Baked Garlic Parmesan Potato Wedges are a delightful appetizer or snack that combines the perfect balance of crispy, savory, and cheesy flavors. Coated in olive oil, garlic, Italian seasoning, and freshly shredded Parmesan cheese, these wedges bake to golden perfection. They make an excellent addition to game day spreads, family dinners, or casual snacking, with versatile dipping options.

Full Recipe:

Ingredients

4 large Russet potatoes, cut into wedges
2 tsp salt
2 tsp garlic powder
2 tsp Italian seasoning
4 tbsp olive oil
½ cup freshly shredded Parmesan cheese

Directions

Prepare the Potatoes
- Preheat your oven to 400°F (200°C).
- Wash and dry the Russet potatoes thoroughly. Slice each potato in half lengthwise, then cut each half into 3-4 wedges.
- Place the wedges in a large mixing bowl and drizzle with olive oil, tossing to coat evenly.
Season the Potatoes
- In a small bowl, combine salt, garlic powder, and Italian seasoning. Sprinkle the seasoning mix over the potato wedges and toss to coat.
- Add the freshly shredded Parmesan cheese and toss again to coat evenly.
Bake the Potatoes
- Line a baking sheet with parchment paper or lightly grease it. Arrange the wedges in a single layer, skin side down.
- Bake in the preheated oven for 25–35 minutes, flipping halfway through, until golden brown and tender.
Serve and Garnish
- Remove the wedges from the oven and transfer them to a serving platter. Garnish with freshly chopped parsley.
- Serve hot with a variety of dipping sauces such as ketchup, bleu cheese, queso, or honey mustard.

Nutrients

Calories: 300 kcal per serving
Servings: 4

Enjoy these crispy, flavorful potato wedges as a crowd-pleasing side dish or a snack!

Why Choose Baked Garlic Parmesan Potato Wedges?

Potatoes have long been a staple in kitchens worldwide, but the Baked Garlic Parmesan Potato Wedges elevate this humble vegetable to a whole new level. Here’s why they’re worth making:

Healthier Alternative to Fried Potatoes
Baking instead of frying significantly reduces the fat content while still achieving that coveted crispy texture. The use of olive oil further adds a heart-healthy component to this dish.
Rich Flavor Profile
The blend of garlic, Italian seasoning, and Parmesan cheese creates a complex yet universally appealing flavor that complements the natural taste of potatoes.
Customizable to Your Taste
You can easily adjust the seasoning, cheese, or dipping sauces to suit your preferences or dietary restrictions. Add a hint of spice with red pepper flakes or swap Parmesan for a vegan alternative to make it plant-based.
Crowd-Pleaser for All Occasions
Whether it’s a casual movie night or a festive gathering, these potato wedges are a surefire hit. Their finger-friendly format and compatibility with various dips make them ideal for social settings.

What Sets This Recipe Apart?

This recipe stands out because it combines convenience with gourmet appeal. Unlike many other potato-based snacks, these wedges are easy to prepare yet sophisticated in presentation. Here’s what makes them unique:

Perfect Balance of Seasoning
The garlic powder and Italian seasoning provide an aromatic base, while Parmesan cheese adds a sharp, nutty note.
Crisp Texture, Soft Interior
Baking at a high temperature ensures a golden, crunchy exterior while keeping the inside soft and tender.
Versatility in Serving Options
These wedges pair beautifully with a variety of sauces, from classic ketchup to exotic chipotle mayo, making them a versatile addition to any menu.

Tips for Perfect Baked Potato Wedges

While the recipe is straightforward, a few tips can help you achieve the best results every time:

Choose the Right Potatoes
Russet potatoes are ideal due to their starchy texture, which results in a crisp exterior and fluffy interior.
Uniform Slicing
Ensure the wedges are cut into similar sizes for even cooking. A sharp knife and steady hand make this task easier.
Soak Before Baking
Soaking the potato wedges in cold water for 20–30 minutes removes excess starch, which contributes to a crispier texture when baked.
Use Parchment Paper
Lining the baking sheet with parchment paper prevents sticking and makes cleanup a breeze.
Don’t Skimp on Seasoning
Generously coat the wedges with the seasoning mix to ensure every bite is flavorful.
Flip for Even Cooking
Turning the wedges halfway through baking ensures an evenly golden crust.

Pairing Suggestions

These potato wedges are a versatile side dish that pairs well with numerous main courses and dips. Here are some pairing ideas:

Main Courses
- Grilled chicken or steak for a hearty meal
- Burgers or sandwiches for a classic American combo
- Roasted vegetables or salad for a lighter, vegetarian option
Dipping Sauces
- Classic ketchup or honey mustard for traditional flavors
- Garlic aioli or spicy sriracha mayo for a gourmet touch
- Ranch or blue cheese dressing for a creamy counterbalance

Nutritional Benefits

While undeniably indulgent, these potato wedges also offer some nutritional perks:

Source of Fiber
The potato skin provides dietary fiber, which aids digestion and promotes a feeling of fullness.
Rich in Vitamins and Minerals
Potatoes are packed with vitamin C, potassium, and vitamin B6, all essential for overall health.
Low in Saturated Fat
Baking with olive oil keeps the dish low in unhealthy fats compared to frying.
Protein Boost
Parmesan cheese adds a small amount of protein, further enhancing the nutritional profile.

Variations to Explore

The basic recipe serves as a canvas for countless variations. Here are some ideas to experiment with:

Spicy Cajun Wedges
Swap Italian seasoning for Cajun spices and add a pinch of cayenne for a spicy kick.
Herb and Lemon Zest Wedges
Use fresh herbs like rosemary and thyme, and finish with a sprinkle of lemon zest for a fresh, fragrant twist.
Cheesy Loaded Wedges
Top the baked wedges with shredded cheddar, crumbled bacon, and chopped green onions for a loaded potato experience.
Vegan Parmesan Wedges
Replace Parmesan with nutritional yeast for a dairy-free, cheesy flavor.

Conclusion

Baked Garlic Parmesan Potato Wedges are a culinary delight that combines taste, texture, and ease of preparation. They’re a healthier alternative to fried snacks and offer a wide range of customization options to suit any occasion or palate. Whether served as an appetizer, side dish, or standalone snack, these wedges are bound to impress.

Their combination of golden crispiness, robust seasoning, and cheesy richness makes them a standout addition to your recipe repertoire. Pair them with your favorite dips, explore creative variations, and watch as they become a favorite in your household.

Incorporate this simple yet satisfying recipe into your culinary rotation, and enjoy the endless possibilities it brings to the table!

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