Nutella-Stuffed Mini Pancakes are the perfect fusion of fluffy pancakes and creamy Nutella, making them an irresistible choice for breakfast, brunch, or even dessert. These bite-sized pancakes are soft and airy on the outside, with a deliciously rich and gooey Nutella filling in the middle. Their convenient size and delightful taste make them a favorite among both kids and adults. Whether you’re preparing them for a special occasion or simply treating yourself, these mini pancakes are guaranteed to impress, crowd favorite.
Full Recipe:
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup buttermilk
- 1/4 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- 1/2 cup Nutella
- 1/4 cup powdered sugar (for dusting)
Directions
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine the buttermilk, milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or cooking spray.
- Spoon about a tablespoon of batter onto the griddle for each mini pancake.
- Drop a teaspoon of Nutella in the center of each pancake, then top with a little more batter to cover.
- Cook until bubbles appear on the surface and the edges look set, then flip and cook until golden brown.
- Remove from the griddle and repeat with the remaining batter.
- Dust the mini pancakes with powdered sugar before serving.
Nutrients (Per 100g)
- Calories: 280 kcal
- Carbohydrates: 38g
- Protein: 5g
- Fat: 12g
- Sugar: 17g
The Irresistible Appeal of Nutella-Stuffed Mini Pancakes
There’s something incredibly satisfying about biting into a pancake and finding a warm, chocolatey center inside. The contrast between the soft pancake and the creamy Nutella creates a luxurious texture that enhances the entire eating experience. Unlike regular pancakes, which require syrup or additional toppings to elevate their flavor, these mini pancakes already have a built-in burst of indulgence. The lightly dusted powdered sugar on top adds a finishing touch, balancing the sweetness without overpowering the dish.
Why These Pancakes Stand Out
Nutella-Stuffed Mini Pancakes are not just your ordinary breakfast fare. Here’s what makes them truly special:
- Perfectly Portioned: Their small size makes them easy to eat, whether as a sit-down breakfast or an on-the-go snack.
- Balanced Flavors: The mild sweetness of the pancake batter complements the rich, hazelnut-chocolate spread.
- Visually Appealing: The dusting of powdered sugar and the golden brown exterior make them look as delicious as they taste.
- Fun to Make: Cooking these mini pancakes is a delightful experience, especially when you see the Nutella oozing out after taking a bite.
The Best Occasions to Enjoy Nutella-Stuffed Mini Pancakes
These pancakes can be enjoyed in a variety of settings:
- Weekend Breakfasts: Start your weekend on a sweet note with a plate of these pancakes paired with a hot cup of coffee or fresh juice.
- Brunch Gatherings: Impress guests at brunch by serving these delectable treats alongside fruits and yogurt.
- Kids’ Treats: A great way to surprise children with a fun and tasty snack.
- Dessert Alternative: Instead of traditional desserts, serve these warm pancakes with ice cream or drizzled with extra Nutella for an indulgent treat.
Tips for the Perfect Nutella-Stuffed Mini Pancakes
Making these pancakes requires a few tricks to achieve the best results:
- Chill the Nutella First: To make it easier to handle, scoop small portions of Nutella onto a parchment-lined tray and freeze them for about 15 minutes before adding them to the batter. This helps prevent them from spreading too much while cooking.
- Use a Non-Stick Pan or Griddle: This ensures even cooking and prevents sticking.
- Don’t Overmix the Batter: Stir until just combined to maintain the fluffiness of the pancakes.
- Control the Heat: Medium-low heat works best to cook the pancakes evenly without burning them.
Creative Variations to Try
Want to switch things up? Here are some delicious variations of Nutella-Stuffed Mini Pancakes:
- Berry Bliss: Add fresh berries like strawberries or raspberries on top for a fruity twist.
- Nutty Delight: Sprinkle chopped hazelnuts or almonds over the pancakes before serving.
- Coconut Touch: Add a hint of coconut flakes to the batter for a tropical flavor.
- Cinnamon Sugar Coating: Toss the finished pancakes in a cinnamon-sugar mixture for a churro-like effect.
Storing and Reheating Tips
If you have leftovers (which is rare because they are so delicious), here’s how to store them:
- Refrigeration: Store in an airtight container in the refrigerator for up to three days.
- Freezing: Arrange the pancakes in a single layer on a baking sheet, freeze them, and then transfer them to a ziplock bag for up to a month.
- Reheating: Warm them in the microwave for a few seconds or reheat in a skillet over low heat to retain their texture.
Pairing Ideas for a Complete Meal
While Nutella-Stuffed Mini Pancakes are delightful on their own, pairing them with complementary sides can make the meal even more satisfying. Some great pairings include:
- Greek Yogurt: The slight tanginess of yogurt balances the sweetness.
- Fresh Fruit: Sliced bananas, strawberries, or blueberries add natural sweetness and freshness.
- Whipped Cream: For an extra indulgent touch, top with a dollop of whipped cream.
- Hot Beverages: A cup of cappuccino, hot chocolate, or chai tea pairs beautifully with these pancakes.
Conclusion
Nutella-Stuffed Mini Pancakes are more than just a delicious meal; they are an experience. From the moment you take your first bite, you are met with the perfect combination of soft, fluffy pancake and creamy Nutella filling. Their versatility makes them suitable for any time of the day, whether as a breakfast treat, a snack, or a dessert.
Whether you are making them for yourself, your family, or a gathering, these pancakes are sure to be a hit. Give them a try, and enjoy the rich, melt-in-your-mouth goodness that makes them stand out from the usual pancake recipes. Plus, with so many creative variations and serving ideas, you can enjoy them in a whole new way each time you make them.