This Crockpot Garlic Parmesan Chicken and Potatoes recipe is the perfect one-pot meal for a busy day. With tender, juicy chicken, flavorful potatoes, and a creamy garlic parmesan sauce, this dish is rich, satisfying, and easy to prepare. Just toss everything into the slow cooker and let it do the work for you!

Full Recipe:

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• 1.5 lbs baby potatoes, halved
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons butter, melted
• 1 tablespoon olive oil
• ¼ cup fresh parsley, chopped (for garnish)

Directions

1. Prepare the Ingredients – Wash and halve the baby potatoes. Mince the garlic and chop the parsley.
2. Season the Chicken – In a bowl, mix the Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper. Rub the seasoning onto the chicken breasts.
3. Layer in the Crockpot – Place the potatoes in the bottom of the slow cooker and drizzle with olive oil. Sprinkle with a little salt and pepper. Place the seasoned chicken on top of the potatoes.
4. Make the Sauce – In a small bowl, whisk together the heavy cream, Parmesan cheese, minced garlic, and melted butter. Pour the mixture over the chicken and potatoes.
5. Cook – Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the chicken is tender and fully cooked.
6. Garnish & Serve – Sprinkle with fresh parsley and extra Parmesan before serving. Enjoy!

Nutrients (Per Serving)

• Calories: ~450
• Protein: 40g
• Carbohydrates: 30g
• Fat: 22g
• Fiber: 4g
• Sugar: 2g
• Sodium: 600mg

This creamy, garlicky slow-cooked meal is a comforting dinner that requires minimal effort but delivers maximum flavor. Perfect for meal prep or a family dinner night!

Why You’ll Love This Recipe

There are countless reasons why this dish is a winner in any household. First and foremost, it’s incredibly simple to prepare. By tossing all the ingredients into a slow cooker, you eliminate the need for constant supervision, making it ideal for those with hectic schedules. This meal is also packed with flavor, thanks to a combination of garlic, parmesan cheese, and a blend of seasonings that complement the chicken and potatoes beautifully.

Another great advantage of this recipe is its versatility. Whether you prefer chicken breasts or thighs, this dish works well with either cut, allowing you to customize it based on your preferences. Additionally, the creamy parmesan sauce is what takes this dish to the next level, adding richness and depth without requiring excessive effort.

The Magic of Slow Cooking

Slow cooking is one of the best ways to achieve tender, flavorful meats and perfectly cooked vegetables with minimal effort. By cooking at a low temperature over an extended period, the flavors in this dish meld together beautifully, creating a mouthwatering experience in every bite. The chicken becomes juicy and infused with the garlic parmesan sauce, while the potatoes soak up all the creamy goodness, resulting in an incredibly satisfying meal.

The convenience factor is another reason to love this method of cooking. You can prep everything in the morning, set your slow cooker, and return home to a ready-to-eat meal. This is particularly beneficial for families, working professionals, or anyone who wants a wholesome meal without spending hours in the kitchen.

A Balanced and Nutritious Meal

One of the best aspects of this Crockpot Garlic Parmesan Chicken and Potatoes dish is that it’s both indulgent and nutritious. Chicken is an excellent source of lean protein, which is essential for muscle growth and overall health. Meanwhile, baby potatoes provide a good dose of fiber, vitamins, and minerals, making this dish a well-rounded meal.

The creamy garlic parmesan sauce may sound rich, but when used in moderation, it enhances the dish without overpowering it. Parmesan cheese adds a boost of calcium and protein, while garlic is known for its immune-boosting properties and ability to enhance heart health. This combination of ingredients ensures that you’re not just indulging in comfort food, but also nourishing your body with essential nutrients.

Tips for Perfecting This Dish

To get the best results from this recipe, keep these tips in mind:

• Choose the Right Cut of Chicken – While chicken breasts work well in this recipe, chicken thighs tend to be juicier and more flavorful. If you prefer extra tenderness, consider using bone-in thighs.
• Cut Potatoes Evenly – Halving or quartering the baby potatoes ensures they cook evenly and absorb the delicious sauce.
• Don’t Skip the Garlic – Fresh garlic makes a significant difference in the depth of flavor. If you love garlic, consider adding an extra clove or two.
• Use Fresh Parmesan – Pre-packaged parmesan cheese lacks the same depth of flavor as freshly grated parmesan. For a more authentic taste, grate your own from a high-quality block of cheese.
• Let It Rest – Once your dish is done cooking, allow it to rest for a few minutes before serving. This helps the sauce thicken slightly and ensures a better texture.

Serving Suggestions

This dish is hearty enough to be served on its own, but if you want to round out your meal, consider pairing it with some simple side dishes. Here are a few ideas:

• Steamed Vegetables – A side of green beans, broccoli, or asparagus adds a fresh contrast to the rich and creamy main dish.
• Garlic Bread – Serve with warm garlic bread to soak up the delicious sauce.
• Side Salad – A crisp Caesar or garden salad with a light vinaigrette balances out the richness of the dish.
• Rice or Pasta – While the potatoes provide plenty of carbs, you can serve this dish over rice or pasta for an even more filling meal.

Storage and Reheating Tips

One of the greatest advantages of this recipe is that it makes fantastic leftovers. If you have extra servings, store them properly to enjoy later.

• Refrigeration – Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing – You can freeze this dish for up to 2 months. However, note that the texture of the potatoes may change slightly upon thawing.
• Reheating – To retain moisture, reheat in a saucepan over low heat, adding a splash of cream or milk if needed. Alternatively, you can microwave individual servings in 30-second intervals, stirring in between until warmed through.

Why This Dish is a Family Favorite

This Crockpot Garlic Parmesan Chicken and Potatoes recipe has earned its place as a family favorite for good reason. It’s an effortless dish that provides maximum flavor with minimal prep. The creamy, garlicky sauce makes it feel indulgent, while the slow-cooked chicken and potatoes offer wholesome nutrition. It’s also picky-eater approved, making it a great choice for kids and adults alike.

Moreover, this meal is ideal for meal prepping. You can cook a large batch, store individual portions, and have delicious homemade meals ready throughout the week. The flexibility to use different cuts of chicken, adjust seasonings, or even incorporate extra veggies makes this dish endlessly customizable.

Conclusion

If you’re looking for a meal that’s both comforting and convenient, Crockpot Garlic Parmesan Chicken and Potatoes is the perfect choice. Whether you’re cooking for a busy family, meal prepping for the week, or simply craving a flavorful, easy-to-make dish, this recipe delivers. By leveraging the magic of slow cooking, you get a tender, creamy, and satisfying meal with minimal effort. So, set your crockpot, let the flavors meld, and enjoy a delicious homemade dinner without the stress!

This dish is proof that simple ingredients and a slow cooker can create something truly spectacular. Try it out and discover why it’s bound to become a staple in your household!