Bananas and coconut are a natural combination, and this banana bread is a fantastic way to enjoy them together. Like classic banana bread, it’s easy to make—just 20 minutes of prep, then let the oven do the rest. Enjoy it warm out of the oven or toasted for breakfast the next day. The added pecans provide a delightful crunch, making this a must-try recipe!

Full Recipe:

Ingredients

• 1¾ cups all-purpose flour, spooned and leveled
• ¼ teaspoon salt
• 1½ teaspoons baking powder
• 1 stick (½ cup) unsalted butter, melted
• ¾ cup plus 2 tablespoons sugar
• 2 large eggs
• 1 cup very ripe bananas, mashed (about 3 bananas)
• 1 teaspoon vanilla extract
• ½ cup shredded unsweetened coconut
• ½ cup pecans, toasted and chopped

Directions

1. Preheat the oven to 350°F. Grease a 9 x 5-inch loaf pan.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. In a large mixing bowl, beat the melted butter and sugar until combined.
4. Add eggs, mashed bananas, and vanilla extract. Mix well.
5. Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not over-mix.
6. Stir in the shredded coconut and toasted pecans. The batter will look lumpy.
7. Pour the batter into the prepared loaf pan and bake for 50-55 minutes, or until a tester inserted into the center comes out with a few moist crumbs.
8. Let the loaf cool in the pan for 10 minutes, then transfer it to a wire rack.
9. Slice and serve warm, or store in an airtight container for up to 3-4 days. Toast individual slices for the best flavor.

Tip: Toasting the pecans enhances their flavor. Spread them on a baking sheet and bake at 350°F for 5 minutes.

Nutrients (Per Serving – 12 servings)

• Calories: 282
• Fat: 14g
• Saturated Fat: 7g
• Carbohydrates: 37g
• Sugar: 19g
• Fiber: 2g
• Protein: 4g
• Sodium: 109mg
• Cholesterol: 51mg

This banana bread is freezer-friendly and can be stored for up to 3 months. Simply thaw overnight and toast before serving for the best taste. Enjoy! 🍌🥥

Why You’ll Love This Recipe

Banana bread is known for its rich, moist texture and simple preparation. This recipe elevates the classic by incorporating coconut for extra depth and pecans for a nutty contrast. Here’s why you’ll love it:

• Easy to Make: The preparation takes only about 20 minutes, making it an ideal recipe for both beginners and seasoned bakers.
• Great Way to Use Ripe Bananas: If you have overripe bananas sitting on your counter, this is the perfect way to put them to good use.
• Tropical Flavor: The coconut adds a subtle tropical note that makes the bread stand out from the traditional versions.
• Versatile and Customizable: You can enjoy it warm, at room temperature, or even cold from the fridge. It’s also freezer-friendly, making it an excellent make-ahead option.
• Perfect Texture: The combination of soft banana, chewy coconut, and crunchy pecans creates a balance of flavors and textures in every bite.

The Secret to the Best Banana Coconut Bread

While banana bread is a simple recipe at its core, a few tips can elevate it to perfection:

• Use Overripe Bananas: The riper the bananas, the better. Dark, spotty bananas provide natural sweetness and enhance the moistness of the bread.
• Toast the Pecans: Toasting the pecans before adding them to the batter intensifies their nutty aroma and makes them crunchier.
• Don’t Over-Mix the Batter: Over-mixing can make the bread dense rather than light and moist. Mix just until the ingredients are combined.
• Shredded Coconut Choice: Using unsweetened shredded coconut ensures the bread isn’t overly sweet and balances the natural sugars from the bananas.

Ways to Enjoy Banana Coconut Bread

This banana coconut bread is incredibly versatile and can be enjoyed in many ways:

• Fresh and Warm: Right after baking, with a spread of butter or drizzled honey.
• Toasted: Pop a slice in the toaster or oven and spread some cream cheese, peanut butter, or Nutella on top.
• With Coffee or Tea: A perfect pairing with a hot beverage for breakfast or an afternoon snack.
• As a Dessert: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a more indulgent treat.
• On-the-Go Snack: Wrap individual slices and take them with you for a quick, energy-boosting snack.

Storage and Freezing Tips

Banana bread stays fresh for several days, but proper storage ensures it remains moist and flavorful:

• Room Temperature: Store it in an airtight container for up to 3-4 days.
• Refrigeration: If you need to keep it longer, refrigerate it in a sealed container for up to a week.
• Freezing: To freeze, wrap the whole loaf or individual slices tightly in plastic wrap and then place them in a freezer-safe bag. It will keep for up to 3 months. When ready to eat, thaw at room temperature or warm it in the toaster.

Health Benefits of Banana Coconut Bread

Although banana bread is considered a treat, this version offers several nutritional benefits:

• Bananas: High in potassium, fiber, and natural sugars, bananas provide essential nutrients and sustained energy.
• Coconut: Contains healthy fats that promote heart health and aid in digestion.
• Pecans: Rich in antioxidants, healthy fats, and fiber, pecans add extra nutritional value.
• Moderate Sugar Content: Unlike store-bought banana breads, this homemade version uses a reasonable amount of sugar, making it a better option for those watching their intake.

Customization Ideas

Want to put your own spin on this banana coconut bread? Here are a few ideas:

• Chocolate Chips: Add a handful of dark chocolate chips for a richer, dessert-like version.
• Dried Fruit: Mix in raisins, cranberries, or chopped dates for extra sweetness.
• Different Nuts: Swap pecans for walnuts, almonds, or hazelnuts.
• Gluten-Free Version: Use a gluten-free flour blend for a celiac-friendly alternative.
• Dairy-Free Option: Replace the butter with coconut oil or a dairy-free butter substitute.

Conclusion

Banana coconut bread is a delightful twist on the classic banana bread recipe, offering a perfect balance of sweetness, chewiness, and crunch. It’s easy to make, deliciously moist, and versatile enough to enjoy in various ways. Whether you bake it for a weekend breakfast, a midweek snack, or a special treat for guests, this recipe is sure to be a hit. With simple ingredients and a straightforward method, there’s no reason not to indulge in this tropical-inspired comfort food. Try it out, and it may just become your new favorite banana bread recipe!