This Pineapple Cobbler is a tropical twist on a classic Southern dessert. With sweet pineapple chunks bubbling beneath a golden, buttery crust, every bite feels like sunshine on a spoon. It’s simple to make, irresistibly delicious, and perfect for any occasion—from summer gatherings to cozy nights at home. If you’re looking for an easy fruit dessert that brings big flavor, this cobbler is your go-to recipe.

Full Recipe:

Ingredients

• 1/2 cup unsalted butter

• 1 cup all-purpose flour

• 1 cup granulated sugar

• 1 tablespoon baking powder

• 1/4 teaspoon salt

• 1 cup milk

• 1 can (20 ounces) crushed pineapple (undrained)

• 1/2 cup brown sugar

Directions

1. Preheat your oven to 350°F (175°C).

2. Place the butter in a 9×13-inch baking dish and put it in the oven until melted. Remove and set aside.

3. In a medium bowl, whisk together flour, granulated sugar, baking powder, and salt.

4. Stir in the milk until the batter is smooth.

5. Pour the batter evenly over the melted butter in the baking dish. Do not stir.

6. Spoon the crushed pineapple with juice evenly over the batter. Again, do not stir.

7. Sprinkle the brown sugar evenly over the top.

8. Bake for 40 to 45 minutes or until the top is golden brown and the edges are bubbly.

9. Serve warm, optionally with a scoop of vanilla ice cream or whipped cream.

Nutrients

Note: Nutritional values are approximate and based on one serving (makes about 8 servings)

• Calories: 320

• Fat: 12g

• Saturated Fat: 7g

• Carbohydrates: 52g

• Sugar: 36g

• Protein: 2g

• Fiber: 1g

• Sodium: 180mg

What Makes Pineapple Cobbler So Special?

Pineapple Cobbler stands out because it adds a fun twist to a traditional favorite. While peaches, berries, or apples are often the stars of cobbler recipes, pineapple brings a bright, juicy tang that balances beautifully with the buttery crust. The use of crushed pineapple—with its tropical aroma and tender texture—infuses the dessert with a depth of flavor that feels both summery and satisfying.

One of the most magical elements of this dish is the transformation that occurs in the oven. As it bakes, the batter rises to form a golden, cake-like crust around the fruit, while the edges bubble and caramelize into a delightfully chewy layer. The brown sugar on top adds a hint of richness and creates a subtle, crackly finish that contrasts wonderfully with the soft, syrupy pineapple underneath.

A Simple, No-Fuss Dessert for All Seasons

One of the best parts about this Pineapple Cobbler is how easy it is to make. With just a few pantry staples and a can of crushed pineapple, you can whip up a crowd-pleasing dessert in under an hour. There’s no need for complicated steps or special equipment—just mix, pour, bake, and enjoy. It’s the kind of recipe you can rely on when you need something quick and comforting, whether you’re entertaining guests or simply treating yourself after a long day.

This cobbler is also incredibly adaptable. Serve it warm on a chilly evening, paired with a cup of tea or a glass of wine. Or enjoy it chilled straight from the fridge on a hot summer day—it’s just as delicious. It makes a beautiful finale to a backyard BBQ or a laid-back dinner at home. And if you’re someone who likes to add your own twist, this recipe leaves room for creativity.

Delicious Pairings to Elevate the Experience

While Pineapple Cobbler is fantastic on its own, it’s also a great base for fun additions. A scoop of vanilla ice cream melting over the warm cobbler adds a creamy contrast that brings everything together. Whipped cream adds a light, airy touch, especially if you sprinkle it with toasted coconut for extra island vibes.

Want to go bolder? Add a splash of dark rum or a sprinkle of cinnamon to the pineapple before baking to deepen the flavor profile. Or toss in a few maraschino cherries for a nostalgic nod to pineapple upside-down cake. Even a dollop of Greek yogurt or crème fraîche can lend a tangy twist to each bite.

Perfect for Gatherings or Cozy Nights In

This recipe is an ideal dessert for parties, potlucks, and family dinners. It travels well, reheats beautifully, and can be made in advance—making it a host’s best friend. But it’s just as enjoyable when made for a quiet night in. There’s something undeniably comforting about warm cobbler served in a bowl, with the scent of baked fruit and butter lingering in the air.

Pineapple Cobbler also makes a wonderful addition to holiday spreads, brunch tables, and weekend brunches. It feels festive without being fussy, and it always brings a smile to the table. Whether you’re feeding a crowd or indulging solo, this dessert delivers feel-good flavor in every serving.

A Nostalgic Dessert with a Modern Twist

For many, cobbler is tied to memories of home-cooked meals, handwritten recipes, and cozy kitchens filled with love. This pineapple version honors that tradition while introducing something new. It’s both nostalgic and refreshing—a nod to Southern comfort food and a wink to tropical getaways.

The beauty of cobbler lies in its rustic charm. It doesn’t need to look perfect to taste amazing. The golden top can be slightly uneven, the edges a little crispy, and the fruit bubbling out of the sides—it’s all part of the magic. This is food that’s made to be shared, savored, and remembered.

Tips for the Best Pineapple Cobbler

If you want to elevate your cobbler game even further, here are a few helpful tips:

Use real butter for the richest flavor and best texture. Margarine won’t give you the same depth or golden crust.

Don’t stir the batter once it’s layered. Letting it sit naturally creates that beautiful cobbler effect where the crust bakes around the fruit.

Let the cobbler rest for about 10 minutes after baking. This gives it time to set and makes it easier to serve.

Want more texture? Add chopped pecans or shredded coconut to the topping for a bit of crunch.

Using canned pineapple keeps things easy, but you can also use fresh pineapple for a bolder flavor and firmer bite. Just be sure to add a bit of juice or syrup to keep the moisture balance right.

A Dessert That Brings Sunshine Year-Round

While pineapple may be associated with summer, this cobbler brings its cheerful, tropical flavor to your table all year long. When winter feels cold and gray, Pineapple Cobbler is like a spoonful of sunshine. And during warmer months, it fits right in with beachy menus and outdoor meals.

Its versatility and universal appeal make it a must-have in any dessert rotation. Whether you’re craving something sweet after dinner, planning a potluck contribution, or searching for a recipe that feels a little bit different, this cobbler has you covered.

Conclusion: Why Pineapple Cobbler Deserves a Spot in Your Recipe Box

Pineapple Cobbler is everything a great dessert should be: easy, comforting, flavorful, and a little bit surprising. It takes the best parts of a traditional Southern cobbler—the buttery topping, the warm fruit, the no-fuss preparation—and adds a tropical twist that makes it stand out.

It’s the kind of dessert that feels homemade in the best way, with ingredients you probably already have and a flavor that everyone loves. Whether you’re serving it at a big family dinner, bringing it to a friend’s house, or just enjoying a quiet slice at home, Pineapple Cobbler brings warmth, sweetness, and joy to any occasion.

So go ahead—make it once, and you’ll see why this sunny little cobbler just might become one of your all-time favorites.