This succulent Garlic Butter Shrimp is a perfect appetizer or a quick and easy meal, ready in under 20 minutes! The shrimp are pan-fried in a garlicky butter sauce with a hint of spice from red pepper flakes. Serve it over rice, pasta, or with garlic bread to soak up the delicious sauce.

Full Recipe:

Ingredients

2 tablespoons olive oil
4 tablespoons butter (unsalted)
1 pound shrimp (large or jumbo, shelled)
¼ teaspoon salt (or to taste)
6 cloves garlic (minced)
½ teaspoon red pepper flakes
3 tablespoons lemon juice (freshly squeezed)
¼ cup fresh parsley (chopped)

Directions

Cook the shrimp: Heat the olive oil and 2 tablespoons of butter in a large skillet over medium-high heat. Add the shrimp and cook for 2 to 3 minutes until pink. Season with salt. Flip and cook for another 2 minutes.
Add garlic: Stir in the minced garlic and red pepper flakes, cooking for about 30 seconds until aromatic. Be careful not to burn the garlic.
Finish the shrimp: Add the remaining butter, lemon juice, and parsley. Stir well, turn off the heat, and serve immediately.

Nutrients

Calories: 173 kcal
Carbohydrates: 3g
Protein: 1g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 30mg
Sodium: 154mg
Fiber: 1g
Sugar: 1g
Vitamin A: 15% DV
Vitamin C: 13% DV
Calcium: 2% DV
Iron: 6% DV

This quick and flavorful Garlic Butter Shrimp is a must-try for seafood lovers, whether as a tasty appetizer or a simple meal! 🍤

Why Garlic Butter Shrimp is a Favorite

This dish stands out for several reasons. First, it is incredibly quick to prepare, making it an ideal option for busy weeknights or last-minute guests. With just a handful of ingredients, the natural sweetness of shrimp is enhanced by the bold flavors of garlic and butter, while red pepper flakes add a subtle kick. Additionally, the dish is highly adaptable—serve it over pasta, rice, or with crusty garlic bread to make the most of its delicious sauce.

The Perfect Balance of Flavors

One of the highlights of this recipe is its perfectly balanced flavors. The richness of butter complements the lightness of shrimp, while the garlic adds depth and aroma. Lemon juice brings in a hint of acidity, cutting through the buttery richness and enhancing the freshness of the dish. Red pepper flakes provide just the right amount of heat, elevating the dish without overpowering the natural seafood flavors. Fresh parsley not only adds a pop of color but also lends a subtle earthiness that ties everything together.

A Dish That Suits Any Occasion

Garlic Butter Shrimp is incredibly versatile, making it suitable for any dining occasion. It can be served as a light appetizer at a dinner party, a protein-packed main dish for a family meal, or even as a side dish to complement other seafood or grilled dishes. Whether you’re looking for something fancy to impress guests or simply craving a quick and satisfying meal, this dish fits the bill perfectly.

Health Benefits of Shrimp

Shrimp is not only delicious but also packed with essential nutrients. It is an excellent source of lean protein, which is important for muscle growth and repair. Additionally, shrimp is rich in omega-3 fatty acids, which support heart health and reduce inflammation. It also contains key vitamins and minerals such as vitamin B12, iodine, and selenium, which contribute to brain function, thyroid health, and immune system support. Since this dish is naturally low in carbohydrates, it is also a great option for those following low-carb or keto diets.

How to Serve Garlic Butter Shrimp

There are many ways to enjoy this dish, making it a go-to recipe for different meal preferences. Here are some serving suggestions:

With Pasta: Toss the shrimp with cooked spaghetti, linguine, or fettuccine for a quick and satisfying pasta dish. Adding some grated Parmesan cheese can make it even more indulgent.
Over Rice: Serve the shrimp and its flavorful sauce over steamed rice for a hearty and comforting meal. Brown rice or cauliflower rice can be used for a healthier alternative.
With Garlic Bread: Pairing this dish with warm, crusty garlic bread allows you to soak up every bit of the delicious buttery sauce.
As a Topping for Salads: For a lighter meal, serve the shrimp over a fresh green salad with a simple vinaigrette dressing.
With Vegetables: Roasted or sautéed vegetables such as asparagus, zucchini, or bell peppers complement the flavors of this dish beautifully.

Tips for Making the Best Garlic Butter Shrimp

To ensure your Garlic Butter Shrimp turns out perfect every time, consider these helpful tips:

Use Fresh or High-Quality Frozen Shrimp: If using frozen shrimp, make sure to thaw them properly before cooking. Fresh shrimp will have a sweeter and firmer texture.
Do Not Overcook the Shrimp: Shrimp cook very quickly, usually in just 2-3 minutes per side. Overcooking them can make them rubbery and tough.
Use Fresh Garlic: While garlic powder can be used in a pinch, fresh minced garlic gives the dish its signature bold and aromatic flavor.
Adjust the Spice Level: If you prefer a milder dish, reduce or omit the red pepper flakes. For extra heat, add more flakes or a dash of hot sauce.
Add Extra Butter for a Richer Sauce: If you love a richer and silkier sauce, feel free to add an extra tablespoon or two of butter before serving.

Variations to Try

One of the best things about Garlic Butter Shrimp is that it is highly customizable. Here are some creative variations to try:

Creamy Garlic Butter Shrimp: Add a splash of heavy cream or coconut milk to the sauce for a creamy texture.
Garlic Butter Shrimp Scampi: Deglaze the pan with white wine for a restaurant-style shrimp scampi.
Cajun Garlic Butter Shrimp: Add Cajun seasoning to the shrimp for a smoky and spicy twist.
Garlic Butter Shrimp Tacos: Serve the shrimp in warm tortillas with shredded cabbage, avocado, and a drizzle of lime crema for a delicious taco variation.
Garlic Butter Shrimp Stir-Fry: Add the shrimp to a stir-fry with bell peppers, snap peas, and soy sauce for an Asian-inspired meal.

Pairing Garlic Butter Shrimp with Drinks

Pairing the right beverage with this dish can enhance its flavors even more. Here are some great drink pairings:

White Wine: A crisp white wine such as Sauvignon Blanc, Pinot Grigio, or Chardonnay pairs beautifully with the buttery and garlicky flavors.
Light Beer: A light lager or wheat beer complements the richness of the dish without overpowering it.
Sparkling Water with Lemon: If you prefer a non-alcoholic option, sparkling water with a splash of lemon is a refreshing choice.
Coconut Water: The subtle sweetness of coconut water pairs well with the shrimp and adds a tropical touch.

Storage and Reheating Tips

If you have leftovers, you can store Garlic Butter Shrimp in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat with a bit of butter or olive oil. Avoid microwaving for too long, as shrimp can become rubbery when overcooked.

Conclusion

Garlic Butter Shrimp is a quick, flavorful, and versatile dish that is perfect for any occasion. Its rich combination of garlic, butter, and shrimp creates a satisfying meal that can be enjoyed in multiple ways. Whether you serve it with pasta, rice, or bread, this dish is guaranteed to be a crowd-pleaser. Best of all, it is easy to make and requires minimal ingredients, making it a go-to recipe for busy days. Try this recipe today, and you’ll have a restaurant-quality dish ready in under 20 minutes!

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