These Baked Coconut Donuts are a delightful treat for coconut lovers! They are light, fluffy, and baked instead of fried, making them a healthier alternative to traditional donuts. The donuts are topped with a luscious coconut icing and finished with toasted coconut for an extra layer of flavor and crunch.

Full Recipe:

Ingredients

For the Donuts

• 2 cups all-purpose flour
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup coconut milk
• 2 eggs, lightly beaten
• 1 teaspoon coconut extract
• 2 tablespoons butter, melted
• 1/4 cup vegetable oil

For the Icing

• 1 1/2 cups powdered sugar
• 3 tablespoons coconut milk
• 3/4 teaspoon coconut extract
• Toasted coconut for topping

Directions

1. Preheat the oven to 325°F (165°C). Grease a donut pan with cooking spray.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. In another bowl, whisk together the coconut milk, eggs, coconut extract, melted butter, and vegetable oil.
4. Gradually combine the dry ingredients with the wet ingredients, stirring until just mixed.
5. Transfer the batter to a zip-top bag, cut off a corner, and pipe it into the donut pan, filling each mold about 2/3 full.
6. Bake for 10 minutes, or until a toothpick inserted in the center comes out clean. Transfer to a wire rack to cool.
7. Prepare the icing by whisking together powdered sugar, coconut milk, and coconut extract until smooth.
8. Dip the cooled donuts into the icing, then immediately coat with toasted coconut.
9. Let the donuts set on a wire rack before serving.

Nutrients (Per Serving – Approximate Values)

• Calories: 180-200 kcal
• Carbohydrates: 30g
• Protein: 3g
• Fat: 7g
• Saturated Fat: 3g
• Sugar: 18g
• Fiber: 1g
• Sodium: 150mg

Enjoy these delicious, bakery-style Baked Coconut Donuts as a perfect breakfast treat or dessert! 🍩🥥

The Appeal of Baked Coconut Donuts

One of the main reasons these donuts are so popular is their rich coconut flavor. The use of coconut milk in the batter not only enhances the taste but also contributes to a moist and tender crumb. The coconut extract further intensifies the aroma and depth of flavor, making each bite a tropical delight. Additionally, baking the donuts rather than frying them significantly reduces the overall fat content, making them a guilt-free option compared to traditional deep-fried varieties.

Coconut lovers will particularly appreciate the double dose of coconut in this recipe—the soft, flavorful donut base and the sweet coconut icing topped with toasted coconut. The toasted coconut not only adds an extra crunch but also enhances the overall taste with its nutty, caramelized notes.

Healthier Alternative to Fried Donuts

Baked donuts are becoming increasingly popular as people seek healthier alternatives to their favorite treats. Unlike deep-fried donuts, which are typically loaded with excess oil and calories, baked donuts require little to no frying, making them a lighter option. These Baked Coconut Donuts contain healthier fats from coconut milk and vegetable oil, while still delivering a satisfyingly rich flavor.

Additionally, baking helps retain more of the coconut milk’s natural nutrients, including essential minerals like magnesium and potassium. Coconut also contains medium-chain triglycerides (MCTs), which are known for their potential benefits in energy metabolism and weight management.

The Perfect Texture and Flavor

The texture of these baked coconut donuts is soft, moist, and airy, thanks to the combination of flour, coconut milk, and baking powder. The balance of wet and dry ingredients ensures a light yet sturdy structure, preventing the donuts from becoming too dense or dry. The coconut milk and butter contribute to a velvety crumb, while the coconut extract enhances the overall taste profile.

The icing is another highlight of this recipe, providing a smooth, luscious coating that complements the airy donut base. By using coconut milk and coconut extract in the icing, the flavor remains consistent throughout, delivering a cohesive and well-rounded coconut experience. The final touch of toasted coconut not only adds texture but also deepens the flavor with its slightly caramelized taste.

Versatility and Customization

One of the best aspects of this recipe is its versatility. While the coconut flavor is the star, you can easily customize the donuts to suit different preferences. For example:

• Chocolate Coconut Donuts: Add a tablespoon of cocoa powder to the batter for a chocolate-coconut twist.
• Nutty Coconut Donuts: Sprinkle chopped nuts such as almonds or pecans over the icing for added crunch.
• Citrus Coconut Donuts: Add a teaspoon of lemon or lime zest to the batter for a refreshing citrus kick.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make the donuts gluten-free.

These variations allow you to experiment with flavors while keeping the core coconut essence intact.

The Importance of Toasted Coconut

The toasted coconut topping is not just a decorative addition—it plays a crucial role in enhancing the overall taste and texture of the donuts. Toasting the coconut flakes intensifies their natural sweetness and adds a subtle crunch that contrasts beautifully with the soft donut and smooth icing.

Toasting coconut is simple and can be done in a pan over low heat or in the oven at a low temperature. Stirring frequently ensures even browning and prevents burning. The golden-brown flakes provide a visually appealing and flavorful finishing touch to these delicious donuts.

Serving and Storage Tips

Baked Coconut Donuts are best enjoyed fresh, but they can also be stored for later enjoyment. Here are some tips for serving and storing:

• Serving: These donuts taste best when served slightly warm or at room temperature. Pair them with a hot cup of coffee, tea, or a glass of cold milk for the perfect treat.
• Storage: Store leftover donuts in an airtight container at room temperature for up to two days. If you need to keep them longer, refrigerate them for up to five days. Before serving, allow them to come to room temperature or warm them slightly in the microwave.
• Freezing: These donuts can be frozen without the icing. Wrap them individually in plastic wrap and store them in an airtight container for up to three months. When ready to eat, thaw them at room temperature and apply the icing and toasted coconut before serving.

Ideal Occasions for Baked Coconut Donuts

These donuts are perfect for various occasions, whether casual or special. Some great times to enjoy them include:

• Breakfast or Brunch: A sweet addition to your morning spread.
• Afternoon Snack: Pair them with coffee or tea for a delightful mid-day treat.
• Parties and Gatherings: A crowd-pleasing dessert for birthdays, showers, or get-togethers.
• Holiday Treats: Perfect for Easter, Christmas, or any festive occasion where coconut-based desserts are popular.

The ease of preparation and the irresistible flavor make them an excellent choice for entertaining guests or simply treating yourself to something special.

Conclusion

aked Coconut Donuts offer a deliciously satisfying alternative to traditional fried donuts while delivering a full-bodied coconut experience. Their light, fluffy texture, rich coconut flavor, and crispy toasted coconut topping make them a must-try for any coconut enthusiast.

Not only are these donuts easy to make, but they also provide a healthier option without compromising on taste or indulgence. Whether enjoyed fresh out of the oven, shared with friends, or customized to suit personal preferences, they are a versatile and delightful treat. Next time you crave a sweet, coconut-infused delight, give these Baked Coconut Donuts a try—you won’t be disappointed!