This Baked Ham Steaks Sheet Pan Dinner is an easy, one-pan meal that combines succulent, oven-baked ham steaks with crispy potatoes and tender green beans. Finished off with a savory-sweet honey-mustard sauce, this meal is perfect for busy weeknights, brunches, or even holiday gatherings. With just a few ingredients, you’ll have a hearty and satisfying dinner in under 30 minutes!

Full Recipe:

Ingredients

2 large ham steaks, cut in half
8 small yellow potatoes, quartered
1 pound green beans, trimmed
3 tablespoons olive oil, divided
2 cloves garlic, grated
1/4 cup honey
3 tablespoons wholegrain mustard
2 tablespoons smooth Dijon mustard
2 tablespoons water
1/2 teaspoon finely chopped fresh rosemary
1 teaspoon garlic powder
1/2 teaspoon Kosher salt and freshly ground black pepper, to taste
1 teaspoon red chili pepper flakes (optional)
1 tablespoon fresh chopped parsley, for garnish

Directions

Preheat your oven to 400ºF (200ºC) and lightly oil a large baking sheet.
In a small bowl, whisk together honey, mustard, grated garlic, 1 tablespoon olive oil, water, and rosemary; season with salt and pepper to taste.
Place the ham steaks onto one side of the prepared baking sheet, slightly overlapping each other. Brush the ham steaks evenly with the honey-mustard mixture.
In a separate pot, boil the potatoes in salted water for 8 minutes. Drain and cut them into quarters. Place them on the sheet pan, on the opposite side of the ham steaks. Drizzle with 1 tablespoon olive oil and sprinkle with salt and pepper.
In the meantime, blanch the green beans by boiling them for 2 minutes, then soaking them in cold water. Drain and arrange the green beans on the sheet pan between the ham steaks and potatoes. Drizzle with the remaining olive oil and garlic powder; season with salt and pepper to taste. Toss gently.
Place the sheet pan in the oven and bake for 20-25 minutes, or until the ham steaks start to brown and the green beans are tender. For an extra crispy finish, broil for an additional 3-5 minutes.
Serve immediately, garnished with red chili pepper flakes, parsley, and any remaining honey mustard sauce on the side. Enjoy!

Nutrients

Calories: 450 kcal
Carbohydrates: 38g
Protein: 28g
Fat: 24g
Fiber: 4g
Sugar: 18g
Cholesterol: 80mg
Sodium: 800mg

One-Pan Wonder

The biggest advantage of a sheet pan dinner is the convenience. All the ingredients—ham steaks, potatoes, and green beans—are cooked together on one pan, which makes cleanup a breeze. Instead of juggling multiple pots and pans, you can throw everything onto the sheet pan and let the oven do the work. This one-pan wonder simplifies the cooking process, making it perfect for those nights when time is limited but you still want to enjoy a homemade meal.

Quick and Easy

This recipe comes together in under 30 minutes, making it ideal for busy weeknights. The ham steaks cook quickly, and the potatoes and green beans roast at the same time. With just a few simple ingredients and minimal prep, you can have a hearty and satisfying meal on the table in no time. Whether you’re feeding a family or just yourself, this is a quick, easy, and delicious option.

Versatile and Customizable

While this recipe is already packed with flavor, it’s also incredibly versatile and can be adjusted to suit your taste preferences. You can swap the green beans for other vegetables like asparagus, carrots, or Brussels sprouts. You can even change up the seasonings to add a bit of heat or sweetness. The honey-mustard sauce is the star of the show, but you can make it your own by adjusting the amount of mustard or adding different herbs and spices to create a unique flavor profile. This recipe is perfect for those who love to get creative in the kitchen!

Great for Any Occasion

Whether you’re hosting a casual weeknight dinner, serving it at a brunch, or preparing a meal for a holiday gathering, this dish is perfect for any occasion. The comforting combination of flavors makes it suitable for family dinners, while the easy preparation and impressive presentation make it great for entertaining guests. You can even scale the recipe up or down depending on how many people you’re serving.

The Perfect Flavor Balance – Savory Meets Sweet

One of the standout features of this recipe is the honey-mustard sauce. The combination of wholegrain mustard, Dijon mustard, honey, and garlic creates a perfect balance of savory and sweet flavors. The sauce is brushed on the ham steaks to give them a flavorful, caramelized finish, while also acting as a drizzle for the potatoes and green beans. The mustard adds a zesty kick, while the honey brings a touch of sweetness that complements the richness of the ham.

The rosemary in the sauce enhances the flavor of the roasted vegetables, giving the entire dish a delightful herbaceous note. The slight spice from the garlic and optional chili flakes adds complexity and depth, ensuring that every bite is bursting with flavor.

Ingredients That Make This Dish Special

Let’s break down the key ingredients that come together to create this hearty and flavorful meal:

Ham Steaks – The Star of the Show

The ham steaks are the main protein in this dish. When baked, they develop a caramelized crust that locks in moisture, keeping the meat tender and juicy. The savory honey-mustard glaze gives them a unique twist and elevates the flavor. Bone-in ham steaks are perfect for this recipe because they are thicker and have a richer flavor compared to other cuts of ham.

Potatoes – Crispy and Flavorful

The yellow potatoes add a satisfying starch to the meal. When roasted in the oven, they become crispy on the outside and creamy on the inside. The potatoes soak up the honey-mustard sauce, making them flavorful and delicious. Quartering the potatoes ensures that they cook evenly and get a nice crispy texture.

Green Beans – Fresh and Tender

Green beans add a pop of color and a crisp texture to the dish. When blanched and then roasted, they maintain their tender-crisp texture while absorbing some of the flavors from the sauce. Green beans are a great vegetable to pair with ham because they are light yet hearty enough to complement the richness of the meat.

Honey-Mustard Sauce – The Flavor Bomb

The honey-mustard sauce is what makes this dish stand out. It’s a simple but flavor-packed sauce that combines the sweetness of honey, the tanginess of mustard, and the savory depth of garlic and rosemary. This sauce is used to glaze the ham steaks and vegetables, ensuring every bite is bursting with flavor.

Seasonings – The Finishing Touch

The seasoning blend of garlic powder, salt, and pepper helps bring the dish together. The garlic adds depth, while the kosher salt and black pepper bring balance to the sweet honey-mustard sauce. Fresh parsley is added at the end for a burst of color and a hint of freshness.

Tips for a Perfect Sheet Pan Dinner

To ensure your Baked Ham Steaks Sheet Pan Dinner turns out perfectly every time, here are a few helpful tips:

1. Preheat the Oven

Make sure your oven is fully preheated to 400ºF before placing the sheet pan inside. This ensures that everything cooks evenly and gets that nice crispy finish.

2. Use a Large Baking Sheet

To avoid overcrowding the pan, use a large baking sheet so that the ham steaks, potatoes, and green beans have enough space to cook evenly. This will help them develop a crisp texture without steaming.

3. Don’t Skip the Blanching Step for Green Beans

Blanching the green beans before roasting helps them retain their vibrant green color and crisp-tender texture. It also reduces the overall cooking time, allowing you to bake everything in the same sheet pan without overcooking the vegetables.

4. Add the Final Broil for Extra Crispiness

For an extra crispy finish, turn on the broiler for the last 3-5 minutes of cooking. This will help the ham steaks develop a caramelized crust and ensure the potatoes and green beans are perfectly roasted.

Conclusion – A Hearty, Flavorful Meal in No Time

The Baked Ham Steaks Sheet Pan Dinner is an ideal option for anyone looking for an easy, quick, and delicious meal. With its perfect combination of savory ham, crispy potatoes, and tender green beans, it offers a satisfying dinner that’s ready in under 30 minutes. The addition of the honey-mustard sauce ties everything together, adding a burst of flavor that’s both savory and sweet. Whether you’re serving it for a family dinner, a weeknight meal, or a holiday gathering, this recipe is sure to become a favorite. Simple to prepare, packed with flavor, and visually appealing, this sheet pan dinner delivers on every front.

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