Greek Orange Cake, also known as Portokalopita, is a delightful and aromatic dessert made with phyllo dough, Greek yogurt, and fresh oranges. This cake is soaked in a sweet orange syrup, giving it a moist texture and an irresistible citrus flavor. It’s a popular treat in Greece and perfect for serving at gatherings or enjoying as a sweet indulgence with coffee.

Full Recipe:

Ingredients

For the Cake:

1 package (12 oz) phyllo dough, thawed
4 large eggs
1 cup granulated sugar
1 cup Greek yogurt (plain, full-fat)
1 cup vegetable oil (such as sunflower or canola oil)
1 tablespoon baking powder
Zest of 2 oranges
1 teaspoon vanilla extract

For the Syrup:

1 ½ cups water
1 cup granulated sugar
1 cup fresh orange juice (about 3-4 oranges)
1 cinnamon stick (optional)

Directions

Prepare the Syrup:
- In a saucepan, combine water, sugar, orange juice, and the cinnamon stick.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Remove from heat and allow to cool completely.
Prepare the Phyllo Dough:
- Preheat your oven to 350°F (175°C).
- Tear the phyllo dough into small pieces and let them dry on a baking sheet for about 15-20 minutes. This helps them absorb the batter.
Make the Cake Batter:
- In a large bowl, whisk the eggs and sugar until light and fluffy.
- Add Greek yogurt, oil, baking powder, orange zest, and vanilla extract. Mix until smooth.
- Gently fold the dried phyllo dough pieces into the batter. Ensure the dough is fully coated.
Bake the Cake:
- Pour the batter into a greased 9×13-inch (23×33 cm) baking dish.
- Bake for 45-50 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Add the Syrup:
- Once the cake is out of the oven, immediately pour the cooled syrup evenly over the hot cake.
- Allow the cake to absorb the syrup and cool for at least 2 hours before slicing.
Serve:
- Cut into squares or diamond shapes and serve. Optional: Garnish with orange slices or powdered sugar.

Nutrients (Per Serving)

Calories: 320 kcal
Protein: 6 g
Fat: 16 g
Carbohydrates: 40 g
Sugar: 28 g
Fiber: 1 g
Calcium: 80 mg
Vitamin C: 20 mg

The Origin and Cultural Significance of Portokalopita

Portokalopita is deeply rooted in Greek culinary traditions. It is often served at celebrations, including birthdays, name days, and religious holidays. This dessert reflects the Mediterranean love for using fresh, seasonal ingredients, particularly citrus fruits. Oranges grow abundantly in Greece, especially in regions like Peloponnese and Crete, where citrus groves flourish. This availability of fresh oranges makes Portokalopita an accessible and cherished dessert throughout the country.

The recipe has evolved over the years, with each household adding its own twist. However, the essential elements—phyllo dough, Greek yogurt, and orange syrup—remain constant. Portokalopita represents Greek hospitality, as it is often shared with guests and loved ones alongside a cup of strong Greek coffee.

What Makes Portokalopita Unique?

One of the most distinctive features of Portokalopita is its use of phyllo dough. Instead of being layered as in traditional baklava, the phyllo is shredded or torn into pieces and dried before being mixed with the batter. This technique creates an airy and crispy texture that contrasts beautifully with the dense syrup-soaked cake.

Another unique aspect is the orange syrup. Unlike other syrup-based desserts, where the syrup is added during baking, Portokalopita is baked first, and the cooled syrup is poured over the hot cake. This ensures that the cake absorbs every drop of the syrup, resulting in an ultra-moist texture bursting with citrusy sweetness.

Tips for Perfecting Portokalopita

Use Fresh Ingredients: Fresh oranges are key to achieving the best flavor. Use freshly squeezed orange juice and grated orange zest for a vibrant taste.
Dry the Phyllo Dough: Properly drying the phyllo dough before incorporating it into the batter helps it absorb the liquid evenly. Spread the torn phyllo sheets on a baking tray and let them air dry.
Balance the Syrup: Ensure the syrup is completely cool before pouring it over the hot cake. This temperature contrast helps the cake soak up the syrup without becoming soggy.
Let It Rest: Allow the cake to rest for at least two hours after adding the syrup. This gives the flavors time to meld and the syrup to fully penetrate the cake.

Serving Suggestions for Greek Orange Cake

Portokalopita is best enjoyed chilled or at room temperature. It pairs wonderfully with:

Greek Coffee or Espresso: The bold, bitter notes of Greek coffee balance the cake’s sweetness.
Vanilla Ice Cream: A scoop of creamy ice cream complements the cake’s citrusy flavors.
Fresh Orange Slices: Garnishing with fresh orange slices enhances the visual appeal and adds a refreshing touch.

This dessert can be cut into squares or diamond shapes for a traditional presentation. Sprinkle powdered sugar or a drizzle of honey for an extra indulgence.

Health Benefits of Oranges in Portokalopita

Oranges are not only delicious but also packed with nutrients. Here are some health benefits of including oranges in your diet:

Rich in Vitamin C: Oranges are an excellent source of vitamin C, which supports immune health and promotes collagen production.
Antioxidant Properties: The natural antioxidants in oranges help protect cells from oxidative stress.
Heart Health: The potassium and flavonoids found in oranges contribute to heart health by regulating blood pressure and reducing inflammation.

While Portokalopita is an indulgent dessert, the inclusion of fresh oranges adds a nutritious boost.

Storage Tips for Portokalopita

Proper storage helps maintain the cake’s freshness and flavor:

Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days.
Refrigeration: For longer storage, refrigerate the cake for up to a week. Allow it to come to room temperature before serving for the best taste.
Freezing: Portokalopita can be frozen for up to three months. Wrap individual pieces tightly in plastic wrap and store in a freezer-safe container. Thaw overnight in the refrigerator before serving.

Frequently Asked Questions About Portokalopita

Can I use store-bought orange juice? Fresh orange juice is recommended for the best flavor, but high-quality, 100% pure orange juice can be a convenient alternative.
Is Portokalopita gluten-free? Traditional Portokalopita is not gluten-free due to the phyllo dough. However, you can experiment with gluten-free phyllo alternatives.
Can I make Portokalopita ahead of time? Yes! In fact, Portokalopita tastes even better the next day as the flavors continue to develop. Prepare it a day in advance for optimal taste.
What if my syrup doesn’t absorb? Ensure that the cake is hot and the syrup is completely cool. If the syrup is not absorbing, poke small holes in the cake to help it penetrate.
Can I add other flavors? Absolutely! Try adding a splash of orange liqueur to the syrup or incorporating spices like cinnamon or cardamom for a unique twist.

Conclusion

Greek Orange Cake (Portokalopita) is a delightful fusion of citrus flavors, creamy yogurt, and crispy phyllo dough. This iconic Greek dessert embodies the essence of Mediterranean cuisine: fresh ingredients, bold flavors, and a warm sense of hospitality. Whether you serve it at a festive gathering or as a sweet treat with your afternoon coffee, Portokalopita is sure to impress. With a few simple tips and tricks, you can create a moist, flavorful cake that transports you to the sunlit shores of Greece with every bite.

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