These Garlic Butter Dinner Rolls are soft, fluffy, and brushed with a delicious herb and garlic butter right out of the oven. Made with enriched dough, they are perfect for holiday gatherings, special occasions, or even as a side for soups and stews. Easy to prepare and versatile, these rolls combine the flavor of garlic bread and brioche buns for a delightful treat.

Full Recipe:

Ingredients

For the Dough:

• 220ml (1 cup) warm milk (whole or skimmed)
• 1½ tsp sugar
• 7g (1 tbsp) active dry yeast
• 3 tbsp vegetable oil
• 1 large egg
• ½ tsp salt
• 400g (3 cups) bread flour (or all-purpose flour)

For Topping:

• 1 egg (for brushing)
• 1 tbsp butter (melted)
• 1 garlic clove (pressed)
• 1 tbsp fresh parsley (chopped)

Directions

1. Prepare the Yeast Mixture:
   • In a small bowl, combine warm milk, yeast, and sugar.
   • Let it sit for 5 minutes until the yeast blooms.
2. Mix the Dough:
   • Add vegetable oil, salt, and 1 egg to the yeast mixture. Mix with a fork.
   • Gradually add flour and mix until a rough dough forms.
3. Knead the Dough:
   • Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic.
   • Alternatively, use a stand mixer with a dough hook for easier kneading (4–5 minutes).
4. First Proof:
   • Lightly oil a bowl and place the dough inside. Cover with plastic wrap and a towel.
   • Let it rise in a warm place for 1–1.5 hours or until tripled in size.
5. Shape the Rolls:
   • Divide the dough into 16 equal portions and roll them into balls.
   • Place the rolls 1 inch apart in a well-buttered 9×13-inch baking pan.
6. Second Proof:
   • Cover the rolls with a tea towel and let them rise again for 30 minutes.
7. Bake the Rolls:
   • Preheat the oven to 350°F (180°C).
   • Brush the rolls with a beaten egg and bake for 20–25 minutes or until golden brown.
8. Add Garlic Butter:
   • Melt 1 tbsp butter, mix with pressed garlic and chopped parsley.
   • Brush the rolls immediately after baking for extra flavor and softness.

Nutrients (Per Serving – Approximation)

• Calories: 116 kcal
• Carbohydrates: 19 g
• Protein: 4 g
• Fat: 2 g
• Saturated Fat: 1 g
• Cholesterol: 24 mg
• Sodium: 92 mg
• Potassium: 60 mg
• Fiber: 1 g
• Sugar: 1 g
• Vitamin A: 96 IU
• Vitamin C: 0.4 mg
• Calcium: 25 mg
• Iron: 0.4 mg

The Charm of Homemade Dinner Rolls

Homemade dinner rolls are a staple in many households, cherished for their warmth, aroma, and ability to complement almost any meal. These Garlic Butter Dinner Rolls go a step further by infusing flavor directly into the topping, combining the appeal of classic dinner rolls with the boldness of garlic bread. Freshly baked rolls have an unmatched softness and fluffiness, offering comfort and satisfaction with every bite.

Why Use Enriched Dough?

The secret behind the soft and tender texture of these rolls lies in the enriched dough. Made with milk, eggs, and oil, this dough is slightly richer than traditional bread dough. The added fats create a soft crumb, while the eggs contribute to a light and fluffy texture. Enriched dough is often associated with brioche-style breads, making these rolls both indulgent and versatile.

Benefits of Garlic Butter Topping

Garlic butter not only enhances the flavor of these rolls but also adds a glossy, golden finish. The combination of melted butter, fresh garlic, and parsley provides layers of flavor that make these rolls stand out. The butter soaks slightly into the crust, ensuring the exterior remains soft, while the garlic and herbs add a savory touch that pairs beautifully with soups, roasts, and pasta dishes.

Versatility and Serving Suggestions

These rolls are highly versatile, making them suitable for various occasions and meals. Here are a few serving suggestions:

• Holiday Feasts: Serve alongside roasted turkey, ham, or prime rib for a festive holiday spread.
• Soups and Stews: Pair with hearty soups like tomato bisque, beef stew, or creamy chowders for a comforting meal.
• Sandwich Sliders: Use the rolls as mini sandwich buns for sliders filled with pulled pork, chicken salad, or deli meats.
• Breakfast Treats: Spread with jam or honey butter for a sweet breakfast option.
• Party Appetizers: Serve with dipping sauces like marinara, cheese dip, or garlic aioli.

Health Benefits and Nutritional Insights

While these rolls are an indulgence, they also provide essential nutrients:

• Carbohydrates for Energy: The bread provides quick energy, making it a satisfying addition to meals.
• Protein for Muscle Support: Eggs and milk in the dough add protein, promoting muscle growth and repair.
• Calcium and Iron: Small amounts of calcium and iron support bone health and oxygen transport in the blood.

For a healthier variation, you can substitute whole-wheat flour for part of the bread flour or use low-fat milk to reduce calories without compromising flavor.

Tips for Perfect Rolls

To achieve the best results when making these Garlic Butter Dinner Rolls, keep the following tips in mind:

• Use Fresh Yeast: Check the expiration date on your yeast to ensure it’s active. Blooming the yeast in warm milk with sugar helps confirm its viability.
• Proper Kneading: Knead the dough until smooth and elastic, as this develops gluten and ensures soft rolls.
• Proofing is Key: Allow the dough to rise in a warm, draft-free environment. Proofing properly ensures light and fluffy rolls.
• Even Shaping: Roll the dough into equal portions to ensure even baking. A kitchen scale can help achieve uniform sizes.
• Don’t Skip the Butter Topping: Brushing the garlic butter immediately after baking locks in moisture and flavor, giving the rolls their signature taste.

Storage and Reheating Tips

• Storage: Store leftover rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months.
• Reheating: To reheat, wrap the rolls in foil and warm them in the oven at 300°F for 10 minutes. For a quicker option, microwave individual rolls for 15–20 seconds.

Customizing the Recipe

This recipe can be easily adapted to suit different tastes and dietary preferences. Here are a few ideas:

• Cheese Topping: Sprinkle grated parmesan or mozzarella over the rolls before baking for a cheesy variation.
• Herb Variations: Experiment with rosemary, thyme, or dill for different herb profiles.
• Spicy Kick: Add a pinch of red pepper flakes to the garlic butter for a touch of heat.
• Sweet Option: Replace garlic butter with honey butter for a sweeter version.

Conclusion

Garlic Butter Dinner Rolls are a delightful addition to any table, combining soft, fluffy interiors with a rich and flavorful garlic butter topping. Their versatility allows them to complement a wide variety of dishes, from soups and stews to holiday roasts and sliders. With an easy preparation process and customizable options, these rolls are perfect for both beginners and seasoned bakers. Whether served fresh out of the oven or reheated for later enjoyment, they are sure to impress family and guests alike. Add this recipe to your collection, and savor the irresistible aroma and taste of homemade dinner rolls.