaniment to hearty soups and stews. Their slightly sweet and spiced flavor complements creamy soups such as potato or butternut squash, as well as rich, meaty stews like beef or chicken stew. They can also be served alongside roasted meats or used to soak up flavorful sauces in comfort food dishes.

For those with a sweet tooth, oatmeal biscuits can be transformed into a dessert with the addition of fresh fruit, whipped cream, or a drizzle of chocolate sauce. The subtle spices make them an ideal pairing for autumn-inspired flavors like apple, pear, and pumpkin.

Tips for the Best Oatmeal Biscuits

To achieve the best results when making oatmeal biscuits, keep these tips in mind:

Use cold butter: Cold butter is essential for creating flaky layers in biscuits. Be sure to cut the butter into small pieces and incorporate it quickly to prevent melting before baking.
Do not overmix the dough: Overmixing can lead to dense biscuits. Stir the ingredients just until combined to maintain a tender texture.
Chill the dough if needed: If your kitchen is warm, chilling the dough for 10–15 minutes before rolling it out can help keep the butter cold, leading to better texture.
Brush with honey-butter glaze immediately: Brushing the biscuits with the glaze while they are still warm allows the flavors to soak in and enhances their appearance.
Store properly for freshness: These biscuits are best enjoyed fresh but can be stored in an airtight container at room temperature for up to two days. For longer storage, they can be frozen and reheated when needed.

Customizing Oatmeal Biscuits

Oatmeal biscuits are highly adaptable, allowing for various modifications to suit different preferences and dietary needs. Some possible variations include:

Adding nuts or dried fruits: Chopped nuts such as walnuts or pecans add crunch, while dried fruits like raisins or cranberries contribute extra sweetness.
Using whole wheat flour: For a heartier, more nutritious option, replace part or all of the all-purpose flour with whole wheat flour.
Making them dairy-free: Substitute the butter with plant-based alternatives and use non-dairy milk such as almond or oat milk.
Increasing the spice level: For a bolder flavor, increase the amount of cinnamon or add nutmeg and ginger for additional warmth.
Creating a savory version: Reduce the sugar and honey, and incorporate herbs like rosemary or thyme for a more savory biscuit.

Conclusion

Oatmeal biscuits are a delightful addition to any meal, offering a balance of sweetness, warmth, and rich buttery flavor. Their versatility allows them to be enjoyed at breakfast, lunch, or dinner, pairing well with a variety of dishes. The combination of wholesome oats, natural honey, and aromatic spices creates a comforting and satisfying biscuit that appeals to all ages.

Beyond their delicious taste, oatmeal biscuits offer nutritional benefits, providing fiber, antioxidants, and energy-boosting properties. Whether served fresh out of the oven with a warm drink or paired with a hearty stew, these biscuits are sure to become a household favorite. With endless possibilities for customization and pairing, they make for an excellent addition to any recipe collection, bringing warmth and comfort to every bite.

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