Peanut Butter and Banana Flapjacks
These Peanut Butter and Banana Flapjacks are a wholesome, energy-boosting treat perfect for using up ripe bananas and any leftover nuts, seeds, or dried fruits you have in your pantry. …
Baking
Grandma’s Strawberry-Rhubarb Pie
Grandma’s Strawberry-Rhubarb Pie is a timeless dessert that brings together the perfect balance of tart rhubarb and sweet strawberries in a flaky, homemade crust. This nostalgic recipe is filled with …
Rustic Bread
This Rustic Bread recipe from ShelfCooking.com is one of the easiest ways to make homemade bread, even for beginners. It’s a no-knead, no-loaf-pan, no-Dutch-oven-needed method that uses only five staple …
Banana Cake with Coffee Cream Cheese Frosting
This Banana Cake with Coffee Cream Cheese Frosting is a decadent and creative twist on the beloved banana bread. It’s incredibly soft and fluffy with rich banana flavor and is …
Low Calorie Banana Bread
This Low Calorie Banana Bread is a light, fluffy, and incredibly satisfying quick bread that packs all the comforting flavor of classic banana bread—with under 100 calories per slice! Made …
Brazilian Cheese Bread
Pão de Queijo, or Brazilian Cheese Bread, is a beloved South American treat that’s naturally gluten-free, chewy on the inside, and crisp on the outside. Made with tapioca flour, cheese, …
Guyanese Coconut Roll
Salara, also known as Guyanese Coconut Roll or Red Roll, is a soft, yeasted bread spiraled with a sweet, spiced coconut filling dyed a vibrant red—a signature characteristic of this …
Potato Kugel
Potato Kugel is a classic Ashkenazi Jewish dish often served during Passover and other holidays. This savory casserole is similar in texture to a giant latke: crispy and golden on …
Double Chocolate Muffins
These Double Chocolate Muffins are rich, moist, and packed with deep chocolate flavor thanks to both cocoa powder and chocolate chips. With a dense, bakery-style texture and soft crumb, these …
Brown Butter Berry Tea Cakes
These Brown Butter Berry Tea Cakes are delicate, miniature sponge cakes made with almond flour and browned butter for a nutty, rich depth of flavor. Baked in mini muffin pans …