These Juicy Garlic Butter Steak Bites are a quick and flavorful dish that tastes like it’s from a high-end steakhouse but is ready in just 20 minutes! 🥩🔥 The tender, seared steak bites are coated in a rich, buttery garlic sauce, making them perfect for weeknight dinners, appetizers, or even special occasions. Serve them with your favorite sides for an unforgettable meal.
Full Recipe:
Ingredients
For the Steak Bites:
- 2 lbs beef sirloin steak (or tri-tip), cut into 1-inch cubes
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 2 tablespoons vegetable oil
For the Garlic Butter Sauce:
- 3 tablespoons garlic, minced
- ⅓ cup beef stock
- 4 tablespoons unsalted butter
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh chives, minced
Directions
- Prepare the steak: Pat the steak cubes dry with a paper towel and season with salt and pepper. Toss gently to evenly coat.
- Sear the steak: Heat vegetable oil in a large cast-iron skillet over medium-high heat. Add the steak bites in a single layer (cook in batches if necessary). Sear for 1-2 minutes per side, flipping occasionally, until browned and medium-rare. Remove from the pan and set aside.
- Make the garlic butter sauce: Reduce heat to medium and add garlic to the skillet (do not wipe out the pan). Stir for 30 seconds until fragrant. Add beef stock, scraping up browned bits from the pan. Stir in butter and Worcestershire sauce, letting the butter melt completely.
- Combine and serve: Return the steak bites to the skillet and toss to coat in the garlic butter sauce. Garnish with fresh chives and serve immediately.
Nutrients
- Calories: 307 kcal
- Carbohydrates: 2g
- Protein: 34g
- Total Fat: 17g
- Saturated Fat: 7g
- Cholesterol: 94mg
- Sodium: 385mg
- Fiber: 0.2g
These Juicy Garlic Butter Steak Bites are savory, buttery, and absolutely mouthwatering! Perfect for busy weeknights, served with mashed potatoes, garlic green beans, or even as an appetizer for your next gathering. 🥩✨
The Perfect Steak Bites
The secret to these steak bites lies in the cut of beef. While beef sirloin or tri-tip works wonderfully for this recipe, the goal is to use a tender cut of meat that can be quickly seared to perfection. These cuts provide the right balance of tenderness and flavor, ensuring that the steak bites stay juicy on the inside while developing a crispy, flavorful crust on the outside.
The key to tender steak bites is proper seasoning and searing. By ensuring the steak is dry before seasoning, you allow for a better sear, which locks in the juices and enhances the flavor. The quick sear on high heat caramelizes the exterior of each bite, creating that delicious, crispy crust that contrasts beautifully with the tender interior.
The Magic of Garlic Butter Sauce
What makes this dish truly special is the garlic butter sauce. The sauce is rich and indulgent, made with fresh garlic, beef stock, butter, and Worcestershire sauce. These ingredients meld together to form a silky, glossy sauce that coats each steak bite with a savory, garlicky finish. The garlic provides a fragrant base, while the beef stock intensifies the savory flavors of the steak. The butter adds richness and depth, creating a luxurious mouthfeel, while the Worcestershire sauce contributes a subtle tang that balances the sauce’s richness.
The garlic butter sauce is incredibly versatile and can be adjusted to your taste. For those who like a bit of heat, a pinch of red pepper flakes can be added, while fresh herbs like rosemary or thyme can be stirred in for an aromatic twist. The sauce can also be paired with different cuts of meat depending on your preference, from flank steak to ribeye, but sirloin is particularly well-suited due to its flavor and texture.
How to Achieve the Perfect Sear
Achieving the perfect sear is one of the most important steps in making these steak bites. It requires a high-quality skillet, preferably a cast-iron skillet, as it retains heat evenly and helps in getting that perfect crispy crust. The key is to use medium-high heat, allowing the oil to become hot enough to sear the meat without burning. Cooking the steak bites in batches ensures that they don’t overcrowd the pan, which can lower the temperature and result in steamed rather than seared meat.
Once the steak is seared, removing it from the pan and letting it rest allows the juices to redistribute throughout the meat, ensuring that the steak remains tender and juicy. This process also prevents overcooking, especially since the steak bites are cut into small pieces.
Quick and Easy Cooking
One of the best parts of this recipe is how quickly it comes together. After searing the steak, the sauce is made in the same skillet, which maximizes flavor and minimizes cleanup. The garlic butter sauce is simple to make, requiring just a few minutes of stirring in the pan to achieve a silky consistency. With the steak bites added back into the sauce, they soak up all the rich flavors, becoming coated in the delicious, garlicky glaze.
This recipe is ideal for busy weeknights when you want something flavorful and satisfying but don’t have time to prepare a complicated meal. The combination of tender steak and rich, buttery sauce pairs perfectly with a side of mashed potatoes, steamed vegetables, or a fresh salad for a balanced, complete meal.
Perfect for Special Occasions or Casual Gatherings
While these steak bites are perfect for a quick dinner, they also make a great appetizer for special occasions. The bite-sized pieces make them easy to serve at a party, and they pair beautifully with a variety of sides or dips. For a gathering, you could serve them alongside crispy bread, so guests can soak up any extra garlic butter sauce. You could also serve them with a side of rice or roasted vegetables for a more substantial meal. These steak bites are incredibly versatile and can be dressed up or down depending on the occasion.
Nutritional Benefits of Beef Steak Bites
These steak bites are not just flavorful, but they are also packed with protein. Beef, especially cuts like sirloin, is an excellent source of high-quality protein that supports muscle repair and growth. Additionally, the healthy fats in the butter provide essential fatty acids that contribute to overall health. While this dish is rich and indulgent, it remains low in carbohydrates, making it a great option for those on low-carb or keto diets.
The garlic in the recipe is also known for its antioxidant properties, and it has been linked to various health benefits, including boosting the immune system and improving heart health. With its high protein content, healthy fats, and minimal carbs, this dish is a good choice for anyone looking to maintain a healthy diet while enjoying a delicious and satisfying meal.
Customization and Variations
One of the best things about this recipe is its customizability. You can easily adjust the flavors and ingredients based on your preferences. If you prefer a bit of heat, you can add red pepper flakes or fresh chili peppers to the garlic butter sauce for an extra kick. For a more savory profile, consider adding fresh herbs such as rosemary, thyme, or parsley to the sauce.
If you’re looking for a more filling dish, you can also pair the garlic butter steak bites with mashed potatoes, pasta, or rice to create a heartier meal. You can also experiment with different cuts of meat, such as ribeye or flank steak, to see which texture and flavor you prefer. For a lighter version, you could serve these steak bites over a bed of greens or mix them into a salad to balance out the richness of the butter sauce.
Conclusion: A Quick and Flavorful Meal
In conclusion, Juicy Garlic Butter Steak Bites are a fantastic option for anyone craving a quick, delicious, and flavor-packed meal. The combination of crispy beef, rich garlic butter sauce, and the option to customize the dish makes it perfect for a variety of occasions. Whether you’re preparing it for a weeknight dinner, a casual gathering, or a special event, these steak bites will leave everyone impressed.
With minimal ingredients and a simple cooking process, this dish offers a high-end taste without the fuss. The juicy, tender beef coated in a savory, buttery sauce makes each bite irresistible, while the quick preparation ensures you can enjoy this satisfying meal in no time. Make it your go-to recipe for those busy nights when you want something indulgent yet easy to make, and enjoy the perfect combination of savory and buttery flavors in every bite!