These Air Fryer Scallops with Garlic Butter are the perfect combination of elegance and ease. With minimal effort, you can enjoy restaurant-quality scallops that are tender, juicy, and coated in a rich garlic butter sauce. Plus, they cook in under 10 minutes, making them an ideal dish for any occasion!

Full Recipe:

Ingredients

• 1 pound large sea scallops (dry-packed, if possible)
• 1 tablespoon olive oil
• 1 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup butter
• 2-3 garlic cloves, minced
• Lemon wedges, for serving
• Fresh parsley, chopped, for garnish

Directions

1. Prepare the scallops: Remove the side muscle from each scallop and pat them dry with paper towels to ensure a perfect sear.
2. Season the scallops: In a medium bowl, mix olive oil, Old Bay, salt, and pepper. Toss the scallops until evenly coated.
3. Preheat the air fryer: Set the air fryer to 400°F (200°C) and preheat it for 2-3 minutes.
4. Cook the scallops: Arrange the scallops in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until they are golden brown and opaque.
5. Prepare the garlic butter: While the scallops are cooking, melt the butter in a medium skillet over medium heat. Add the minced garlic and sauté until fragrant.
6. Serve: Once the scallops are done, remove them from the air fryer and toss them in the garlic butter. Serve with lemon wedges and a sprinkle of fresh parsley.

Nutrients (per serving)

• Calories: 150
• Protein: 23g
• Fat: 8g
• Carbohydrates: 2g
• Fiber: 0g
• Sugar: 1g
• Sodium: 500mg

Why Choose No-Bake Treats?

No-bake recipes offer a myriad of benefits, making them an appealing choice for both novice cooks and seasoned bakers. First and foremost, they are time-efficient. With no need for preheating an oven or waiting for long baking times, these treats can be prepared in a fraction of the time compared to traditional baked goods.

Additionally, no-bake treats are often healthier than their baked counterparts. Many no-bake recipes focus on natural, whole-food ingredients like oats, nuts, seeds, and dried fruits, making them a great choice for those looking to reduce their intake of refined sugars or processed ingredients. These treats can also be easily adapted to fit various dietary restrictions, including vegan, gluten-free, or dairy-free options.

The Appeal of No-Bake Treats for All Ages

No-bake treats are versatile, appealing to a wide range of ages and occasions. For children, they offer an excellent opportunity for hands-on involvement in the kitchen, allowing them to help with mixing, shaping, and assembling the treats. The process of making no-bake treats is often simpler and less messy than traditional baking, making it ideal for family-friendly cooking sessions.

For adults, no-bake desserts offer the perfect combination of convenience and indulgence. Whether you’re hosting a last-minute gathering, attending a potluck, or simply craving a sweet treat after a busy day, no-bake recipes fit the bill without overwhelming you in the kitchen.

Key Ingredients in No-Bake Treats

No-bake treats can be made with a wide range of ingredients, and their versatility is one of the reasons they’re so popular. Common ingredients used in no-bake recipes include:

• Oats: Rolled oats serve as a hearty base for many no-bake bars, balls, and bites. They add texture and fiber to the treats.
• Nut Butters: Peanut butter, almond butter, and other nut butters help bind the ingredients together while adding a rich, creamy flavor. These butters also provide a boost of healthy fats and protein.
• Sweeteners: Natural sweeteners like honey, maple syrup, agave nectar, or date syrup are often used to add sweetness without resorting to refined sugars.
• Cocoa Powder or Chocolate: For chocolate lovers, cocoa powder or melted chocolate is a common addition. Chocolate not only enhances the flavor but also adds richness and decadence to no-bake treats.
• Dried Fruits and Nuts: Dried fruits like raisins, cranberries, or apricots, and chopped nuts such as almonds or walnuts, provide texture, flavor, and additional nutritional benefits.
• Coconut: Unsweetened shredded coconut is often used in no-bake recipes to add flavor and texture. It pairs especially well with chocolate or fruity treats.
• Protein Powders: For those looking to increase their protein intake, adding plant-based or whey protein powder to a no-bake recipe is a great way to turn a sweet snack into a nutritious treat.

No-Bake Treats for Every Occasion

No-bake recipes are incredibly adaptable, allowing you to create treats that suit any occasion. Whether you’re preparing for a holiday gathering, a birthday party, or just a quiet afternoon at home, there’s a no-bake treat for everyone.

• Parties and Gatherings: No-bake bars, energy bites, and chocolate-covered treats are easy to make in large batches, perfect for sharing at parties, potlucks, or picnics. The ease of preparation makes them a convenient option when you’re short on time but want to impress your guests with something homemade and delicious.
• Holiday Treats: Holidays are a time for indulgence, and no-bake treats fit right in. From simple no-bake cookie recipes for Christmas to energy bites for New Year’s Eve celebrations, these treats are an excellent way to add a sweet touch to any festive gathering.
• Healthy Snacks: Not every no-bake treat needs to be decadent. Many no-bake recipes focus on wholesome ingredients like oats, nuts, and fruits, offering a nutritious alternative to traditional sugary snacks. No-bake granola bars, protein bites, or trail mix bars are perfect for a quick, satisfying snack that keeps you energized throughout the day.

How to Customize Your No-Bake Treats

One of the most fun aspects of making no-bake treats is the ability to personalize each recipe. By experimenting with different ingredients and flavor combinations, you can create unique treats that cater to your preferences and dietary needs.

• Flavor Variations: Want to create a tropical no-bake treat? Try adding dried pineapple and coconut flakes. Prefer a chocolatey version? Incorporate cocoa powder and chocolate chips. For a nutty version, try adding a mix of almonds, cashews, and walnuts.
• Dietary Modifications: No-bake recipes are easily customizable to fit dietary restrictions. To make a vegan no-bake treat, simply swap honey for maple syrup or agave nectar, and use plant-based milk and chocolate. For gluten-free options, ensure the oats and other ingredients are certified gluten-free. Additionally, you can make low-sugar no-bake recipes by reducing the amount of sweetener or using fruit to add natural sweetness.
• Texture and Consistency: Adjusting the texture of your no-bake treats is as simple as modifying the amount of wet or dry ingredients. If you prefer a chewier treat, increase the amount of nut butter or sweetener. For a crunchier treat, try adding more oats, nuts, or seeds.

Tips for Perfecting Your No-Bake Treats

While no-bake treats are relatively simple to make, a few tips can help ensure that your final product is both delicious and visually appealing.

1. Chill Time Is Essential: Most no-bake recipes require some chill time in the refrigerator to help the ingredients set. Be sure to give your treats enough time to firm up before serving. Typically, 30 minutes to 2 hours in the fridge is sufficient, depending on the recipe.
2. Proper Mixing: To ensure that your ingredients are evenly distributed, be sure to mix them thoroughly. This is especially important if you’re working with sticky ingredients like nut butter or syrup, as they need to coat the dry ingredients completely.
3. Portion Control: No-bake treats tend to be rich, so smaller portions are often sufficient to satisfy a craving. Consider using mini muffin tins or pressing the mixture into a small baking pan and cutting it into bite-sized pieces.
4. Storage: Store your no-bake treats in an airtight container in the refrigerator to maintain freshness. Most no-bake treats will last anywhere from a few days to a week, depending on the ingredients.

Conclusion: Why No-Bake Treats Are the Perfect Go-To Recipe

No-bake treats are a game-changer in the world of homemade desserts. Offering simplicity, speed, and versatility, they are an excellent choice for anyone looking to create something delicious without spending hours in the kitchen. From parties and holidays to healthy snacks and everyday indulgence, no-bake recipes can be tailored to meet your needs. With the ability to easily customize flavors and textures, no-bake treats provide endless possibilities, making them a staple for both novice and seasoned home cooks.

So the next time you’re in the mood for something sweet, don’t hesitate to try your hand at a no-bake treat. Whether you’re making a batch for yourself, your family, or your friends, these treats are sure to bring joy and satisfy any craving—without the hassle of turning on the oven!