Fried Buffalo Goat Cheese Balls are the ultimate crispy, creamy, and spicy appetizer. These bite-sized delights feature soft goat cheese rolled in crunchy Panko breadcrumbs, lightly pan-fried to golden perfection, and drizzled with a homemade buffalo sauce. Perfect for game day, parties, or any occasion, these cheese balls offer a rich, tangy flavor with just the right amount of heat.

Full Recipe:

Ingredients

Goat Cheese Balls:

1/3 cup all-purpose flour
1 pinch black pepper
1 1/2 cups Panko breadcrumbs
1 large egg, beaten
1 log (10 ounces) goat cheese
Oil, for frying
Chopped green onions or chives, for serving

Buffalo Sauce:

4 tablespoons salted butter, melted
1/4 cup extra virgin olive oil
1/2 cup Frank’s Red Hot Sauce
3/4 teaspoon seasoned salt
1 pinch black pepper

Directions

In a medium bowl, mix the flour with a pinch of black pepper. In a separate bowl, whisk the egg with 2 tablespoons of water. Place the Panko breadcrumbs in another bowl.
Roll the goat cheese into 20-24 small balls (about 1 tablespoon each). Coat each ball in flour, dip it into the egg mixture, then roll it in Panko until fully coated. Place the coated balls on a baking sheet and freeze for 20 minutes or until firm.
While the cheese chills, prepare the buffalo sauce by mixing all sauce ingredients in a small bowl. If the butter solidifies, warm the sauce slightly before serving.
Heat 1-2 inches of oil in a large skillet over medium-high heat. Fry the goat cheese balls in batches for 1-2 minutes until golden and crispy on all sides. Transfer to a paper towel-lined plate to drain excess oil.
Arrange the fried cheese balls on a serving plate, drizzle with buffalo sauce, and garnish with chopped green onions or chives. Serve immediately and enjoy!

Nutrients (Per Serving, Approximate)

Calories: 307 kcal
Protein: 7g
Carbohydrates: 15g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 50mg
Sodium: 400mg

Enjoy these crispy, spicy, and creamy Fried Buffalo Goat Cheese Balls as a crowd-pleasing appetizer!

The Appeal of Fried Buffalo Goat Cheese Balls

This appetizer has everything you could want in a snack—crunchy, creamy, spicy, and rich all in one bite. The natural tanginess of goat cheese pairs beautifully with the heat of buffalo sauce, while the crispy Panko coating provides a satisfying crunch. Unlike traditional fried cheese options that use mozzarella or cheddar, goat cheese brings a sophisticated touch with its velvety texture and bold flavor profile.

Perfect for Any Occasion

Fried Buffalo Goat Cheese Balls are incredibly versatile. They can be served as a party appetizer, a side dish, or even as a unique topping for salads. Their bite-sized form makes them easy to grab and enjoy, eliminating the need for utensils. Whether for game nights, family gatherings, or special celebrations, these cheese balls will quickly become a crowd favorite.

The Magic of Goat Cheese

Goat cheese is the star ingredient in this recipe, contributing its signature creamy and tangy notes. Unlike cow’s milk cheese, goat cheese has a distinctive earthy flavor that adds complexity to dishes. It’s also slightly lower in lactose, making it a suitable option for those with mild dairy sensitivities. The high moisture content of goat cheese helps it soften beautifully when fried, ensuring a rich and melty interior.

The Role of Panko Breadcrumbs

One of the reasons these cheese balls achieve such a satisfying crunch is the use of Panko breadcrumbs. Unlike traditional breadcrumbs, Panko is lighter and airier, resulting in a crispier coating. This not only enhances the texture but also prevents the cheese balls from becoming overly greasy when fried. Panko’s delicate structure absorbs less oil, making each bite light and crispy instead of heavy and dense.

The Boldness of Buffalo Sauce

Buffalo sauce is known for its zesty, spicy kick, and it complements goat cheese perfectly. The combination of butter, hot sauce, and seasoning creates a smooth yet fiery coating that enhances the overall flavor of the dish. The buttery richness balances the heat, while the tangy vinegar component of the hot sauce cuts through the creaminess of the cheese. This contrast in flavors is what makes the dish so addictive.

Achieving the Perfect Crisp

To achieve the ultimate crispy texture, it’s essential to follow a proper frying method. Freezing the cheese balls before frying ensures they hold their shape and don’t melt too quickly in the hot oil. Using the right oil temperature (about 350-375°F) is also crucial for a golden-brown crust without burning. If the oil is too hot, the outside will darken too quickly while the inside remains cold. If it’s too cool, the cheese balls will absorb excess oil and become soggy.

Serving Suggestions

Fried Buffalo Goat Cheese Balls pair well with a variety of accompaniments. Serve them with celery sticks and carrot slices for a classic buffalo wing-inspired presentation. A side of ranch or blue cheese dressing provides a cooling contrast to the heat. For an elevated twist, place them atop a fresh salad for an added layer of texture and flavor. They also make an excellent addition to a charcuterie board, adding a spicy and crispy element to the mix.

Tips for Making the Best Fried Buffalo Goat Cheese Balls

Use Chilled Goat Cheese: Soft goat cheese can be sticky and hard to handle, so chilling it beforehand makes rolling easier.
Double Coat for Extra Crispiness: For an even crunchier texture, repeat the coating process by dipping the cheese balls back into the egg wash and Panko before frying.
Don’t Skip Freezing: Freezing prevents the cheese from melting too quickly in the oil, helping maintain the shape and ensuring an even fry.
Fry in Batches: Overcrowding the pan lowers the oil temperature, resulting in uneven cooking. Fry in small batches for the best results.
Drain Excess Oil: Place the fried cheese balls on a paper towel-lined plate to absorb excess oil and keep them crisp.

Why You’ll Love This Recipe

These Fried Buffalo Goat Cheese Balls are not just delicious—they’re also incredibly easy to make. With minimal ingredients and a straightforward process, you can whip up a restaurant-quality appetizer at home. The combination of creamy cheese, crispy coating, and spicy sauce makes them an unforgettable treat that will have your guests coming back for more.

Conclusion

Fried Buffalo Goat Cheese Balls are a perfect balance of textures and flavors. The crispy Panko coating, creamy goat cheese interior, and bold buffalo sauce create a mouthwatering experience in every bite. Whether you’re looking for a party snack, a unique appetizer, or an indulgent treat, this recipe delivers on all fronts. Try making these at your next gathering, and watch them disappear in no time!

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