This Chicken Pot Pie Noodle Skillet brings the cozy, comforting flavor of classic chicken pot pie into a creamy, one-pan pasta dish that’s ready in just 30 minutes. With tender chicken, vegetables, and egg noodles wrapped in a savory sauce, it’s the perfect quick and hearty weeknight dinner. One bite and you’ll see why it’s a family favorite that makes it to the table week after week.

Full Recipe:

Ingredients

• 1½ cups cooked chicken breast, cubed

• 2 tablespoons unsalted butter

• 1 onion, diced

• 3 cloves garlic, minced

• 1½ cups frozen peas and carrots, thawed

• 2 tablespoons all-purpose flour

• 1 cup chicken broth

• 2 teaspoons Italian seasoning

• 1 cup heavy cream

• 10 ounces egg noodles

• Salt and pepper, to taste

Directions

1. Cook egg noodles according to package instructions. Drain and set aside.

2. In a large skillet, melt butter over medium heat.

3. Add diced onions and minced garlic, sauté for 3–4 minutes until onions are soft and fragrant.

4. Stir in Italian seasoning, peas, and carrots. Cook for 2–3 minutes until vegetables are heated through.

5. Sprinkle flour over the veggies and stir to form a roux. Cook for 1 minute.

6. Gradually pour in chicken broth and heavy cream, stirring constantly until sauce thickens (about 3–5 minutes).

7. Add the cooked chicken and stir to combine.

8. Season with salt and pepper to taste.

9. Toss in the cooked egg noodles, mixing until fully coated with the creamy sauce.

10. Serve hot, optionally topped with shredded cheese or a drizzle of hot sauce.

Nutrients (Per Serving – Approximate)

• Calories: 400 kcal

• Carbohydrates: ~30g

• Protein: ~25g

• Fat: ~22g

• Saturated Fat: ~10g

• Cholesterol: ~95mg

• Sodium: ~500mg

• Fiber: ~3g

• Sugar: ~4g

• Vitamin A: High (from carrots)

• Calcium: Moderate (from cream and optional cheese)

• Iron: Moderate

The Classic Flavors You Crave, Reinvented

There’s a reason chicken pot pie remains one of the most cherished comfort foods in many households. The combination of creamy sauce, seasoned chicken, and mixed vegetables evokes warmth, security, and that made-from-scratch goodness we associate with home cooking. This skillet version captures that same essence, but instead of being enclosed in a flaky crust, it’s tossed with soft, tender egg noodles. This smart substitution not only saves time but also transforms the dish into a creamy pasta experience that hits all the right notes while being far more approachable on a busy evening.

Creamy, Savory, and Perfectly Balanced

The heart of this dish is its rich, velvety sauce. Made with a simple roux, chicken broth, and heavy cream, it’s thick enough to coat every noodle but light enough to avoid feeling overly heavy. The balance of herbs from the Italian seasoning adds warmth and depth, while the sautéed onion and garlic infuse the entire dish with flavor. The peas and carrots offer sweetness and a slight crunch, rounding out the creamy texture with fresh, colorful contrast. Every forkful is loaded with comforting, familiar taste that never feels boring.

Fast and Family-Friendly

One of the biggest benefits of this Chicken Pot Pie Noodle Skillet is how quickly it comes together. With cooked chicken and pantry staples like egg noodles and frozen vegetables, this dish can be on the table in half an hour or less. It’s ideal for weeknights when time is limited but you still want a home-cooked meal that everyone at the table will enjoy. The simple preparation and quick cleanup make it just as appealing for parents juggling work, homework, and after-school activities. It’s hearty enough for big appetites and flavorful enough to avoid complaints from picky eaters.

Leftovers That Reheat Like a Dream

This dish is not only great fresh off the stove but also holds up wonderfully as leftovers. The creamy sauce remains rich and satisfying even after refrigeration, and the egg noodles retain their texture well with reheating. Whether you warm it up on the stovetop or in the microwave, the flavors continue to develop, making it a great option for next-day lunches or quick reheat-and-eat dinners. You can even portion it into individual containers for meal prepping, ensuring a comforting and delicious meal is always within reach.

A Recipe That Welcomes Customization

While the base recipe is delicious as-is, the Chicken Pot Pie Noodle Skillet is also a perfect canvas for your personal touch. You can swap out peas and carrots for corn, green beans, or mushrooms depending on what’s in your fridge. Add a handful of spinach for extra greens or sprinkle shredded cheese on top before serving for a richer finish. Like things spicy? A dash of hot sauce or crushed red pepper flakes can bring heat without overpowering the cozy flavor profile. Whether you’re cooking for dietary preferences or just experimenting with new flavors, this dish is versatile enough to accommodate.

A Smart Use of Leftover Chicken

This recipe is especially great for using up leftover cooked chicken from a previous meal. Whether you have roasted, grilled, or even rotisserie chicken on hand, simply dice it and fold it into the sauce. The creamy base makes it easy to repurpose leftovers in a way that feels like an entirely new meal. It’s also a clever way to stretch one or two chicken breasts into multiple servings, making it an economical and resourceful dinner solution that doesn’t feel like a compromise.

Kid-Approved and Crowd-Pleasing

With its creamy texture, familiar flavors, and pasta base, this dish is a surefire hit with kids and adults alike. It doesn’t contain any unfamiliar or exotic ingredients, making it an easy win for families who lean toward classic comfort food. The soft noodles and sweet vegetables make it especially appealing for younger eaters, while the depth of flavor in the sauce and the hearty protein content make it satisfying for grown-ups. Whether you’re serving a hungry crowd or a small family, this skillet dinner is bound to be a repeat request.

Minimal Cleanup, Maximum Flavor

Because everything comes together in a single pan, cleanup is fast and easy—no need for separate saucepans, vegetable steamers, or baking dishes. That means more time to relax after dinner and less time standing at the sink. If you’re a fan of low-effort cooking with high-reward flavor, this meal checks every box. It also makes cleanup easier for those with small kitchens or limited cookware, proving that you don’t need a big setup to cook something amazing.

Ideal for All Seasons and Occasions

While the comforting nature of this dish makes it perfect for colder months, it’s light enough to be enjoyed year-round. It works equally well as a cozy winter meal or a breezy springtime dinner when served with a crisp side salad. For casual weeknight meals or informal gatherings, it offers just the right balance of warmth, heartiness, and nostalgia. You can serve it directly from the skillet at the table, family-style, for a relaxed and inviting dinner setting.

Conclusion

The Chicken Pot Pie Noodle Skillet is the perfect union of comfort and convenience. With its creamy sauce, tender chicken, vibrant vegetables, and soft noodles, it delivers all the heartwarming flavor of a traditional pot pie without the time commitment or the need for pastry. This one-pan wonder is fast, filling, and endlessly adaptable—ideal for busy weeknights, picky eaters, or anyone who simply wants a cozy, delicious meal without the fuss. From its ease of preparation to its crowd-pleasing taste, it’s easy to see why this dish earns a spot in the weekly dinner rotation. Try it once, and you’ll find yourself coming back to it again and again.