Irish soda bread flavored with cheese and herbs is the perfect, easy bread to serve with hearty stews or soups. It’s also great simply with butter and makes an excellent side dish for St. Patrick’s Day. This no-knead bread comes together in just 10 minutes, bakes quickly, and results in a delicious loaf you’ll love. The recipe is highly versatile—you can add different cheeses, herbs, fried onions, roasted garlic, or even sun-dried tomatoes.

Full Recipe:

Ingredients

• 4 cups flour
• 1½ tsp baking soda (bicarbonate of soda)
• 1 tsp salt
• 2 cups (500ml) buttermilk
• 1 egg
• 1 cup grated cheddar cheese
• ½ cup fresh herbs, chopped (parsley, sage, and chives used in this recipe)

Directions

1. Preheat the oven to 180ºC/360ºF and line a Dutch oven or cast iron pot with parchment paper.
2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
3. Whisk the egg into the buttermilk and pour it into the dry ingredients.
4. Mix the dough until it just starts to come together (it should look shaggy and slightly sticky).
5. Add the grated cheese and chopped herbs, then mix gently until the dough fully comes together. Avoid over-mixing.
6. Transfer the dough to the prepared pot and score a cross on the top using a sharp knife.
7. Cover with the lid and bake for 30-45 minutes, or until the bread is cooked through. It should sound hollow when tapped on the bottom, and a skewer inserted should come out clean.
8. Allow the bread to cool for 10-15 minutes before slicing and serving with butter.

Nutrients

• Calories: 296 kcal
• Carbohydrates: 47g
• Protein: 14g
• Fat: 4g
• Saturated Fat: 1g
• Cholesterol: 25mg
• Sodium: 685mg
• Potassium: 110mg
• Fiber: 7g
• Sugar: 2g
• Vitamin A: 165 IU
• Vitamin C: 0.8mg
• Calcium: 133mg
• Iron: 3.1mg

Enjoy your freshly baked cheese and herb Irish soda bread! 🍞

The History of Irish Soda Bread

Soda bread has been a staple in Irish households for centuries, dating back to the early 1800s. The bread became popular due to the widespread availability of soft wheat flour, which was ideal for making quick bread. Traditional Irish soda bread relies on the reaction between baking soda and buttermilk to create its rise, eliminating the need for yeast. This made it a convenient and practical choice for households that did not have access to commercial baking ingredients. Over time, various adaptations emerged, including the addition of sugar, dried fruits, and in this case, cheese and herbs.

Why This Cheese and Herb Variation Works

The addition of cheese and herbs to Irish soda bread adds layers of flavor and enhances its texture. The cheese melts into the dough, creating a slightly crispy crust and a tender, flavorful crumb. Herbs bring freshness and aromatic depth, making this variation perfect for pairing with a range of dishes. Furthermore, the versatility of this recipe allows for customization—whether using sharp cheddar, parmesan, or gouda, or experimenting with herbs like rosemary, thyme, or basil.

The No-Knead Advantage

One of the biggest advantages of making Irish soda bread is that it does not require kneading. Unlike yeast-based bread, which demands extensive mixing and rising times, soda bread comes together in just minutes. The dough should be handled gently to prevent over-mixing, which can lead to a dense and tough loaf. The goal is to bring the ingredients together just enough to form a cohesive dough while preserving a light texture.

The Role of Buttermilk in Soda Bread

Buttermilk plays a crucial role in Irish soda bread by reacting with the baking soda to create the leavening effect. It also contributes to the bread’s moist and tender texture. The acidity in buttermilk softens the flour’s gluten, resulting in a bread that is light and easy to slice. If buttermilk is not available, a simple substitute can be made by mixing regular milk with lemon juice or vinegar, allowing it to sit for a few minutes before use.

Tips for Achieving the Best Texture

1. Use Cold Ingredients: Keeping the buttermilk and cheese cold helps prevent the dough from becoming too sticky or dense.
2. Mix Lightly: Overworking the dough can result in tough bread. Mix just until the ingredients come together.
3. Shape Gently: Avoid compacting the dough too much when forming it into a loaf.
4. Scoring the Top: Cutting a cross into the dough before baking helps it expand properly in the oven and ensures even cooking.
5. Bake Until Golden: A well-baked loaf should sound hollow when tapped on the bottom and have a crispy, golden-brown crust.

Pairing Ideas for Cheese and Herb Irish Soda Bread

This savory variation pairs beautifully with a variety of dishes. Here are some serving suggestions:

• Hearty Soups and Stews: The rich and crumbly texture of the bread complements thick stews like beef and Guinness stew or creamy tomato soup.
• Salads: Serve it as a side with fresh green salads for a balanced meal.
• Breakfast: Toasted slices with butter and jam or alongside scrambled eggs make for a delicious morning treat.
• Cheese Boards: Include it in a charcuterie spread with aged cheeses, olives, and dips.

Variations to Try

While cheddar and herbs are a classic combination, this recipe allows for endless creativity. Here are some alternative mix-ins:

• Parmesan & Garlic: A sharper cheese with roasted garlic for added depth.
• Gouda & Caramelized Onion: A sweet and savory twist with melty gouda.
• Sun-Dried Tomatoes & Basil: A Mediterranean-inspired version.
• Feta & Olives: A tangy, briny option for a Greek-style soda bread.
• Pepper Jack & Jalapeño: For a spicy kick that pairs well with Mexican dishes.

Storing and Freezing Instructions

Irish soda bread is best enjoyed fresh, but it can be stored or frozen for later use. To keep it fresh:

• At Room Temperature: Store in an airtight container for up to 2 days.
• In the Refrigerator: Wrap tightly and store for up to 5 days.
• Freezing: Slice the bread, wrap each piece in plastic wrap, and store in a freezer bag for up to 3 months. Thaw at room temperature or warm in the oven before serving.

Common Mistakes and How to Avoid Them

1. Over-mixing the Dough: This leads to a dense loaf. Mix just until the ingredients come together.
2. Skipping the Cross Cut: Scoring helps with even baking and prevents the center from being undercooked.
3. Not Using Fresh Baking Soda: Ensure that your baking soda is fresh, as old soda won’t create the necessary rise.
4. Baking at the Wrong Temperature: If the oven is too hot, the crust will brown too quickly while the inside remains undercooked.

Conclusion

Cheese and herb Irish soda bread is a flavorful twist on a beloved classic. Its ease of preparation, no-knead method, and versatile nature make it an excellent addition to any meal. Whether paired with soups, enjoyed as a snack, or served at a festive gathering, this bread offers a comforting and savory bite that appeals to all palates. By experimenting with different cheeses, herbs, and mix-ins, you can create a personalized version that suits your tastes. Try making this delightful bread today and experience a piece of Irish tradition with a cheesy, herby upgrade!