These moist lemon cupcakes are bursting with bright citrus flavor and feature a luscious raspberry filling that adds a delightful tartness. Topped with a smooth lemon buttercream, these cupcakes are perfect for any occasion, from parties to afternoon treats!

Full Recipe:

Ingredients

For the Lemon Cupcakes:

• 1 ½ cups (190g) all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ½ cup (113g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• ½ cup (120ml) buttermilk

For the Raspberry Filling:

• ¾ cup (100g) fresh or frozen raspberries
• 2 tbsp granulated sugar
• 1 tsp cornstarch
• 1 tbsp water

For the Lemon Buttercream:

• 1 cup (226g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 1-2 tbsp heavy cream (as needed)

Directions

1. Prepare the Cupcakes: Preheat the oven to 350°F (175°C) and line a cupcake pan with liners. In a bowl, whisk together the flour, baking powder, and salt.
2. In a separate large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.
3. Gradually add the dry ingredients, alternating with buttermilk, starting and ending with the dry mixture. Mix until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about ¾ full. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean. Let cool completely.
5. Make the Raspberry Filling: In a small saucepan over medium heat, combine raspberries, sugar, cornstarch, and water. Stir constantly until the mixture thickens (about 5 minutes). Let it cool.
6. Make the Lemon Buttercream: In a large bowl, beat the butter until creamy. Add powdered sugar gradually, mixing well. Stir in lemon juice and zest. Add heavy cream if needed to reach the desired consistency.
7. Assemble the Cupcakes: Once cooled, use a small knife or cupcake corer to remove a small center portion from each cupcake. Fill with the raspberry mixture and replace the top piece of the cupcake.
8. Pipe or spread the lemon buttercream over the filled cupcakes and garnish with fresh raspberries or lemon zest if desired.

Nutrients (Per Serving – Approximate Values)

• Calories: 320
• Carbohydrates: 45g
• Protein: 3g
• Fat: 15g
• Saturated Fat: 9g
• Cholesterol: 60mg
• Sodium: 90mg
• Sugar: 35g

Enjoy these tangy and sweet lemon cupcakes with raspberry filling, perfect for any celebration! 🍋🧁

The Unique Appeal of Lemon and Raspberry Combination

Lemon and raspberry are a classic pairing in the world of desserts. The tartness of raspberries enhances the natural zest of lemon, creating a balanced sweetness that does not overwhelm the palate. The raspberry filling adds depth to the cupcakes, providing a contrast in texture and flavor.

Raspberries not only contribute to the taste but also add vibrant color, making these cupcakes visually appealing. Their natural acidity cuts through the richness of the buttercream, making the cupcakes feel light and refreshing rather than overly sweet.

The Secret to Moist Lemon Cupcakes

One of the standout features of these lemon cupcakes is their moist and tender crumb. Achieving this perfect texture involves using the right ingredients in the right proportions. Buttermilk is a key ingredient, as it adds a slight tanginess while helping to keep the cupcakes soft and fluffy. The combination of butter and sugar ensures a rich, creamy base that holds moisture well.

Another crucial factor in ensuring moist cupcakes is proper mixing. Overmixing the batter can result in dense, dry cupcakes, while undermixing may leave uneven textures. The trick is to mix until just combined, allowing the ingredients to blend while maintaining the necessary airiness.

The Role of Raspberry Filling

A good raspberry filling can take these cupcakes from delicious to extraordinary. Unlike jam, which can be too sweet and overpowering, this filling uses fresh or frozen raspberries, sugar, and a touch of cornstarch to create a perfectly balanced, slightly tart component.

Cooking the filling allows the flavors to deepen while giving it the right consistency. Once cooled, the filling is spooned into the cupcakes, adding a burst of fresh fruit flavor that complements the lemon cake.

Perfecting the Lemon Buttercream

A smooth and creamy lemon buttercream is the finishing touch for these cupcakes. Using real lemon juice and zest enhances the flavor, making the frosting taste natural and bright. Powdered sugar adds sweetness and structure, while a small amount of heavy cream ensures a smooth, pipeable consistency.

For those who prefer a lighter frosting, adjusting the ratio of butter to sugar and incorporating a little more lemon juice can help achieve a less dense texture. The buttercream can be piped in decorative swirls or spread with a spatula for a more rustic look.

Customization Ideas

While these cupcakes are already packed with flavor, there are many ways to customize them to suit different preferences. Here are some ideas:

• Berry Variations: Swap raspberries for strawberries, blueberries, or a mixed berry filling.
• Citrus Twists: Try adding orange or lime zest for a unique citrus blend.
• Chocolate Drizzle: A light drizzle of white or dark chocolate can add an extra layer of indulgence.
• Almond or Coconut Accents: Adding almond or coconut extract to the batter or frosting can enhance the flavor profile.

Presentation and Serving Suggestions

Presentation plays a key role in making these cupcakes stand out. Topping each cupcake with a fresh raspberry, a sprinkle of lemon zest, or edible flowers can enhance their appearance. Serving them on a decorative platter or cupcake stand makes them look even more inviting.

For special occasions, consider using themed cupcake liners and toppers. If serving at a party, offering a variety of frosting colors or fillings can add an interactive element, allowing guests to choose their favorite combination.

Storage and Freshness Tips

To keep these cupcakes fresh and flavorful, proper storage is essential. Here are some storage tips:

• Room Temperature: If consuming within a day, store the cupcakes in an airtight container at room temperature.
• Refrigeration: If storing for a longer period, keep them in the refrigerator for up to three days. Bring them to room temperature before serving to maintain their soft texture.
• Freezing: Unfrosted cupcakes can be frozen for up to a month. Thaw and frost them fresh before serving.

Why You Should Try This Recipe

If you are looking for a dessert that is both elegant and delicious, these lemon cupcakes with raspberry filling are a perfect choice. They are easy to make, require simple ingredients, and offer a gourmet taste that rivals bakery treats.

The combination of moist lemon cake, fruity raspberry filling, and creamy lemon buttercream makes them an irresistible indulgence. Whether baking for yourself, family, or guests, these cupcakes are sure to be a hit.

Conclusion

Lemon cupcakes with raspberry filling are a delightful fusion of flavors that bring a refreshing twist to traditional cupcakes. Their perfect balance of tangy citrus, sweet raspberries, and smooth buttercream makes them an ideal treat for any occasion.

By following the right techniques and using quality ingredients, you can achieve bakery-style cupcakes that are both visually stunning and incredibly delicious. Whether you enjoy them as an afternoon treat, a party dessert, or a special indulgence, these cupcakes are guaranteed to satisfy your sweet cravings while leaving a lasting impression on anyone who tries them.