These cheesy garlic crescent rolls are the perfect combination of buttery, flaky dough and savory garlic and cheese. With just a few simple ingredients, you can whip up these irresistible rolls that work great as a side dish for any meal or a tasty snack on their own. Get ready to indulge in the heavenly aroma of freshly baked bread straight from your oven!

Full Recipe:

Ingredients

1 can (8 oz) refrigerated crescent roll dough
4 tablespoons unsalted butter, melted
2 cloves garlic, minced
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried parsley
1/4 cup shredded mozzarella cheese
1/4 cup shredded cheddar cheese
Salt, to taste
Black pepper, to taste

Directions

Preheat Oven – Preheat your oven to the temperature specified on the crescent roll dough package. Line a baking sheet with parchment paper or a silicone baking mat.
Prepare Garlic Butter Mixture – In a small mixing bowl, combine the melted butter, minced garlic, garlic powder, onion powder, and dried parsley. Stir until well combined.
Unroll Crescent Dough – Unroll the crescent roll dough onto a clean surface and separate the dough into triangles along the perforated lines.
Brush with Garlic Butter – Using a pastry brush, generously brush each crescent roll triangle with the garlic butter mixture.
Add Cheese – Sprinkle a small amount of shredded mozzarella and cheddar cheese onto each crescent roll triangle.
Roll Up – Starting from the wide end, roll up each crescent roll triangle, tucking the cheese inside as you roll.
Arrange on Baking Sheet – Place the rolled-up crescent rolls on the prepared baking sheet, leaving space between each roll.
Brush with More Garlic Butter – Brush the tops of the crescent rolls with any remaining garlic butter mixture.
Season – Sprinkle the tops of the rolls with a pinch of salt and black pepper, to taste.
Bake – Bake in the preheated oven according to the package instructions or until golden brown and cooked through.
Serve – Remove from the oven and allow them to cool slightly before serving. Enjoy warm as a delicious side dish or snack!

Nutrients (Per Serving, Approximate)

Calories: 150-180 kcal
Carbohydrates: 12g
Protein: 4g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
Sodium: 210mg

These rolls are best served fresh but can be stored in an airtight container at room temperature for up to 2 days. Simply reheat in the oven or microwave before serving to enjoy them warm and gooey!

The Appeal of Cheesy Garlic Crescent Rolls

One of the biggest reasons why cheesy garlic crescent rolls are so popular is their perfect combination of textures and flavors. The outside is golden and slightly crispy, while the inside is soft and fluffy. The garlic butter adds a deep, rich aroma, and the gooey cheese inside creates a satisfying melt-in-your-mouth experience.

Additionally, these rolls are highly customizable. You can experiment with different cheeses, add extra seasonings, or even incorporate fillings like bacon, jalapeños, or herbs to create your own unique variation. Whether you prefer them mild or packed with bold flavors, they’re easy to adapt to suit your taste preferences.

A Versatile Side Dish for Any Meal

These cheesy garlic crescent rolls complement a wide variety of dishes. They work exceptionally well as a side for pasta, soups, and salads. The combination of garlic and butter pairs beautifully with Italian dishes like spaghetti, lasagna, or chicken Alfredo.

They’re also a fantastic choice for holiday dinners, whether you’re serving them alongside roasted turkey, prime rib, or ham. Their warm, buttery taste enhances the flavors of any main course, making them an excellent addition to your holiday spread.

If you’re hosting a game night or a casual party, these rolls also make a great snack. Serve them with marinara sauce, ranch dressing, or a cheesy dip for an extra layer of deliciousness. They’re easy to grab and eat, making them a perfect appetizer option.

The Irresistible Flavor of Garlic and Cheese

The combination of garlic and cheese is a match made in culinary heaven. Garlic adds a bold, savory depth of flavor, while the cheese provides a creamy, melty texture that enhances every bite. The garlic butter mixture, brushed onto the dough before baking, ensures that each roll is infused with rich, aromatic goodness.

For those who love garlic, this recipe delivers just the right balance—enough to make the rolls flavorful without being overpowering. The mix of mozzarella and cheddar creates a perfect harmony of mild creaminess and sharp, tangy notes.

If you want to take the flavor up a notch, consider adding a sprinkle of Parmesan on top before baking. This adds an extra layer of cheesiness and a slightly crispy texture to the outer crust.

Quick and Easy Preparation

One of the best things about these cheesy garlic crescent rolls is how easy they are to prepare. Unlike traditional bread recipes that require yeast, kneading, and rising time, this recipe uses pre-made crescent roll dough, cutting down prep time significantly.

Within just a few minutes, you can roll out the dough, add the garlic butter and cheese, and pop them in the oven. This makes them perfect for busy weeknights when you want to serve something homemade without spending hours in the kitchen.

Even beginners in the kitchen can successfully make these rolls, as the process is straightforward and foolproof. If you can roll up a crescent, you can make this recipe!

Customization Ideas for Added Variety

While this classic version of cheesy garlic crescent rolls is already delicious, there are many ways to customize them to suit your taste preferences. Here are a few fun variations you can try:

Spicy Kick: Add a sprinkle of red pepper flakes or diced jalapeños for a bit of heat.
Bacon Lover’s Version: Add cooked and crumbled bacon inside each roll before baking.
Herb Infused: Mix in fresh herbs like basil, oregano, or rosemary into the garlic butter mixture for added depth.
Extra Cheesy: Use a mix of cheeses such as provolone, Gouda, or pepper jack for a different flavor profile.
Everything Bagel Style: Sprinkle everything bagel seasoning on top before baking for a crunchy, flavorful twist.
Dipping Sauces: Serve these rolls with marinara sauce, garlic aioli, or a creamy ranch dressing for extra indulgence.

These variations allow you to experiment and create a new version every time you bake them, keeping the recipe exciting and fresh.

How to Store and Reheat Leftovers

Although these rolls taste best fresh out of the oven, you can store any leftovers for later. Here’s how to keep them fresh and reheat them properly:

Storage: Place leftover rolls in an airtight container at room temperature for up to 2 days. If storing for longer, keep them in the refrigerator for up to 5 days.
Reheating: To restore their crispy exterior and melty interior, reheat the rolls in an oven at 350°F for about 5 minutes. Alternatively, you can warm them in a microwave for 15-20 seconds, but this may make them slightly softer.
Freezing: You can freeze unbaked crescent rolls by assembling them and placing them on a baking sheet in the freezer. Once frozen, transfer them to a ziplock bag and bake them straight from the freezer when needed, adding a few extra minutes to the baking time.

Perfect for Any Occasion

Cheesy garlic crescent rolls are an excellent addition to any meal, whether you’re serving them for breakfast, lunch, or dinner. They’re great for special occasions like Thanksgiving, Christmas, and Easter, as well as everyday meals when you want something quick and satisfying.

They also make a fantastic snack for kids and adults alike. Their bite-sized, handheld nature makes them easy to eat on the go, and their cheesy, buttery goodness is irresistible to all ages.

If you need a last-minute appetizer for a party or an easy side dish for a dinner gathering, these crescent rolls are a foolproof option. They’re simple to make, require minimal ingredients, and deliver a huge payoff in flavor.

Conclusion: A Must-Try Recipe for Cheese and Garlic Lovers

Cheesy garlic crescent rolls are the perfect blend of buttery, flaky, and cheesy goodness, making them an irresistible treat for any occasion. Their ease of preparation and versatility make them a go-to recipe when you need a quick and delicious side dish or snack.

With a balance of garlic, melted cheese, and golden-brown crescent dough, these rolls are guaranteed to be a hit with family and friends. Whether you enjoy them as a side dish, an appetizer, or a snack, they’ll quickly become a staple in your kitchen.

So, the next time you’re craving something warm, cheesy, and utterly delicious, whip up a batch of these cheesy garlic crescent rolls. You won’t regret it!

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