You’ll never top your bagel another way again. This cheesy, savory recipe is perfect for a hearty breakfast or brunch treat.

Full Recipe:

Ingredients

• 8 oz. cream cheese, softened
• 1/2 cup finely chopped artichoke hearts
• 1/2 cup finely chopped spinach
• 1 cup shredded mozzarella, divided
• 1/2 cup freshly grated Parmesan
• 1 garlic clove, minced
• 1 Tbsp. chopped parsley, plus more for garnish
• 1/2 tsp. crushed red pepper flakes, plus more for garnish
• Kosher salt
• Freshly ground black pepper
• 2 bagels, halved

Directions

1. Preheat oven: Set the oven to 350°F and line a medium-sized baking sheet with parchment paper.
2. Prepare the mixture: In a large bowl, combine the cream cheese, artichoke hearts, spinach, 2/3 cup mozzarella, Parmesan, garlic, parsley, and crushed red pepper flakes. Season with salt and pepper, then mix well.
3. Assemble the bagels: Place the bagel halves, cut side up, on the prepared baking sheet. Spread each half generously with the spinach-and-artichoke mixture. Top with the remaining mozzarella.
4. Bake and finish: Bake the bagels for 10 to 12 minutes, until warmed through and the cheese is melted. If you prefer, broil them for a golden finish.
5. Garnish and serve: Sprinkle with more parsley and crushed red pepper flakes. Serve warm.

Estimated Nutritional Information per Serving (1 Bagel Half):

• Calories: ~250–300 kcal
• Protein: ~10–12 g
• Fat: ~18–22 g
  • Saturated Fat: ~10–12 g
• Carbohydrates: ~20–25 g
  • Fiber: ~1–2 g
  • Sugars: ~2–3 g
• Sodium: ~400–500 mg
• Calcium: ~150–200 mg (due to cheese content)

The Ultimate Cheesy Bagel Topping: A Brunch Staple You’ll Crave

When it comes to breakfast and brunch, bagels have long been a favorite for their versatility and satisfying texture. Whether you prefer them plain, toasted, or slathered with cream cheese, bagels are a blank canvas for creative culinary expression. But this cheesy, savory recipe elevates the humble bagel to a whole new level, making it a standout option for a hearty morning meal or a weekend brunch treat. Forget the typical spreads—this spinach and artichoke bagel topping will have you rethinking how to enjoy your favorite breakfast bread.

This recipe draws inspiration from the beloved spinach and artichoke dip, a classic appetizer that combines rich, creamy textures with bright, savory flavors. By bringing these elements together atop a bagel, it creates a flavor-packed dish that’s as satisfying as it is indulgent. The result is a dish that balances comfort and creativity, perfect for impressing guests or simply treating yourself to something special.

What Makes This Recipe Special?

The magic of this recipe lies in its combination of flavors and textures, as well as its adaptability to a variety of occasions. Whether you’re a breakfast enthusiast or a brunch aficionado, here’s what makes this dish so irresistible:

1. Creamy and Cheesy Goodness
   The blend of cream cheese, mozzarella, and Parmesan creates a luscious, velvety topping that melts beautifully under heat. The richness of the cheeses is complemented by the subtle tang of cream cheese and the nutty undertones of Parmesan, making each bite a symphony of flavors.
2. Savory and Herbaceous Elements
   The addition of garlic, parsley, and crushed red pepper flakes provides layers of flavor that elevate the dish from ordinary to extraordinary. The parsley adds a fresh, herbaceous note, while the red pepper flakes deliver a gentle kick of heat that balances the richness of the cheese.
3. Nutrient-Rich Ingredients
   Spinach and artichoke hearts aren’t just delicious—they’re also packed with nutrients. Spinach is a powerhouse of vitamins A, C, and K, as well as iron and fiber, while artichoke hearts are known for their antioxidant properties and high fiber content. These ingredients not only enhance the flavor but also add a wholesome element to the dish.
4. Quick and Easy Preparation
   Despite its impressive appearance and flavor, this recipe is surprisingly simple to prepare. With just a handful of steps, it’s easy to whip up in under 30 minutes, making it a great choice for busy mornings or last-minute brunch gatherings.

Versatility and Customization

One of the best aspects of this recipe is its adaptability. Here are some creative ways to customize the dish to suit your preferences or dietary needs:

• Alternative Bagels: While traditional bagels are the go-to choice, you can experiment with whole-grain, gluten-free, or flavored bagels such as onion or garlic to add another layer of taste.
• Vegan Option: Replace the cream cheese and shredded cheeses with plant-based alternatives. Many dairy-free brands now offer excellent substitutes that melt and taste like the real thing.
• Protein Boost: Add cooked, crumbled bacon or smoked salmon on top of the spinach-artichoke mixture before baking for an extra dose of protein and flavor.
• Spice it Up: Increase the heat by adding a dash of cayenne pepper or a sprinkle of smoked paprika to the topping mixture.
• Fresh Toppings: Once baked, finish the bagels with sliced avocado, cherry tomatoes, or a poached egg for a gourmet touch.

Serving Suggestions

This dish works equally well as a standalone meal or as part of a larger spread. Here are some ideas for serving these cheesy bagels:

• Brunch Centerpiece: Pair them with fresh fruit, a mixed green salad, or roasted potatoes for a complete brunch experience.
• Breakfast for Two: Serve with freshly brewed coffee or a refreshing mimosa for an intimate and indulgent start to the day.
• Party Platter: Cut the bagels into smaller pieces and serve them as appetizers at your next gathering. They’re sure to be a crowd-pleaser!

Why You’ll Keep Coming Back to This Recipe

This spinach and artichoke bagel recipe isn’t just delicious—it’s also highly practical. Its quick prep time and minimal cleanup make it ideal for busy mornings, while its sophisticated flavors ensure it feels special enough for entertaining. Additionally, it’s a great way to use up leftover spinach or artichoke hearts, making it a resourceful option for reducing food waste.

The combination of gooey cheese, hearty vegetables, and perfectly toasted bagels creates a dish that satisfies both cravings and hunger. The melted mozzarella provides the ultimate cheesy pull, while the spinach and artichoke mixture brings depth and brightness. Every bite is a harmonious blend of creamy, savory, and slightly spicy notes, ensuring you’ll never want to top your bagel another way again.

Conclusion

If you’re looking to elevate your breakfast or brunch game, this cheesy spinach and artichoke bagel recipe is the answer. It’s indulgent yet balanced, simple yet impressive, and customizable to suit a variety of tastes and dietary preferences. Whether you’re hosting a brunch for friends or treating yourself to a solo breakfast, this recipe is guaranteed to become a favorite in your kitchen repertoire.

Give it a try, and you’ll understand why this dish is so much more than just a bagel topping—it’s a culinary experience. Once you’ve tasted the perfect blend of creamy cheese, savory vegetables, and toasted bagels, you’ll wonder how you ever settled for plain cream cheese. Prepare to make this a permanent addition to your breakfast rotation!