Description
Crockpot Chicken and Gravy is a classic comfort dish that combines tender, slow-cooked chicken with a rich and creamy gravy. With minimal preparation and a few simple ingredients, this recipe is perfect for busy weeknights, family dinners, or meal prep. Its versatility allows it to pair beautifully with sides like mashed potatoes, rice, or noodles, making it a hearty favorite for any occasion.
Ingredients
Units
Scale
- 2 pounds boneless, skinless chicken breasts
- 1 can (10.5 oz) cream of chicken soup (use low-sodium if preferred)
- 1 packet (1 oz) chicken gravy mix
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
- Prepare the Slow Cooker: Place the chicken breasts in the bottom of the crockpot.
- Make the Gravy Mixture: In a medium bowl, whisk together the cream of chicken soup, chicken gravy mix, chicken broth, garlic powder, and black pepper until smooth.
- Cook the Chicken: Pour the gravy mixture over the chicken, ensuring it is fully coated. Cover and cook on low heat for 5-6 hours or on high heat for 3-4 hours.
- Shred the Chicken: Once the chicken is fully cooked and tender, use two forks to shred it directly in the crockpot. Stir well to mix the shredded chicken with the gravy.
- Serve: Garnish with fresh parsley if desired and serve hot over mashed potatoes, rice, or noodles.