Corned Beef Fritters are a delicious, old-fashioned, potato-based dish made with freshly prepared or leftover corned beef. Ready in just 25 minutes, these crispy, pan-fried patties offer a salty, hearty flavor that pairs perfectly with a tangy honey mustard sauce. They can be served as an appetizer, side dish, main meal, or even breakfast, making them a versatile option for any time of the day.

Full Recipe:

Ingredients

For the Fritters:

2 large eggs
1 lb. Yukon Gold potatoes (or substitute with russet or red potatoes)
1 small yellow onion, outer skin removed
2 ½ cups cooked corned beef, chopped
1/3 cup almond flour (or substitute with all-purpose or gluten-free flour)
½ teaspoon salt
½ teaspoon black pepper
2 tablespoons avocado oil (for frying)

For the Honey Mustard Sauce (Optional):

1/4 cup mayonnaise (or substitute with sour cream or yogurt)
1 tablespoon honey
1 ½ tablespoons Dijon or stone-ground mustard
1 teaspoon apple cider vinegar

Directions

Prepare the Sauce: Mix all honey mustard sauce ingredients in a small bowl and set aside.
Whisk the Eggs: In a large bowl, whisk the eggs until frothy, then set aside.
Chop the Corned Beef: Pulse the corned beef in a food processor or chop it finely with a knife.
Grate the Vegetables: Peel and grate the potatoes and onion using a food processor or a box grater.
Remove Excess Moisture: Use a kitchen towel or paper towels to squeeze out excess water from the grated potatoes and onions.
Mix the Batter: Add the grated potato, onion, chopped corned beef, almond flour, salt, and pepper to the bowl with the eggs. Use your hands to mix everything well.
Form the Patties: Shape the mixture into 12 patties, using about ¼ cup of mixture per patty.
Heat the Oil: In a large skillet, heat avocado oil over medium-high heat until hot but not smoking.
Cook the Fritters: Fry each fritter for about 3-4 minutes on each side until golden brown. Work in batches if needed to avoid overcrowding the pan.
Serve: Place cooked fritters on a serving plate and serve immediately with honey mustard sauce, sour cream, or horseradish.

Nutrients (Per Serving – 2 Fritters)

Calories: 435 kcal
Carbohydrates: 20g
Protein: 20g
Fat: 31g
Saturated Fat: 7g
Cholesterol: 112mg
Sodium: 1520mg
Potassium: 670mg
Fiber: 3g
Sugar: 5g
Vitamin C: 43mg
Iron: 3mg

These Corned Beef Fritters are perfect for using up leftovers and are packed with flavor and texture. Enjoy them as a snack, side dish, or even a quick and satisfying meal!

The Appeal of Corned Beef Fritters

One of the biggest advantages of Corned Beef Fritters is their adaptability. Whether you are using fresh or leftover corned beef, these fritters provide a delicious way to transform simple ingredients into something extraordinary. They can be paired with different sauces, from honey mustard to sour cream or even horseradish, offering a variety of flavor profiles.

These fritters also work well with different types of potatoes, such as Yukon Gold, russet, or red potatoes, which allow for slight variations in texture and taste. The inclusion of onions enhances the flavor, adding a mild sweetness that balances the saltiness of the corned beef.

Another reason for their popularity is how quickly they can be prepared. In just 25 minutes, you can have a plate of crispy, golden-brown fritters ready to serve. This makes them an excellent choice for busy households, offering a satisfying meal with minimal effort.

A Perfect Dish for Any Occasion

Corned Beef Fritters are incredibly versatile, making them suitable for any time of day. They can be enjoyed as part of a hearty breakfast alongside eggs and toast, served as a snack or appetizer at gatherings, or even as a main dish with a fresh side salad or steamed vegetables.

These fritters are also a fantastic option for meal prep. They can be made ahead of time and stored in the refrigerator or freezer, then quickly reheated in a skillet or oven for a convenient and delicious meal. Their portability also makes them a great choice for packed lunches, ensuring a flavorful and filling option on the go.

For those who enjoy experimenting in the kitchen, Corned Beef Fritters can be customized with additional ingredients. Cheese, herbs, or even a touch of spice can be incorporated to create new and exciting variations of this classic dish.

Nutritional Benefits of Corned Beef Fritters

While Corned Beef Fritters are undoubtedly indulgent, they also provide a good balance of nutrients. Corned beef is an excellent source of protein, essential for muscle growth and repair. Potatoes contribute valuable carbohydrates, offering sustained energy throughout the day. The addition of eggs provides further protein and essential vitamins, making these fritters a well-rounded dish.

By using almond flour as a substitute for traditional all-purpose flour, this recipe can also be made gluten-free, catering to those with dietary restrictions. The choice of avocado oil for frying ensures a healthier alternative to traditional cooking oils, providing beneficial monounsaturated fats that support heart health.

For those looking to make the fritters even healthier, they can be baked instead of fried. This reduces the overall fat content while still delivering a deliciously crisp texture. Pairing them with a fresh salad or roasted vegetables can further enhance their nutritional profile, turning them into a balanced meal.

Serving Suggestions and Pairings

Corned Beef Fritters pair wonderfully with a variety of dipping sauces and side dishes. The optional honey mustard sauce in this recipe adds a tangy-sweet contrast to the savory fritters, but there are plenty of other options to explore:

Sour cream or Greek yogurt – Offers a creamy and slightly tangy complement to the crispy fritters.
Horseradish sauce – Enhances the rich flavors with a bit of spice.
Ketchup or barbecue sauce – Adds a familiar and comforting taste.
Spicy aioli – A combination of mayonnaise, garlic, and hot sauce for an extra kick.

In addition to sauces, Corned Beef Fritters can be served alongside a variety of side dishes. A fresh garden salad, coleslaw, or steamed vegetables can balance the richness of the fritters, while mashed potatoes or roasted sweet potatoes can make for a heartier meal.

Tips for Making the Best Corned Beef Fritters

To achieve the best texture and flavor when making Corned Beef Fritters, consider these helpful tips:

Drain the potatoes well – Grated potatoes release a lot of moisture, which can affect the crispiness of the fritters. Use a kitchen towel or paper towels to squeeze out excess liquid.
Use finely chopped corned beef – A food processor can help achieve the right consistency, ensuring the fritters hold together well while cooking.
Don’t overcrowd the pan – Frying too many fritters at once can lower the oil temperature, preventing them from crisping properly.
Cook over medium-high heat – This ensures a golden-brown crust without burning the fritters before the inside is cooked through.
Keep them warm in the oven – If making a large batch, place cooked fritters on a baking sheet in a low-temperature oven (around 200°F) to keep them warm while finishing the rest.

Conclusion

Corned Beef Fritters are a timeless dish that combines convenience, flavor, and versatility. Whether made from scratch or using leftovers, they provide a satisfying meal that can be enjoyed in numerous ways. Their crispy exterior and tender interior make them a delightful treat, perfect for breakfast, lunch, dinner, or even as a snack.

With the option to customize ingredients, experiment with different sauces, and even adjust the cooking method for a healthier twist, Corned Beef Fritters continue to be a beloved dish for families and food enthusiasts alike. Whether you’re cooking for yourself, your family, or guests, these fritters are sure to impress with their rich flavor and satisfying texture.

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