Embrace the flavors of fall with this delightful Pumpkin Fudge recipe that’s perfect for any autumn gathering or cozy night in. Combining the creamy richness of white chocolate with the warm, spicy notes of pumpkin, cinnamon, nutmeg, and cloves, this fudge will melt in your mouth and leave you craving more. It’s an easy treat made with simple ingredients, ideal for Halloween parties, Thanksgiving desserts, or anytime you want a sweet seasonal bite.

Full Recipe:

Ingredients

4 cups white chocolate chips
1 cup sweetened condensed milk (stir well before using)
2 1/2 tablespoons 100% pumpkin puree
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves

Directions

Step 1: Prepare the Pan
Line an 8×8-inch baking pan with aluminum foil, allowing some overhang for easy removal.

Step 2: Stir the Condensed Milk
Open and stir the sweetened condensed milk thoroughly to ensure smooth texture.

Step 3: Melt the Chocolate & Milk
In a saucepan over low heat, combine white chocolate chips and condensed milk. Stir constantly until fully melted and smooth. Alternatively, microwave on half power for 1 minute, stir, then continue in 30-second intervals until smooth.

Step 4: Add Pumpkin & Spices
Add pumpkin puree, vanilla, cinnamon, nutmeg, and cloves. Stir until the mixture is thick, creamy, and evenly blended.

Step 5: Pour & Set
Pour the mixture into the prepared pan and smooth the top. Chill in the refrigerator for at least 4 hours, or until firm.

Step 6: Cut & Serve
Remove the fudge by lifting the foil edges. Cut into small squares and serve.

Serving & Storage Tips:

Serve at room temperature for best texture.
Store in an airtight container in the fridge for up to 1 week or freeze for up to 3 months.

Optional Additions:
Top with chopped nuts or a sprinkle of sea salt before chilling for extra flavor.

Nutrients (per 30g serving)

Calories: 150 kcal
Servings: 16

A Deliciously Simple Autumn Dessert

One of the best things about this pumpkin fudge is just how simple it is to make. It requires only a handful of ingredients and no fancy equipment, making it ideal for beginner bakers or anyone who wants to whip up something impressive with minimal effort. The base of sweetened condensed milk and white chocolate chips provides a creamy, sweet canvas that carries the flavor of pumpkin and warm spices beautifully. It’s the kind of dessert you can pull together quickly and rely on to wow your guests every time.

Perfect for Holiday Entertaining

Whether you’re hosting a Halloween party, prepping for Thanksgiving, or just celebrating the arrival of sweater weather, this pumpkin fudge makes the perfect seasonal dessert. Its rich flavor and vibrant color make it stand out on a dessert platter, and the bite-sized squares are easy to serve to a crowd. You can dress it up with toppings like chopped pecans, a dusting of cinnamon sugar, or a sprinkle of sea salt, or keep it simple and classic. However you present it, it’s sure to draw attention—and requests for the recipe.

The Irresistible Flavor of Pumpkin and Spice

There’s something magical about the flavor combination of pumpkin and warm spices like cinnamon, nutmeg, and cloves. In this fudge, those classic fall flavors shine. The pumpkin adds a mild earthiness and natural color, while the spices bring comfort and nostalgia with every bite. Vanilla extract rounds out the flavor profile with a subtle sweetness that enhances the depth of the other ingredients. The result is a layered, luxurious taste that feels both familiar and indulgent.

A Creamy Texture That Melts in Your Mouth

Unlike traditional fudge that’s often made with cocoa or dark chocolate, this pumpkin fudge has a creamy, melt-in-your-mouth consistency thanks to the white chocolate base. The white chocolate chips, when combined with the condensed milk, create a smooth texture that sets beautifully in the fridge but still stays soft enough to slice easily. Each piece is rich and velvety, with just the right amount of chew. It’s a decadent treat without being overly heavy—perfect for pairing with a cup of coffee or a glass of apple cider.

Customizable to Suit Your Taste

While the base recipe is incredibly satisfying on its own, it’s also wonderfully customizable. You can fold in toasted pecans or walnuts for crunch, swirl in a bit of caramel for a twist, or top the fudge with mini marshmallows or candied ginger for extra flair. A sprinkle of flaky sea salt just before chilling adds a gourmet touch and helps balance the sweetness. If you want to make it even more festive, try cutting the fudge into seasonal shapes using cookie cutters once it’s firm. The possibilities are as endless as your fall imagination.

Ideal for Gifting and Sharing

Pumpkin fudge makes an excellent edible gift, especially during the holiday season. Package it in small boxes, mason jars, or clear treat bags tied with ribbon, and you have a thoughtful homemade present that anyone would be thrilled to receive. It’s also a great addition to cookie boxes or dessert exchanges. The firm texture and long fridge life mean you can make it ahead and have it ready to share whenever the occasion arises. With its pretty golden-orange hue and delightful taste, this fudge is as photogenic as it is delicious.

Make-Ahead and Freezer Friendly

Another major bonus of this recipe is how well it stores. You can keep the fudge in an airtight container in the refrigerator for up to a week, which makes it great for prepping ahead of busy events. It also freezes beautifully, so you can stash some away for when the craving hits or unexpected guests drop by. Simply thaw in the refrigerator overnight or let sit at room temperature for 30 minutes before serving. Having a stash of pumpkin fudge in your freezer is a fall luxury everyone deserves.

A Family-Friendly Fall Favorite

Kids and adults alike love this creamy, spiced treat. It’s not overly sweet, and the small portions make it an easy dessert to serve to little hands. Because it’s made without any eggs or raw flour, it’s also a safer choice for potlucks or classroom treats. If you’re baking with kids, this is a great recipe to do together—no oven required, and the stirring and pouring steps are perfect for small helpers. It’s a fun way to get everyone into the autumn spirit and enjoy the flavors of the season.

A Must-Have Addition to Your Fall Baking Lineup

While pies and pumpkin bread may be the classics of the season, pumpkin fudge is quickly becoming a must-have for those who love to celebrate fall through food. It’s faster and easier than traditional baked goods, and it adds variety to your holiday dessert table. Because it’s made with shelf-stable ingredients and has a long fridge life, it’s also one of the most convenient ways to bring pumpkin spice into your life. Whether you’re baking for your family, your friends, or just yourself, this fudge hits the perfect note of seasonal comfort.

Conclusion

Pumpkin Fudge is a creamy, spiced, and totally irresistible treat that belongs in every fall baker’s repertoire. With the warmth of cinnamon, nutmeg, and cloves wrapped in smooth white chocolate and pumpkin, each square is a bite-sized celebration of the season. It’s easy to make, endlessly adaptable, and perfect for gifting, entertaining, or simply indulging in a quiet moment of fall bliss. Whether you’re serving it at a festive gathering or enjoying it on the couch with a blanket and a cup of tea, this fudge brings the cozy magic of autumn to life. Try it once, and it’s sure to become a new seasonal favorite.

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