Bangin’ Breakfast Potatoes are the ultimate addition to any morning meal. They bring a crispy, flavorful bite that pairs beautifully with a variety of breakfast dishes. Whether you enjoy them alongside eggs and bacon or as a standalone treat with avocado toast, these potatoes elevate your breakfast experience.

Full Recipe:

Ingredients

• 3 large russet potatoes, diced
• 1 tablespoon olive oil
• 1 tablespoon butter
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon cayenne pepper (optional, for heat)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Directions

1. Prepare the potatoes: Wash and dice the potatoes into bite-sized cubes. Pat them dry with a paper towel to remove excess moisture.
2. Heat the pan: In a large skillet over medium heat, add olive oil and butter. Let the butter melt completely.
3. Cook the potatoes: Add the diced potatoes to the skillet in an even layer. Let them cook undisturbed for about 5 minutes to develop a golden crust.
4. Season and stir: Sprinkle garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne (if using) over the potatoes. Stir well to coat them evenly.
5. Crisp and cook through: Continue cooking, stirring occasionally, for about 15-20 minutes, until the potatoes are crispy on the outside and tender on the inside.
6. Garnish and serve: Remove from heat, sprinkle with fresh parsley, and serve hot with your favorite breakfast dishes!

Nutrients

• Calories: ~180 per serving
• Carbohydrates: 30g
• Protein: 3g
• Fat: 6g
• Fiber: 3g
• Sugar: 1g
• Sodium: 290mg

Enjoy your crispy, flavorful Bangin’ Breakfast Potatoes with any breakfast spread!

More About the Recipe

This Bangin’ Breakfast Potatoes recipe is designed to deliver maximum flavor with minimal effort. It starts with selecting the right potatoes—russet potatoes work best due to their high starch content, which helps achieve the perfect crispiness. Cutting them into even-sized cubes ensures they cook uniformly, avoiding any undercooked or overly browned pieces.

The cooking process begins with heating a blend of butter and olive oil in a skillet. The butter adds rich flavor, while the olive oil prevents burning, creating a balance of taste and texture. The potatoes are then added in an even layer and allowed to develop a golden crust before stirring. This technique locks in crispiness while keeping the inside soft and tender.

Why These Breakfast Potatoes Stand Out

What makes these potatoes so irresistible? It’s the perfect combination of texture and seasoning. Each bite delivers a golden brown, crispy exterior with a soft, fluffy interior. The mix of spices ensures a well-rounded flavor, while the option to add cayenne gives a slight kick for those who love a bit of heat.

Unlike other breakfast potatoes that may turn out soggy or bland, this recipe ensures a consistently crispy texture and bold flavor. The secret lies in a few key factors:

• The Right Potato Choice: Russet potatoes are ideal because of their starchy content, which allows them to crisp up perfectly while maintaining a fluffy inside.
• Proper Drying Technique: Removing excess moisture before cooking helps achieve that desirable crunch.
• Balanced Seasoning: A blend of garlic powder, onion powder, smoked paprika, and other spices ensures every bite is packed with flavor.
• Even Cooking Method: Letting the potatoes sit undisturbed in the pan initially helps create a crispy crust before stirring them for even browning.

Perfect Pairings for Bangin’ Breakfast Potatoes

These potatoes are a versatile side dish that complements a variety of breakfast staples. Here are some fantastic ways to enjoy them:

• Classic American Breakfast: Serve them with scrambled or fried eggs, crispy bacon, and buttered toast.
• Healthy Option: Pair them with avocado toast and a fresh fruit smoothie for a nutritious meal.
• Brunch Spread: Include them in a larger brunch spread with pancakes, sausage, and fresh juice.
• Vegetarian Delight: Enjoy them with sautéed vegetables, tofu scramble, or a side of Greek yogurt.

Tips for Achieving the Best Breakfast Potatoes

To ensure that your Bangin’ Breakfast Potatoes turn out perfect every time, follow these pro tips:

1. Cut the Potatoes Evenly: This helps them cook at the same rate and prevents some from burning while others remain undercooked.
2. Use the Right Oil-to-Butter Ratio: A mix of olive oil and butter provides both flavor and crispiness. The butter adds a rich taste, while the oil ensures the potatoes don’t burn too quickly.
3. Don’t Overcrowd the Pan: Give the potatoes enough space to cook evenly. Overcrowding can cause them to steam instead of crisping up.
4. Resist the Urge to Stir Constantly: Allowing the potatoes to cook undisturbed for a few minutes before stirring helps create a perfect golden crust.
5. Add Fresh Herbs at the End: If using parsley or other fresh herbs, sprinkle them over the potatoes just before serving to maintain their vibrant color and flavor.

Health Benefits of Breakfast Potatoes

Although they are often considered an indulgent breakfast item, these potatoes offer several nutritional benefits:

• Rich in Carbohydrates: They provide energy to kickstart your morning.
• Good Source of Fiber: Helps with digestion and keeps you feeling full longer.
• Packed with Vitamins: Potatoes contain vitamin C, B6, and potassium, which contribute to overall health.
• Low in Fat (When Cooked Properly): Using a moderate amount of healthy fats keeps them from being overly greasy.

Customizing Your Breakfast Potatoes

One of the best things about this recipe is its adaptability. You can modify it to suit your taste preferences:

• Spicy Version: Add more cayenne pepper or a dash of hot sauce for extra heat.
• Cheesy Twist: Sprinkle shredded cheddar or parmesan over the potatoes in the last few minutes of cooking.
• Herb Infused: Mix in rosemary, thyme, or chives for added depth of flavor.
• Garlic Lover’s Dream: Increase the amount of garlic powder or add freshly minced garlic towards the end of cooking.

Making Breakfast Potatoes Ahead of Time

If you want to save time in the morning, consider prepping your breakfast potatoes in advance:

• Parboil and Store: Boil the diced potatoes for a few minutes, then drain and refrigerate them overnight. This speeds up cooking the next day.
• Freeze for Later: Cooked potatoes can be frozen in an airtight container. Reheat them in a skillet or oven to bring back their crispiness.
• Meal Prepping: Make a large batch and store portions in the fridge for easy reheating throughout the week.

Conclusion

Bangin’ Breakfast Potatoes are the perfect way to elevate your morning meal with minimal effort. Their crispy texture, rich seasoning, and versatility make them a must-have breakfast side dish. Whether you’re serving them as part of a hearty brunch or a simple weekday meal, these potatoes will quickly become a household favorite. Try them today and discover why they’re the ultimate breakfast potato recipe!