Classic Round Steak and Gravy is the epitome of comfort food. This hearty dish features tender slices of round steak simmered in a rich onion and mushroom gravy. Paired perfectly with creamy mashed potatoes, it’s a satisfying meal that’s ideal for cozy family dinners or special occasions. This versatile recipe can be prepared in the Instant Pot, slow cooker, or oven.

Full Recipe:

Ingredients

For the Steak and Gravy:
- 4–6 slices of round steak (about 2 lbs)
- 2 pouches onion gravy mix
- 2 cups hot water
- 1 medium yellow onion, sliced
- 2 cups diced mushrooms
- 3 cloves garlic, peeled and smashed
- 2 tablespoons butter

Directions

1. Prepare the Steak:

Sear each side of the round steak for 2–3 minutes in a skillet with 1 tablespoon of butter.

2. Cook Using Your Preferred Method:

Instant Pot:
1. Sauté onions, garlic, and mushrooms in the Instant Pot with the remaining 1 tablespoon of butter until golden.
2. Layer the seared steak over the vegetables.
3. Mix the onion gravy pouches with hot water, then pour over the steak.
4. Cook on the meat setting (high pressure) for 20 minutes. Release steam before serving.
Slow Cooker:
1. Follow the same steps as the Instant Pot, but add all ingredients to the slow cooker.
2. Cook on low for 8 hours.
Oven:
1. Follow the same steps as the Instant Pot, but transfer everything to a covered roaster.
2. Bake at 350°F for 2–2.5 hours, or until the steak is fork-tender.

3. Optional:

For a creamier gravy, add a can of cream of mushroom soup to the gravy mixture before cooking.

4. Serve:

Serve hot over mashed potatoes with your choice of side, such as scalloped corn or steamed vegetables.

Nutrients (Per Serving – Based on 6 Servings)

Calories: 380
Protein: 36 g
Carbohydrates: 10 g
Fat: 22 g
- Saturated Fat: 9 g
Fiber: 2 g
Sodium: 780 mg
Sugar: 3 g

Why Classic Round Steak and Gravy is a Timeless Dish

This dish holds its place as a comforting staple for good reason. Its combination of tender beef, savory gravy, and classic side dishes creates a well-rounded and deeply satisfying meal. Here’s why it’s loved by so many:

Affordable and Versatile: Round steak is a budget-friendly cut of beef that transforms into a tender delight when slow-cooked in gravy.
Rich and Hearty Flavors: The onion and mushroom gravy, enhanced with garlic and butter, creates a robust and savory flavor profile.
Easy Customization: From the method of cooking to optional ingredients like cream of mushroom soup, this recipe can be adapted to suit your taste and lifestyle.
Perfect for Meal Prep: The dish reheats beautifully, making it a great choice for leftovers or make-ahead meals.

Its blend of simplicity and richness makes it a go-to recipe for both novice and experienced cooks.

The Origin and Appeal of Round Steak Dishes

Round steak, sourced from the rear leg of the cow, is a lean cut that’s best suited for slow-cooking methods. Historically, this cut gained popularity for its affordability and versatility. Cooking it low and slow helps break down the connective tissues, resulting in a tender, flavorful dish.

Gravy-based recipes like Classic Round Steak and Gravy have their roots in home-style cooking traditions across the globe. The addition of onions, mushrooms, and garlic elevates the dish, while gravy thickened with a mix of broth or water and pre-made gravy packets simplifies preparation. The result is a meal that feels indulgent without requiring elaborate techniques.

A Flavorful and Satisfying Meal

The success of Classic Round Steak and Gravy lies in its layers of flavors and textures:

Tender Steak: Searing the steak locks in its juices, while slow cooking ensures it becomes tender and flavorful.
Rich Gravy: The combination of onion gravy mix, sautéed vegetables, and optional cream of mushroom soup creates a velvety sauce that coats each bite.
Aromatic Vegetables: Onions, mushrooms, and garlic add depth and a touch of sweetness to the dish.
Creamy Pairings: Mashed potatoes or other creamy sides balance the savory richness of the steak and gravy.

These elements work together to create a meal that’s comforting, hearty, and deeply satisfying.

Health Benefits of This Recipe

This dish doesn’t just deliver on flavor—it also offers a range of nutritional benefits:

High in Protein: With 36 grams of protein per serving, the dish supports muscle repair and overall energy levels.
Rich in Iron and B Vitamins: Round steak provides essential nutrients like iron, zinc, and B vitamins, which are important for energy and immune health.
Customizable Fat Content: By using lean cuts of beef and controlling the amount of butter or cream added, you can tailor the recipe to fit your dietary needs.
Vegetable Boost: Mushrooms and onions contribute antioxidants and fiber, adding a nutritional punch to the dish.

These benefits make Classic Round Steak and Gravy a wholesome choice for those seeking both comfort and nourishment.

Customizing the Recipe for Different Tastes

One of the best aspects of this dish is its versatility. Here are some ways to customize it:

Protein Alternatives: Swap round steak for pork chops, chicken thighs, or even meatballs for a different protein base.
Add More Vegetables: Include diced carrots, celery, or bell peppers for added nutrition and color.
Creamier Gravy: Incorporate a splash of heavy cream or sour cream for a richer sauce.
Seasoning Adjustments: Enhance the flavor with additional herbs and spices like thyme, rosemary, or smoked paprika.
Side Dish Variations: Serve over buttered egg noodles, fluffy rice, or even roasted potatoes for a change of pace.

These adjustments allow you to tailor the recipe to your preferences and dietary needs.

Serving Suggestions

Classic Round Steak and Gravy pairs beautifully with a variety of sides and garnishes. Here are some ideas to complete the meal:

Side Dishes:
- Creamy mashed potatoes
- Buttered green beans with almonds
- Roasted carrots or Brussels sprouts
Beverages:
- A full-bodied red wine like Cabernet Sauvignon
- Iced tea with lemon for a refreshing non-alcoholic option
Desserts:
- Warm apple crisp with vanilla ice cream
- Chocolate lava cake for a rich and indulgent treat

These pairings enhance the flavors of the dish and create a well-rounded dining experience.

Cooking Methods: Finding What Works for You

This recipe offers flexibility in cooking methods, making it adaptable to your time and equipment:

Instant Pot: The quickest method, perfect for when you’re short on time but want a tender, flavorful result.
Slow Cooker: Ideal for a hands-off approach, allowing the flavors to meld together over several hours.
Oven: A traditional method that provides consistent results with minimal supervision.

Each method delivers a delicious outcome, so you can choose the one that fits your schedule and kitchen setup.

Tips for Success

To ensure your Classic Round Steak and Gravy turns out perfectly every time, keep these tips in mind:

Sear the Steak: Searing adds depth of flavor and helps lock in juices, so don’t skip this step.
Use Quality Ingredients: High-quality beef and fresh vegetables elevate the dish.
Don’t Overcrowd the Pot: Whether you’re using an Instant Pot, slow cooker, or oven, leave enough space for the ingredients to cook evenly.
Adjust Consistency: If the gravy is too thick, add a splash of hot water or broth to thin it out.

These tips ensure a smooth cooking process and a delicious final dish.

Conclusion

Classic Round Steak and Gravy is more than just a meal—it’s a comforting embrace on a plate. With its tender beef, savory gravy, and creamy side dishes, this recipe is a celebration of hearty, home-style cooking. Whether you prepare it for a family dinner or a special occasion, it’s sure to become a favorite in your household.

The flexibility of cooking methods and customizable ingredients make it a versatile dish that can suit any taste or schedule. Try it today and discover why Classic Round Steak and Gravy is a timeless comfort food that never goes out of style!

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