Elevate your mornings with these Breakfast Nachos with Steak and Chimichurri. This recipe blends the indulgence of nachos with savory steak, fluffy scrambled eggs, and vibrant chimichurri sauce, creating a perfect weekend brunch or a special morning treat. It’s a harmonious medley of rich flavors and refreshing herbs, making breakfast an extraordinary experience.
Ingredients
Chimichurri Sauce:
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Nachos:
- 12 oz flat iron steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper (divided)
- 1/2 teaspoon salt (divided)
- 2 tablespoons olive oil (divided)
- 2 large eggs
- 8 oz tortilla chips
- 1/2 cup canned black beans, drained
- 1 cup Mexican blend shredded cheese
- 1/4 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup pickled jalapeños
- Sour cream, for serving
Directions
Prepare the Chimichurri:
- In a food processor, blend cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and salt.
- Add olive oil and process until smooth. Set aside.
Cook the Steak:
- Season steak with cumin, salt, and black pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3 minutes per side for rare doneness (120°F).
- Rest the steak for 10 minutes before slicing into bite-sized pieces.
Scramble the Eggs:
- Whisk eggs with the remaining salt and pepper.
- Heat the skillet with 1 tablespoon of olive oil over medium heat. Cook eggs until set, stirring occasionally. Cover and set aside.
Assemble the Nachos:
- Preheat the broiler.
- Arrange half the tortilla chips on a baking sheet. Layer with half the steak, beans, eggs, and cheese. Repeat with the remaining ingredients.
Broil and Garnish:
- Broil the nachos for 2 minutes, or until the cheese melts and is bubbly.
- Top with diced tomatoes, avocado slices, pickled jalapeños, and chimichurri. Serve with sour cream.
Nutritional Information
- Calories: 450 kcal per serving
- Prep Time: 15 minutes
- Cooking Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
Enjoy these flavorful and satisfying breakfast nachos, perfect for a brunch revolution!
Breakfast Nachos with Steak and Chimichurri: A Gourmet Morning Experience
Mornings set the tone for the day, and what better way to elevate your routine than with a plate of Breakfast Nachos with Steak and Chimichurri? This dish is more than just a meal; it’s an experience that combines vibrant flavors, textures, and colors to transform a mundane morning into a gourmet adventure. Whether you’re hosting a weekend brunch or treating yourself to a special breakfast, this recipe is designed to impress and satisfy.
A Fusion of Tradition and Innovation
At its heart, this recipe draws inspiration from classic nachos—a beloved dish with roots in Mexican cuisine. Traditionally, nachos are a simple combination of tortilla chips, cheese, and jalapeños. However, this breakfast version takes the concept to new heights by infusing it with elements of American brunch culture and Argentine flair.
The addition of steak introduces a savory richness that satisfies hearty appetites, while the chimichurri sauce—a staple of Argentine cuisine—adds a burst of herbaceous freshness. These components not only elevate the dish but also highlight the global culinary exchange that makes modern recipes so exciting.
The Role of Chimichurri
Chimichurri is a vibrant green sauce made from fresh herbs, garlic, vinegar, and olive oil. Traditionally paired with grilled meats, its zesty and slightly tangy flavor serves as the perfect counterpoint to the richness of the steak and cheese in this dish. By including chimichurri, the recipe balances indulgence with a refreshing brightness, ensuring every bite is well-rounded.
In addition, chimichurri brings a visual appeal to the plate. Its bold green hue pops against the golden tortilla chips and the colorful toppings, making the dish as visually enticing as it is delicious.
Steak as the Star
Flat iron steak, used in this recipe, is a tender and flavorful cut that cooks quickly and holds up well to bold seasonings. When seared to perfection and thinly sliced, the steak becomes the centerpiece of the nachos. The cumin seasoning lends a warm, earthy note that complements the other ingredients without overpowering them.
By including steak, the dish becomes a protein-rich option that can sustain you through a busy day. It also elevates the nachos from a casual snack to a substantial meal worthy of special occasions.
The Allure of Nachos for Breakfast
Nachos are often associated with late-night cravings or casual gatherings, but they’re surprisingly well-suited for breakfast. This dish transforms the typical nacho experience by incorporating morning staples like scrambled eggs. The eggs add a soft, fluffy texture that contrasts beautifully with the crisp tortilla chips, creating a satisfying interplay of textures.
Toppings like avocado, black beans, and pickled jalapeños not only enhance the flavor profile but also contribute to the dish’s nutritional value. Avocado provides heart-healthy fats, black beans are a great source of fiber and plant-based protein, and jalapeños add a spicy kick that awakens the palate.
Quick and Customizable
One of the most appealing aspects of this recipe is its adaptability. While the suggested toppings create a balanced flavor profile, you can easily customize the dish to suit your preferences or dietary needs. For instance:
- Swap the steak for grilled chicken or a plant-based alternative for a vegetarian version.
- Add sautéed bell peppers or onions for extra veggies.
- Experiment with different cheeses, such as queso fresco or pepper jack, to tweak the flavor.
Moreover, the recipe is surprisingly quick to prepare, making it ideal for busy mornings. With a total cooking time of just 25 minutes, you can enjoy a gourmet breakfast without spending hours in the kitchen.
The Perfect Brunch Dish
These Breakfast Nachos are also a fantastic choice for brunch gatherings. Their shareable nature makes them a crowd-pleaser, and their striking presentation is sure to impress guests. Pair them with a refreshing mimosa or a robust cup of coffee to complete the meal.
For those hosting a brunch, the recipe’s modular approach allows for easy scaling. You can prepare multiple trays of nachos and customize each one with different toppings to cater to diverse tastes. The dish also pairs well with a variety of sides, such as fruit salads or breakfast potatoes, making it a versatile addition to any spread.
A Feast for the Senses
Every element of this dish is designed to delight. The crispy tortilla chips provide a satisfying crunch, while the melted cheese offers gooey indulgence. The steak delivers robust umami flavor, and the chimichurri sauce ties everything together with its aromatic freshness.
Visually, the nachos are a feast for the eyes. The vibrant colors of the toppings—red tomatoes, green avocado, and yellow cheese—create a palette that’s as appetizing as it is beautiful. This attention to detail transforms a simple breakfast into a culinary masterpiece.
Conclusion: Redefining Breakfast
Breakfast Nachos with Steak and Chimichurri redefine what a morning meal can be. By blending familiar elements with innovative touches, this recipe celebrates the joy of cooking and the endless possibilities of flavor. It’s a dish that encourages you to savor each bite and start your day with a sense of indulgence and creativity.
Whether you’re preparing it for a special occasion or as a treat for yourself, this recipe proves that breakfast doesn’t have to be boring. With its bold flavors, stunning presentation, and satisfying ingredients, it’s a meal that will linger in your memory and inspire future culinary adventures. So, grab your skillet, gather your ingredients, and get ready to elevate your mornings—one delicious bite at a time.
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Breakfast Nachos
- Total Time: 25 minutes
Description
Elevate your mornings with these Breakfast Nachos with Steak and Chimichurri. This recipe blends the indulgence of nachos with savory steak, fluffy scrambled eggs, and vibrant chimichurri sauce, creating a perfect weekend brunch or a special morning treat. It’s a harmonious medley of rich flavors and refreshing herbs, making breakfast an extraordinary experience.
Ingredients
Chimichurri Sauce:
- 1/4 cup cilantro
- 1/4 cup parsley
- 2 garlic cloves
- 2 tablespoons red wine vinegar
- 1/4 teaspoon crushed red pepper
- 1/4 teaspoon salt
- 2 tablespoons olive oil
Nachos:
- 12 oz flat iron steak
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper (divided)
- 1/2 teaspoon salt (divided)
- 2 tablespoons olive oil (divided)
- 2 large eggs
- 8 oz tortilla chips
- 1/2 cup canned black beans, drained
- 1 cup Mexican blend shredded cheese
- 1/4 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup pickled jalapeños
- Sour cream, for serving
Instructions
Prepare the Chimichurri:
- In a food processor, blend cilantro, parsley, garlic, red wine vinegar, crushed red pepper, and salt.
- Add olive oil and process until smooth. Set aside.
Cook the Steak:
- Season steak with cumin, salt, and black pepper.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Sear the steak for 3 minutes per side for rare doneness (120°F).
- Rest the steak for 10 minutes before slicing into bite-sized pieces.
Scramble the Eggs:
- Whisk eggs with the remaining salt and pepper.
- Heat the skillet with 1 tablespoon of olive oil over medium heat. Cook eggs until set, stirring occasionally. Cover and set aside.
Assemble the Nachos:
- Preheat the broiler.
- Arrange half the tortilla chips on a baking sheet. Layer with half the steak, beans, eggs, and cheese. Repeat with the remaining ingredients.
Broil and Garnish:
- Broil the nachos for 2 minutes, or until the cheese melts and is bubbly.
- Top with diced tomatoes, avocado slices, pickled jalapeños, and chimichurri. Serve with sour cream.
- Prep Time: 15 minutes
- Cook Time: 10 minutes