The Crescent Roll Breakfast Casserole is a comforting and versatile dish that combines the classic breakfast flavors of eggs, cheese, and ham with the buttery, flaky goodness of crescent rolls. Easy to prepare and perfect for a variety of occasions, this casserole is an excellent choice for holiday breakfasts, weekend brunches, or meal prep.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., Colby Jack or Cheddar)
- 1 cup diced ham (thick-cut)
- 1–2 jalapeños, deseeded and finely chopped
- 1 teaspoon freeze-dried parsley
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Directions
- Preheat Oven: Set the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or cooking spray.
- Prepare Crescent Rolls: Roll out the crescent dough and separate into triangles. Spread a small amount of cream cheese (about 1/2 tablespoon) onto each triangle, then roll them up from the wide end to the point. Place the rolls in the greased casserole dish.
- Add Ham and Jalapeños: Evenly scatter the diced ham and chopped jalapeños over the crescent rolls.
- Make Egg Mixture: In a mixing bowl, whisk together the eggs, milk, parsley, salt, and pepper. Pour the mixture evenly over the crescent rolls.
- Add Cheese: Sprinkle the shredded cheese over the top of the casserole.
- Bake: Place the dish in the oven and bake for 30–35 minutes, or until the top is golden brown and the eggs are fully set. If the top browns too quickly, cover with foil during the last 10 minutes of baking.
- Rest and Serve: Let the casserole cool for 5–10 minutes before slicing. Serve warm.
Nutritional Information (per serving)
- Calories: 280 kcal
- Protein: 12 g
- Carbohydrates: 15 g
- Fat: 18 g
- Fiber: 1 g
- Serving Size: Makes 8 servings
Enjoy this easy and delicious breakfast casserole with fresh fruit or a simple salad for a complete meal!
Crescent Roll Breakfast Casserole: A Comforting and Versatile Delight
The Crescent Roll Breakfast Casserole is an enduring favorite in kitchens across the globe, known for its simplicity, rich flavor, and adaptability. Combining the classic breakfast staples of eggs, cheese, and ham with the light and buttery texture of crescent rolls, this dish is a quintessential example of how simple ingredients can come together to create something extraordinary. Perfect for holiday breakfasts, weekend brunches, or meal prep, this recipe is a must-try for both novice and experienced cooks alike.
Why the Crescent Roll Breakfast Casserole Stands Out
Breakfast casseroles have long been cherished for their convenience and ability to feed a crowd. The Crescent Roll Breakfast Casserole, however, elevates the concept by incorporating refrigerated crescent roll dough, a beloved shortcut ingredient that brings its signature flaky texture and buttery flavor to the dish. The result is a casserole that feels indulgent yet remains approachable.
Key Features of This Dish:
- Ease of Preparation: The use of pre-made crescent roll dough cuts down on preparation time, making this recipe accessible even on busy mornings.
- Customizability: While the recipe includes ham, cheese, and jalapeños, it can be easily modified to suit different tastes and dietary preferences.
- Crowd-Pleasing Flavors: With its blend of savory and mildly spicy flavors, this casserole appeals to a wide audience, from kids to adults.
- Make-Ahead Potential: This dish can be assembled the night before and baked fresh in the morning, making it a lifesaver for holiday mornings or early gatherings.
Versatility in Ingredients and Flavor
The Crescent Roll Breakfast Casserole shines in its ability to adapt to the preferences of the cook and diners. While the original recipe calls for diced ham, Colby Jack cheese, and jalapeños, the possibilities for customization are nearly endless:
- Protein Variations:
- Swap ham for cooked and crumbled sausage, diced turkey, or crispy bacon.
- For a vegetarian option, substitute the meat with sautéed vegetables such as mushrooms, bell peppers, or spinach.
- Cheese Choices:
- Experiment with different cheeses to alter the flavor profile. Try sharp cheddar for a bolder taste, mozzarella for a mild and melty option, or pepper jack for an extra kick of spice.
- Spice Levels:
- Adjust the heat by including or omitting jalapeños. For a milder dish, use sweet bell peppers instead. For those who enjoy heat, add crushed red pepper flakes or diced serrano peppers.
- Fresh Herbs:
- Incorporating fresh herbs such as chives, thyme, or basil can elevate the dish and add layers of freshness.
Ideal Occasions for Serving
This casserole’s versatility extends to the occasions for which it is suited. Here are some scenarios where it can shine:
- Holiday Breakfasts: When time is of the essence, and you need to feed a house full of guests, this dish can be prepped ahead and baked fresh in the morning.
- Weekend Brunches: Serve it alongside fresh fruit, coffee, and orange juice for a leisurely and satisfying weekend meal.
- Meal Prep: Make the casserole on a Sunday, portion it into individual servings, and store it in the refrigerator or freezer for quick breakfasts throughout the week.
- Potluck Favorite: Its portability and wide appeal make it a popular choice for potlucks and gatherings.
Tips for Perfect Results
To ensure your Crescent Roll Breakfast Casserole turns out perfectly every time, keep these tips in mind:
- Spread the Crescent Rolls Evenly: Arrange the crescent rolls in a single layer in the dish to ensure even cooking. Overlapping can result in unevenly baked dough.
- Season Generously: Don’t skimp on seasoning the egg mixture. The salt and pepper, along with the herbs, enhance the overall flavor of the dish.
- Monitor the Baking Time: Ovens vary, so check the casserole a few minutes before the suggested baking time. The eggs should be set, and the top should be golden brown.
- Rest Before Serving: Allowing the casserole to cool for 5–10 minutes after baking helps it firm up, making it easier to slice and serve.
Nutritional Benefits
While the Crescent Roll Breakfast Casserole is undoubtedly a comfort food, it also offers a balanced nutritional profile. The eggs provide high-quality protein and essential nutrients like choline, while the cheese and milk contribute calcium. For those seeking a lighter option, consider using reduced-fat cheese, skim milk, or turkey ham. Adding more vegetables, such as spinach or tomatoes, can further enhance the nutritional value.
The Role of Breakfast Casseroles in Culinary Culture
Breakfast casseroles like this one are a testament to the ingenuity of home cooks who sought to create meals that are both practical and delicious. They reflect the essence of family-style cooking, where sharing a dish brings people together. The Crescent Roll Breakfast Casserole embodies this tradition while offering a modern twist with its use of crescent rolls.
Conclusion
The Crescent Roll Breakfast Casserole is more than just a recipe; it’s a versatile and dependable addition to any cook’s repertoire. Its combination of convenience, customizability, and satisfying flavors makes it a standout choice for a variety of occasions. Whether you’re hosting a holiday breakfast, enjoying a relaxed weekend brunch, or prepping meals for the week ahead, this casserole delivers comfort and joy in every bite. Try it for yourself and discover why it’s a favorite in so many households!
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Crescent Roll Breakfast Casserole
Description
The Crescent Roll Breakfast Casserole is a comforting and versatile dish that combines the classic breakfast flavors of eggs, cheese, and ham with the buttery, flaky goodness of crescent rolls. Easy to prepare and perfect for a variety of occasions, this casserole is an excellent choice for holiday breakfasts, weekend brunches, or meal prep.
Ingredients
- 1 can (8 ounces) refrigerated crescent roll dough
- 4 ounces cream cheese, softened
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheese (e.g., Colby Jack or Cheddar)
- 1 cup diced ham (thick-cut)
- 1–2 jalapeños, deseeded and finely chopped
- 1 teaspoon freeze-dried parsley
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
Instructions
- Preheat Oven: Set the oven to 375°F (190°C). Grease a 9×13-inch casserole dish with butter or cooking spray.
- Prepare Crescent Rolls: Roll out the crescent dough and separate into triangles. Spread a small amount of cream cheese (about 1/2 tablespoon) onto each triangle, then roll them up from the wide end to the point. Place the rolls in the greased casserole dish.
- Add Ham and Jalapeños: Evenly scatter the diced ham and chopped jalapeños over the crescent rolls.
- Make Egg Mixture: In a mixing bowl, whisk together the eggs, milk, parsley, salt, and pepper. Pour the mixture evenly over the crescent rolls.
- Add Cheese: Sprinkle the shredded cheese over the top of the casserole.
- Bake: Place the dish in the oven and bake for 30–35 minutes, or until the top is golden brown and the eggs are fully set. If the top browns too quickly, cover with foil during the last 10 minutes of baking.
- Rest and Serve: Let the casserole cool for 5–10 minutes before slicing. Serve warm.